Subject:

French Quarter

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    May 18, 2007
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    February 19, 1998
  • Music

    January 9, 2003

    Say It Ain't So, Joe

    Reading something into Strummer's death

  • Music

    October 16, 2003

    Just Like Heaven

    David/Donna Lee Parsons takes the very last train into the Mouth of the Rat

  • Restaurants

    May 12, 2005
  • Blogs

    June 3, 2009

    A Culinary Tour of New Orleans

    John LinnWe rolled into town like birds of prey and had to be rolled out like over-stuffed roasters. Three friends and myself spent last week devouring our way through the vibrant culinary city of New Orleans. And what a trip it was: we must have ravaged whole sea beds, made scarce the supply of Fre ... More >>

  • Music

    March 1, 2007

    Dred Scott!

    Acadian Rhythm

  • News

    February 9, 2006

    Great Taste, Less Lame

    With Clematis Street sputtering, Ray's Downtown barely holds on as a beachhead of hip

  • News

    October 13, 2005

    11,000 Minutes

    How do you measure a film festival? Frame by frame.

  • Calendar

    September 22, 2005

    Trippin'

    Not even Dr. John had a cure for Katrina

  • Dining

    September 15, 2005

    Lost at Sea

    The not-so-mysterious disappearance of Charley's Crab

  • Dining

    August 11, 2005

    We'll Always Have Paris

    Whether we like it or not...

  • Music

    December 16, 2004

    March On

    The Dirty Dozen Brass Band breathes life into death

  • Music

    April 1, 2004

    Get Jazzed

    In the hallowed halls of N'awlins, a jazz family keeps it real

  • Calendar

    January 24, 2002

    Jazzed Up in Delray

    Art & Jazz on the Avenue is back

  • Culture

    March 29, 2001

    A Saint Goes Marchin' In

    Two productions have a little fun playing with historical events

  • Calendar

    February 24, 2000

    Spice of Life

    Fiesta Tropicale

  • Dining

    August 12, 1999

    Louisiana Purchases

    Shuck-N-Dive Cajun Sports Café

  • Music

    May 14, 2009

    Brass Act

    Trombone Shorty invents a fresh New Orleans musical blend.

  • Blogs

    November 17, 2009

    Bons Temps to Roll Into Pompano With French Quarter Bar & Grill

    ​The bons temps will roll into Pompano Beach come Monday, Dec. 7, with the opening of The French Quarter Bar & Grill, a moderately priced N'awlins-style eatery from former Tarpon Bend general manager Gene Beach and local chef about town Michael Buterbaugh.  The Quarter adds to Broward's m ... More >>

  • Blogs

    November 20, 2009

    Doggie Bag: This Week in Charlie

    Hair metal sure makes me hungry.​Let's do the numbers:Regulate this: Antinori's Neprica is a blend for the ages.Vietnamese grub has arrived in Coral SpringsBash Wine Cafe gets the review treatment this week, and comes out strong with economical comfort food.Lots of new arrivals this season: Atlant ... More >>

  • Dining

    December 24, 2009

    Thank God It's Over, but 2009 Does End With the Promise of Better Things to Come

    Hair metal sure makes me hungry.​Let's do the numbers:Regulate this: Antinori's Neprica is a blend for the ages.Vietnamese grub has arrived in Coral SpringsBash Wine Cafe gets the review treatment this week, and comes out strong with economical comfort food.Lots of new arrivals this season: Atlant ... More >>

  • Blogs

    January 7, 2010

    2009 Restaurant Roll Call - Openings

    ​We all know 2009 was sort of a strange year for restaurants. On one hand, there were dozens of significant openings, places that really added to our overall scene. On the other, there was more attrition than a super-long game of Risk. Here's a comprehensive run down, from A to Z of what opened in ... More >>

  • Blogs

    January 28, 2010

    Po-Boys in the French Quarter

    John Linn​No, not the French Quarter in New Orleans; the French Quarter Bar & Grill in Pompano Beach. I stopped in there recently to sample their version of the iconic Crescent City sandwich, and here's what I came away with. 

  • Dining

    February 11, 2010

    French Quarter Bar & Grill in Pompano: Not Quite New Orleans, Poor Boy

    John Linn​No, not the French Quarter in New Orleans; the French Quarter Bar & Grill in Pompano Beach. I stopped in there recently to sample their version of the iconic Crescent City sandwich, and here's what I came away with. 

  • News

    April 1, 2010

    David Simon's New HBO Series "Treme" Uses Fiction to Honor New Orleans

    John Linn​No, not the French Quarter in New Orleans; the French Quarter Bar & Grill in Pompano Beach. I stopped in there recently to sample their version of the iconic Crescent City sandwich, and here's what I came away with. 

  • News

    April 1, 2010

    How HBO's "Treme" Can Get New Orleans Right

    John Linn​No, not the French Quarter in New Orleans; the French Quarter Bar & Grill in Pompano Beach. I stopped in there recently to sample their version of the iconic Crescent City sandwich, and here's what I came away with. 

  • Blogs

    May 28, 2010

    Former Anorexic to Compete in Watermelon-Eating Contest

    This Sunday, "Furious Pete" Czerwinski will face off against "Gentleman" Joe Menchetti and Dale "Mouth of the South" Boone at Mardi Gras Casino in a major watermelon-eating contest. The event -- which features a whopping 84 contestants -- begins at 1 p.m. According to the rules, "Each contestant ... More >>

  • Blogs

    February 22, 2011

    Eating Through Emeril's Empire in The Big Easy

    Laine Doss Chicken and waffles at Emeril's​There are few people in the world who are so famous that they don't need a last name - Cher, Madonna, Gaga and.....Emeril!  Known as much for his catch phrases "Bam" and "Kick it up a notch" as his food, Emeril is a television celebrity and a ... More >>

  • Blogs

    March 7, 2011

    Celebrate Mardi Gras: Six Parties in Broward

    ​Mardi Gras is the annual celebration of beads, parades, costumes and drinking in New Orleans. Though Mardi Gras is celebrated for weeks, the main party is Fat Tuesday.  If you haven't already planned your New Orleans getaway, you're probably too late to celebrate there. Luckily, th ... More >>

  • Blogs

    March 30, 2011

    Interview with Chef Emeril Lagasse, Part I

    ​Chef Emeril Lagasse is a household name. With his larger than life personality and his trademarked phrases like Bam! and Take it up a notch!, Chef Emeril is a living legend. Before Emeril's celebrity status, though, he was a chef who risked it all to open a restaurant in a questionable ... More >>

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