Subject:

Dixie Takeout

  • Blogs

    October 14, 2010

    Restaurant Roll Call for September

    Tokyo Blue debuted in late August in Fort Lauderdale.​September is typically the slowest month of the restaurant season in South Florida. But there was a lot of moving and shaking going on. Here are some of the highlights.

  • Blogs

    May 28, 2010

    100 Favorite Dishes: Crepas de Cuitlacoche From Eduardo de San Angel

    ​As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 1: Crepas de Cuitlacoche from Eduardo de San AngelIn 1993, back when South ... More >>

  • Blogs

    May 25, 2010

    100 Favorite Dishes: Octopus Carpaccio From 3030 Ocean

    John Linn​As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 5: Octopus Carpaccio from 3030 OceanChef Dean James Max's 3030 Oce ... More >>

  • Blogs

    May 24, 2010

    100 Favorite Dishes: Moules Frites From Pistache

    ​As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 5: Moules Frites From PistacheThere's something about Pistache that just fe ... More >>

  • Blogs

    May 21, 2010

    100 Favorite Dishes: Kobe Beef Sliders From Steak 954

    ​As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 6: Kobe Beef Sliders From Steak 954Stephen Starr's Steak 954 is as straight ... More >>

  • Blogs

    November 18, 2009

    Mo' Po', Mo' Boy -- Local Poor-Boy Shacks to Honor the Preservation Fest

    John Linn​The poor boy is the kind of sandwich you can't honor in just one meal. It's a hoagie fit for eating standing up in the street, hovering over a bar with a beer, or straight from the fridge to chase away a hangover. So, as an ode to the Po-Boy Preservation Festival, here are a few local jo ... More >>

  • Blogs

    October 9, 2009

    Doggie Bag: This Week in Charlie

    Now that's some fine bologna.​This week on the blog:Top Chef contestant Ron Duprat does it for the kiddies, and serves some great sea bass at Whole Foods' Lifestyle Center. Southern-fried Louisiana cookery lands out west with Creolina's Dixie Takeout, and the staff is still just as sweet.In Love B ... More >>

  • Dining

    October 8, 2009
  • Blogs

    October 6, 2009

    Order Up: Creolina's Dixie Takeout

    ​ Check it out, y'all: Davie's got the premier digs for Southern grub in Creolina's Dixie Takeout, the chicken-fried spinoff of the longtime Fort Lauderdale joint. After a year slinging Deep South cuisine way out west, how are Creolina's and its heralded wait staff faring? Check out an excerpt fro ... More >>

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