At Casa Frida Number 18 on our Tastemakers list, Julieta Bocos wants you to taste Mexico. Not the Mexico fast food chains try to sell, and not the Tex-Mex most Americans mistake as Mexican food. Slow-cooked moles - a Mexican sauce made with chocolate and chilis - and fall-apart pork called cochinit ... More >>
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Expect a crash course in authentic Mexican cuisine and wide smiles when you step inside Casa Frida Mexican Grill. "Do you know what posole is?" asked co-owner Victor Bocos during one lunchtime visit. The blood-red soup, the day's special, came with slow-roasted pork shoulder, big tender kernels of ... More >>
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