Eric Ripert

The Villa by Barton G.: A Singular Dining Experience for 1 Percenters

Executive Chef Michael Bennett Leaves Bimini Boatyard

​Bimini Boatyard executive chef Michael Bennett has left his position at the popular Fort Lauderdale seafood restaurant to pursue several other culinary avenues of interest.Bennett, who resigned his position shortly after Thanksgiving, is consulting on two projects as well as writing part two of h ... More >>

Eric Ripert Cooks Radioactive Fish for David Letterman

Eric Ripert is hot for fish.​Last night, Eric Ripert tried to cook some sole on the Late Show With David Letterman, but nothing comes easy when it comes to Dave.First, Dave grills the Le Bernadin hottie on the general safety of seafood coming from Japan. When Ripert assures Dave that a ... More >>

Food Film Alert: A Matter of Taste

Paul Liebrandt. Do you recognize the name? For those that aren't as food obsessed as we are, here's a quick recap: At 24, he was the youngest chef to ever be awarded 3 stars by The New York Times. He is also chef-owner of Corton, one of New York's top restaurants. Training under such greats like D ... More >>

Top Chef Recap: Cooking For The King

NBC Universal ​Wer'e in the finals in the Bahamas. The cheftestants walk into a fort where they meet the winners of their seasons and Eric Ripert. Quickfire Challenge Tom Colicchio says they're going to go head to head against the winner of their particular season. The winner ... More >>

Top Chef Recap: Restaurant Wars (Fabio Charms Everyone)

NBC Universal Fabio Viviani ​Recap: on Last Week's Top Chef, the chefs were taken out on the S.S. Minnow for a three hour tour and fish fry.  Carla won a trip to Amsterdam and both Jamie (finally) and Tiffany were sent packing. Quickfire Challenge: The cheftestants walk into Le B ... More >>

Food & Wine's Best New Chefs Overlooks South Florida -- Again

Food and Wine​Another year, another list of Food & Wine's Best New Chefs. And none of them are from South Florida. The food magazine's annual list of 10 Best New Chefs in America gathers the young, creative toques that have caught national attention over the past year. The only rule -- none ca ... More >>

Cookbook Author at Cheese Course, Todd English All the Time, Mad December Openings

Run! He's everywhere!​• A new book In a Cheesemaker's Kitchen by Allison Hooper takes cheesy tales from chefs like Eric Ripert and Mireille Guiliano and gives them room to breathe. Why? Because almost everyone has a personal story about the funky stuff. Hooper, founder of Vermont Butter and Chee ... More >>

One Cooking Show You Can’t Tivo

Run! He's everywhere!​• A new book In a Cheesemaker's Kitchen by Allison Hooper takes cheesy tales from chefs like Eric Ripert and Mireille Guiliano and gives them room to breathe. Why? Because almost everyone has a personal story about the funky stuff. Hooper, founder of Vermont Butter and Chee ... More >>

Top Five South Beach Wine and Food Festival Events Worth Going To

Courtesy of Melissa Horn for New York Magazine​Tickets went on sale Monday for the 2010 South Beach Wine and Food Festival, that annual event that keeps getting bigger, bigger, bigger. This year, there are nearly three-dozen events to attend, from wine seminars to a tribute dinner for chef Daniel ... More >>

Pairings, Celeb Chefs, and More Upcoming Events

Jane, stop this crazy thing!​Earlier in the week, Riki Altman cooked up beef tenderloin medalions from the new Morton's The Cookbook: 100 Steahkhouse Recipes for Every Kitchen. You sampled the recipe, now you can head to Morton's in Coral Gables on September 23 for a signing by author Tyler Fields ... More >>

Food & Wine Gets In On the Reality Craze

You don't really want to be this Guy, do you?​I opened up my copy of this month's Food & Wine this weekend and balked at what I saw in editor Dana Cowin's opening letter. It appears the magazine is getting in on the reality craze. They're holding a contest called America's Home Cook Superstar; ... More >>

South Beach Food & Wine Festival, Tickets On Sale October 27

You don't really want to be this Guy, do you?​I opened up my copy of this month's Food & Wine this weekend and balked at what I saw in editor Dana Cowin's opening letter. It appears the magazine is getting in on the reality craze. They're holding a contest called America's Home Cook Superstar; ... More >>

View From the Top

Eat like a mogul at luxurious Solu

Naked Chef to Headline 2008 Wine & Food Fest

Eat like a mogul at luxurious Solu

Honk If You Love Foie Gras

Duck and Cover