Subject: Douglas Rodriguez

• Lake Worth Bumpkins Maneuver the Best and Worst of South Beach

  March 12, 2009

• Livin' la Lima Loca

  Bye-bye, sushi; hello, ceviche at Las Totoritas

  September 27, 2007

• Let's Get Lost

  Six ways to do it in the Keys

  July 7, 2005

• Miami Without a Passport

  Yes, you can brave the wilds south of Broward and find an A-list meal

  December 18, 2003

• Festivals R Us

  For South Florida foodies, 2003 looks to be a very happy new year indeed

  January 23, 2003

• SoFla Chefs Get De-Bearded

  John Currence, dream crusherJohn Currence of City Grocery in Oxford, Mississippi, scooped up the Best Chef in the South Award at the James Beard Foundation Ceremonies last night -- disappointing our three homegrown favorites: Zach Bell of Cafe Boulud, Douglas Rodriguez of Ola, and Michael Schwartz of Michael's Genuine Food and Drink. And we'd just like to say that with all due respect to Currence, those judges wouldn't know a great chef if one jumped out of a blackbird pie at their dinner table.

  May 5, 2009