It's less than a month away. On April 19, the Las Olas Wine and Food Festival will be taking over Fort Lauderdale's most prestigious boulevard. The four-block festival will be bringing in wine, cocktails, and food galore. And just so you know, the festival has added a bunch of new restaurants t ... More >>
Eating out tends to have negative effects on the size of your wallet. And while cooking at home tends to have positive impacts on your cash flow -- and waistline -- it can eat away at your free time. If you're broke and too busy, lazy, or culinarily challenged to cook at home, we have a list of the ... More >>
Are you the type of person that likes to do everything yourself? You change your car's oil in the garage, do your taxes online, service your own pool -- and even mow your lawn without a single complaint. Why? Because it's getting done the right way, that's why! Now, if only you could get the same k ... More >>
There's a huge Jamaican and West Indian population in the western part of Broward County. While immigration to South Florida is perpetual, it seemed as though the seeds of this community began arriving in the late 1970s. As we wandered around Sunrise and Weston, eating everything from slow-cooked ox ... More >>
Ahh, happy hour. That wonderful time of day when one can drink copious amounts of alcohol for just a fraction of the usual bill. How could one be unhappy with that sort of deal? To make happy hour even happier, Delray Beach's 75 Main made some changes to its overall bar program and, well, its effec ... More >>
The time has come, South Florida. New Times writers are busy choosing our picks for the best food, music, shops, services, and anything else that can be categorized for our annual blockbuster Best Of Broward-Palm Beach. But for all our hard work, there are some of you who think you can do better. We ... More >>
For the next two days you can stretch your stomach and eat everything in sight. Or you can starve yourself in an attempt to make room for the big day. Whatever your training methods, move over Adam Richmond, because Man vs. Food hasn't seen anything like the Inaugural Dim Sum Eating Contest at Kapow ... More >>
For a slideshow, click here.
When the word "restaurateur" is used, the prevailing image that comes to mind is a middle-aged man. Like so many industries, the restaurant biz tends to be dominated by men.Yes, we've progressed in terms of gender equality, but we still have a long way to go. Danielle Williams is forging ahead. The ... More >>
In an age when most people read electronically, Best Chefs America is a bit of a throwback. For now, it's available only in a hardbound edition ($75, available online at bestchefsamerica.com), but the recently published book is both beautiful and useful. The book lists nearly 4,700 of the best chefs ... More >>
If you're looking for a reason to be grateful for good food in Fort Lauderdale, be sure to stop by the Grateful Palate. With a colorful global menu and inspiring up-and-coming chef behind exotic, creative small plates, it's an unexpected treat hidden amid the businesses that make up the city's bustl ... More >>
March may have been unseasonably cool, but things were actually pretty hot in the South Florida dining scene, with lots of new faces added to the crowd. After the jump, find a list of the March restaurant openings and closings in Broward and Palm Beach counties. Know of something we missed? Tell us ... More >>
We're not sure why, but mustachios are all the rage right now. Whether its a Handlebar, Fu Manchu, or the Pancho Villa, there is one person who is best known for his perfect 'stache: the legendary Tom Selleck. Recently, Clean Plate Charlie received word that Tom Sellick opened a new pizza place in ... More >>
Holiday weekends are typically slowww on the food and drink event front, and Easter is no exception. That said, there are a few goings-on about town, including food-truck rallies, free winetastings, and, appropriately, the start of Slow Foods Week. After the jump, find a list of some of the happenin ... More >>
Got a craving for carved meats and piles of fluffy scrambled eggs? Easter is this Sunday, which means only one thing: Brunch. Get out of the kitchen and let a restaurant handle the holiday meal, whether that means an egg-filled brunch or a lamb-chop-rich dinner. After the jump, find a list of restau ... More >>
If Mister Collins were a man and not a restaurant, he'd be the kind to give red roses -- but never yellow tulips or a single orchid. He'd favor ocean views and tea lights over cityscapes and Dixon lamps. He'd drink Manhattans. He'd wear black leather loafers, lavish women with compliments, and occas ... More >>
For West Broward craft beer and wine lovers, Bash Wine Cafe & Catering has been the long time go to for good beer, nice wine, and delicious home cooked food. That hasn't changed. The spot recently moved to a new location, slightly changed its name--it's now Bash American Bistro--and is curr ... More >>
For a slideshow, click here.
Just because you're not into the whole Ultra/PLUR/WMC scene -- and had to use Google to understand what the hell we're talking about, here -- doesn't mean you've got to stay locked up indoors for the weekend. There's plenty of fun to be had that doesn't involve kandy or clubs. To start, there's a wh ... More >>
While there's always a reason to have a big night--promotion, break-up, wedding, or just your average Saturday night--there are times in which you really have an excuse. And right now there are a plethora of reasons to drink.Whether you're on spring break, recovering from St. Patty's Day, or trying ... More >>
For the most part, when you think Palm Beach, you think of elegant dining rooms filled with old men in blue blazers and crystal chandeliers. Not chill hangout spot. PB Catch is now offering an alternative to the stuffy old crowds of 'the island.' The spot recently updated its concept to include ... More >>
When you think of ceviche, think of Ceviche in Delray Beach. The restaurant recently opened its doors with a quiet grand opening last October, and we at Clean Plate Charlie think it's a crying shame we didn't know about them sooner. The family of Florida establishments has branded itself as an upsc ... More >>
It's time to bust out the obnoxiously awesome striped top hat and green leisure suit out of storage: St. Patrick's Day is Sunday, March 17, and South Florida is ready to parrrrtttty. If the whole "amateur hour" aspect of drinking in public on St. Patty's Day isn't a huge turnoff, there are plenty of ... More >>
South Florida is filled to the brim with sushi restaurants galore. It's no secret: our diet crazed, scantily clad population absolutely loves the Japanese staple. Unfortunately, for the most part, it's certainly not authentic. Have you ever heard of them eating California rolls with fake crab in Jap ... More >>
Click for a slideshow of the Field Irish Bar & Eatery.
Just in case you haven't noticed, the whole luxury dining theatre thing is really in right now. Gone are the days in which moviegoers are deigned to tiny seats with nothing more than a quadrupled-size soda and five pound box 'o popcorn. To elevate diners movie experiences even higher, Cinemark ... More >>
For an authentic taste of Greece, Palm Beach residents look no further than Zorba's Taverna, a new eatery now open in Delray Beach. With decades' worth of combined experience, owners Bobby and father Taso Orfanos joined with restaurateur Bill Maxakoulis to open Zorba's last December. The trio is d ... More >>
For many locals, Las Olas Boulevard in Fort Lauderdale tends to be viewed as a bit of a tourist trap. Yeah, there are plenty of places to go out for a drink, but often the food can be a bit, um, lacking. That being said, we decided to compile a list of the five best restaurants on Las Olas. Click on ... More >>
If your version of a great Sunday afternoon is more about eating green than drinking green (as in food coloring in your beer), then we suggest heading out to Swank Farms on Saint Patrick's Day to celebrate the Wearin' o' the Green... Salad. This adults-only lunch features some of South Florida's be ... More >>
Joe's Seafood Shack is opening the doors to its new 320-seat restaurant on March 19 at 11 a.m. If the name's got you a little confused, yes... the chain is nationally known as Joe's Crab Shack, but the new restaurant is called Joe's Seafood Shack out of respect for another restaurant in the ... More >>
There's a new restaurant in downtown Delray Beach, but unless you hear about it through the grapevine, or are curious enough to venture beyond the boundaries of Pineapple Grove and down the backstreets north of Atlantic Ave., you may never have known it existed. With no exterior sign, the recently ... More >>
Sirocco Mediterranean Restaurant & Lounge is celebrating its grand opening tomorrow, March 13, after a brief soft opening. The restaurant, named after the wind that originates in the Sahara desert and travels across the Mediterranean to southern Europe, will feature contemporary takes on Mediter ... More >>
You probably thought pub crawls were named such because of the semi-ambulatory position you end up in halfway through. Wrong. Clever of you, but wrong.The word crawl is used to indicate the slow pace with which the large group travels from bar to bar.It is this slow pace that makes th ... More >>
Just like many other career paths the culinary industry tends to be a male dominated field. For years, women wanting to make it big had to fight their way to the top. Lately, it seems to be getting better. It's become more and more common to see women running the show in their own kitchens and ... More >>
It can be hard to relate to Ireland's rolling green hills and blustery (and often impossibly charming) cliffside villages, but if there's one thing South Florida understands, it's how to raise a glass and toast to a damned good time. Perhaps that's why this hot, flat state is home to so many Emerald ... More >>
Good news, thin-blooded South Floridians. Last weekend's "frigid" (read: glorious) cooler temps will start melting away in the next few days, and the forecast for the weekend is looking pretty damned fine. Get out of the house, sans parka this time, and check out what's shaking in the Broward and Pa ... More >>
Voodka's interior, with its vaulted ceilings, glittering chandeliers, and oversized faux leather couches, catches the eye of almost all who walk by on East Las Olas Boulevard in Fort Lauderdale. Inside, owners Dan Ellia and Michel Karsenti have composed a mashup menu with everything from burgers to ... More >>
Mangos Restaurant and Lounge, the iconic island-style restaurant and lounge on Las Olas Boulevard in Fort Lauderdale, may be in the process of being bought out by Big Three Restaurants Inc. The Orlando corporation is in the business of owning and operating franchise restaurants. Big Three is an ea ... More >>
It's pretty much common knowledge that opening a new restaurant comes with a bunch of hiccups. It's rare for a newly built spot to actually open according to initial schedules. As is expected, that's part of the story of the newly opened Burt & Max's. The restaurant, which was originally slated ... More >>
Caleb Holman, executive chef of Kapow! Noodle Bar, has been into cooking ever since his lunch-lady mom would whip up great meals at home when not "bound by the government limitations on school foods." His grandma also worked in the restaurant biz, and these family ties instilled a love of cooking in ... More >>
Fans of B.C. Tacos' unique caveman-themed food truck can soon enjoy some good eats in a more traditional setting when B.C. Tacos Cafe opens in Davie in the spring. The restaurant doesn't have an opening date yet but expect to be able to chow down sometime in April, 2013. Located on University Drive ... More >>
Don't let the "chilly" temperatures (c'mon: 66 degrees is sweater weather? Really?) keep you inside this weekend. There are tons of delicious adventures awaiting out and about. Bundle up and hit the town for some food and drink fun this weekend in Broward and Palm Beach counties. Find five options, ... More >>
Florida Cookery's manager, an unflappable and poker-faced woman dressed in an austere black-and-white uniform, set a heavy spiny lobster dish on our table. Around her, the dining room lit up with that unique razzle-dazzle that South Beach restaurants often possess Saturday nights. It had been 25 mi ... More >>
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