Not long ago the Palm Beach Wine and Food Festival was just a one-night affair taking over Palm Beach's very exclusive Worth Avenue. That is, of course, until our Tastemaker number 10, David Sabin brought it to another level. He's brought the festival from a one night event into a five day celebrati ... More >>
Things are growing in Loxahatchee. That's where Jodi and Darrin Swank of Swank Specialty Produce grow some of the most beautiful and desired vegetables and herbs on their hydroponic farm. Though farming isn't easy in South Florida, the work pays off. The produce from the farm, which includes 200 v ... More >>
Fort Lauderdale has no dearth of restaurant options. Want to throw on your fanciest LBD? Go for it. Craving something fast and casual? Just take a drive down US1. Desire dining al fresco? You're sure to find something on Las Olas. Looking for a small laid-back place with inventive food, great ... More >>
Lauren De Shields is a lifelong Florida native. She grew up in a Florida, food-centric family and even began her formal culinary education at Johnson & Wales University in North Miami. She cooked under Dean Max at 3030 Ocean for three years before heading out to California where she cooked at severa ... More >>
Pizza may be one of America's favorite foods, a food that has become more American than Italian, with slices in cities from east to west offering a different take on how to best combine three basic ingredients: dough, cheese and sauce. There's New York-style, Chicago and Sicilian. Some bake up a thi ... More >>
Tastemaker #14, Tim Lipman, and his wife Jenny, are the cool kids behind Coolinary Cafe, Jupiter's 47-seat eatery that is so often so packed, reservations are recommended for the nightly seatings. What's most impressive, however, is that Lipman changes his specials menu twice daily. Such frequent ... More >>
Robert Irvine, the brawny host of Restaurant Impossible, is casting for a new cooking competition show -- and he's looking for south Florida chefs. Irvine is searching for sous chefs, budding restaurateurs, and executive chefs that are ready to take it to the next level for his new yet-to-be-titled ... More >>
Attention craft beer geeks: your weeklong holiday has arrived. Consider the next seven days your vacation--okay, working holiday, whatever. Those who truly love craft beer need to be able to find it all year long, for that we put together our top ten list of craft beer selections. With so much goi ... More >>
Mother's Day is about showing the woman who brought you--or your children--into the world that you appreciate her efforts. Not only did she carry you--or, again, your children--around for nine months, but she's had to put up with your crap ever since. She kind of deserves a round of applause for th ... More >>
The Palm Beach food scene wouldn't be what it is today without the Coniglio family and its most notable family member - number 16 on our Tastemakers list - Frank Coniglio, co-owner for a string of Florida establishments that includes Palm Beach Island's Cucina dell'Arte, Nick & Johnnie's and Cha Cha ... More >>
After years of planning and months of delay, Fort Lauderdale's newest beachfront restaurant is opening its doors to the general public tonight. Owned by the Restaurant People -- the group that owns YOLO, Vibe, and Tarpon Bend--S3 brings a chic atmosphere with creative global eclectic cuisine and coc ... More >>
Well, summer might be well on its way, but it's looking like we're going to have a pretty awesome weekend in terms of weather. Time to enjoy it while you still can. If you're looking for things to do indoors or out, we have a list of five food and drink related events after the jump. See Also: - M ... More >>
The poor woman had to put up with you parasitically stealing all her energy for nine months. She then had to deal with your screaming and crying throughout the night, your terrible two's, and your hellacious mood swings of pubescence. Let's be honest: she seriously deserves some credit. Actually, a ... More >>
A new fast food concept has extended its reach to South Florida, starting with two locations including Fort Lauderdale and the newly opened West Palm Beach restaurant Known as PDQ -- which stands for "People Dedicated to Quality" -- the concept is simple: fresh food served fast, and in a high-end ... More >>
Tastemaker 17 is Marc Falsetto, founder and CEO of ROK:BRGR Burger Bar and Gastropub in downtown Fort Lauderdale. You've probably noticed that gastropubs serving up craft beers and hand-crafted burgers are pretty popular these days. And for good reason - craft burgers and craft beers are two of th ... More >>
Mother's Day is an annual event dedicated to your first love--mom. If you're racking your brain trying to come up with something different to do this year, try thinking outside the box. Perhaps mom would enjoy kicking back with brewski? After all, she might just be as tired of burned homemade brunc ... More >>
Thanks to Susan Kim, you wouldn't be out of line if you called Lauderhill, Florida's Little Korea. Though the west Broward enclave isn't quite as dense with Korean business as Little Korea in Los Angeles, Kim and her Korean (barbecue) restaurant Gabose have paved the way for the slew of Korean eater ... More >>
Let's face it: with South Florida's heavy colorful Latin population, finding good latin cuisine isn't exactly challenging. But finding a good Mexican restaurant? Now, that's another story. While lots of restaurants in the area produce a decent variation of authentic Mexican fare, true Tex-Mex or a ... More >>
You better get ready. This Sunday is, like, the second biggest drinking holiday in the world--well, we don't actually know if that's true, but it should be. The time has come to release that inner Mexican and have a good time. We have the list of ten places to celebrate in Broward and Palm Beach C ... More >>
In the world of restaurants, things are always in flux. If it's not new staff, bar program, menus, or even plates, a new neighbor is either popping up or closing up shop. Unfortunately, it's kind of hard to stay on top of the goss. Fortunately, for that matter, you have us. And after the jump, we ha ... More >>
Maybe you're thinking that Steve Martorano was afraid his meatballs weren't enough to pull the hungry gamblers from the blackjack tables. This is a ridiculous thing to think because (a) his meatballs are delicious and (b) Cuz ain't afraid of nothin'. Cafe Martorano is offering blackjack inside the ... More >>
The food scene is growing by leaps and bounds in South Florida. We have everything now from haute cuisine to trendy burger shacks. But there's a staple of Florida dining that should never be forgotten because it is the very sort of spot that often convinces most people to move here in the first pla ... More >>
Mission United and the United Way of Broward County have gotten together to honor the men and women who serve our country. As a way of saying "thank you" during National military appreciation month, several Las Olas businesses are providing discounts throughout May to veterans and active military p ... More >>
When it comes to good Cuban food, Miami has it covered. Outside the island itself, it's hands-down the best place in the country -- never mind Florida -- to find authentic Cuban fare. But in Broward and Palm Beach County? It's not as easy as you might think. Luckily, that's changed with the recent o ... More >>
It was shocking to find Kaluz packed and bustling on a Monday night. It was more shocking to find a chic, multimillion-dollar restaurant with a well-rounded menu and detail-oriented servers pop up from nowhere. A bit of investigation found an experienced, well-funded team behind the waterfront eat ... More >>
Brunch has always been the best meal of the week, where you can get together with friends and dine for hours on unlimited amounts of food. Plus, it's one of the few times it's socially acceptable to drink before 5 o'clock. It's no secret that South Florida restaurants serve some of the best brunche ... More >>
New Times' Best Of Broward-Palm Beach 2013 issue arrives June 13. To celebrate, Clean Plate Charlie is serving up 30 of our favorite tastemakers -- restaurateurs, chefs, bartenders, and other foodies who make the South Florida food scene what it is. We'll start with number 30 and lead up to South Fl ... More >>
Can you remember the first time you had a root beer float? It was probably summer, and your mom decided to give you a special treat. Just one taste of that combo of carbonated, sugary-sweet soda with cold, creamy vanilla and you were hooked. No matter how old you are, it's still a damned good comb ... More >>
To view a slideshow of PB Steak, click here.
New Times' Best Of Broward-Palm Beach 2013 issue arrives June 13. To celebrate, Clean Plate Charlie is serving up 30 of our favorite tastemakers -- restaurateurs, chefs, bartenders, and other foodies who make the South Florida food scene what it is. We'll start with number 30 and lead up to South Fl ... More >>
Ahh. Happy hour. That wonderful time of day when a smiling bartender, cheap booze, and inexpensive food are intended to dissipate all of your workday's stress. Of course, you could go for a run or do something healthy to blow off some steam, but where's the fun in that? To help you out with your h ... More >>
Complete with a do-it-yourself Bloody Mary bar, a slew of community activists including Mayor Seiler, DJs, and wide assortment of cheeses, Art Serve's newest event Brunch on the Beach was launched at the exquisite Atlantic Resort and Spa in Fort Lauderdale this week. Though the event does not offi ... More >>
These days, it seems like everybody has his or her day: mothers, fathers, doctors, lawyers, teachers, workers. Everyone deserves some appreciation and all, but what about the person running your entire business? Today is National Administrative Assistants Day. And to show some appreciation local re ... More >>
New Times' Best Of Broward-Palm Beach 2013 issue arrives June 13. To celebrate, Clean Plate Charlie is serving up 30 of our favorite tastemakers -- restaurateurs, chefs, bartenders, and other foodies who make the South Florida food scene what it is. We'll start with number 30 and lead up to South Fl ... More >>
BC Cafe, the restaurant that shares a caveman and some great tacos with BC Tacos food truck, has opened its doors in Davie (4801 S. University Drive). With a brick and mortar restaurant comes room to grow, so the cafe expands on the BC Tacos food truck menu with salads, sliders, wraps, and burgers ... More >>
Locavore. Sustainable seafood. Organic produce. Once upon a time, this was fringe eating for hippies and eco-warriors. But, as time passed, foodies caught on. They taste-tested and realized that you don't have to be a tree hugger to know that organic, locally grown produce allowed to ripen in its ow ... More >>
Most better restaurants roll out new menus with the change of each season. It makes sense: food preferences and fresh ingredients change with the weather. Well, sorry to break it to you, but it's only going to get hotter and hotter over the coming months. To make it more bearable Park Tavern in Del ... More >>
It's been a project four years in the works. Originally slated to open in November or December 2012, S3, the newest concept from the Restaurant People--owners of YOLO, Vibe, and Tarpon Bend--is about to open its doors at the end of this month. Although it's still getting its finishing touches, Clea ... More >>
Blame it on the economy. Blame it on sky-high fuel costs, droughts, and that locally grown, organic craze. Really, blame it on whatever you like. No matter which way you slice it, food just isn't getting any cheaper. Especially in Palm Beach County, where only a small percentage of the populace has ... More >>
Jack Mancini's namesake restaurant on East Las Olas Boulevard was a rare, long-standing institution on a street where some restaurants depart faster than visiting tourists. After a decade in business Mancini's closed its doors in 2011 when the 10-year lease expired. After trying his hand at a short ... More >>
Mmmm, delicious? National Escargot Day isn't until May 24, but there's no rule saying we can't get started early and we have a new reason to celebrate this fascinating French food. South Florida has a problem. A giant snail problem, to be exact. According to the Florida Department of Agriculture, ... More >>
Today is April 15, the annual deadline to file your income tax returns. Though there's really no one who actually likes filing taxes (let's face it -- even if you get a refund, the fact that you have to save a shoebox of receipts each year is enough to kill any joy derived from the fact Uncle Same h ... More >>
Andrew Balick has been "tapped" to be the new executive chef at Tap 42. Balick will take over duties on April 29, though he is executing the gastropub's menu for the Las Olas Food and Wine Festival.The young chef has quite the pedigree, by the way. His resume reads like a Zagat Guide of beautiful So ... More >>
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