Gabriele Marewski

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Blogs
July 15, 2011
Miami Culinary Institute's New Garden
Pick your own salad; grow your own herbs; learn to cook straight from the source. Looking for a cooking school where you grow what you make? Well, you don't have to look very far. The grand opening for Miami Culinary Institute's Culinary Garden will be this Saturday at 10:00 am and is free and op ... More >>
Blogs
March 3, 2011
Paradise Farms: Eat Your Flowers!
A visit to Paradise Farms is not your standard brunch. (Don't worry, there are still mimosas!)Paradise Farms, which supplies produce for some of the area's best restaurants, is open for brunch. But, while there, you won't merely be getting a meal...
Blogs
February 10, 2011
Interview with Chef, Restaurateur and Author Michael Schwartz, Part II
We continue our interview with chef, restaurateur and author of the cookbook Michael's Genuine Food, scheduled to be released February 15th. Read Part I of our interview here. Clean Plate Charlie: You opened up a Michael's in Grand Cayman - how is that going? Michael Schwartz: W ... More >>
Blogs
September 19, 2008
Dinner on a Farm
We continue our interview with chef, restaurateur and author of the cookbook Michael's Genuine Food, scheduled to be released February 15th. Read Part I of our interview here. Clean Plate Charlie: You opened up a Michael's in Grand Cayman - how is that going? Michael Schwartz: W ... More >>
Blogs
January 11, 2008
Escopazzo Going Greener
We continue our interview with chef, restaurateur and author of the cookbook Michael's Genuine Food, scheduled to be released February 15th. Read Part I of our interview here. Clean Plate Charlie: You opened up a Michael's in Grand Cayman - how is that going? Michael Schwartz: W ... More >>
Blogs
November 29, 2007
Paradise Found
We continue our interview with chef, restaurateur and author of the cookbook Michael's Genuine Food, scheduled to be released February 15th. Read Part I of our interview here. Clean Plate Charlie: You opened up a Michael's in Grand Cayman - how is that going? Michael Schwartz: W ... More >>
Blogs
July 2, 2007
The Riptide Guide to Summer Fruit
We continue our interview with chef, restaurateur and author of the cookbook Michael's Genuine Food, scheduled to be released February 15th. Read Part I of our interview here. Clean Plate Charlie: You opened up a Michael's in Grand Cayman - how is that going? Michael Schwartz: W ... More >>
Blogs
March 29, 2007
Dinner in Paradise Hosts its Best Chefs Yet
We continue our interview with chef, restaurateur and author of the cookbook Michael's Genuine Food, scheduled to be released February 15th. Read Part I of our interview here. Clean Plate Charlie: You opened up a Michael's in Grand Cayman - how is that going? Michael Schwartz: W ... More >>

Browse Voice Nation

Blogs

Miami Culinary Institute's New Garden

Blogs

Paradise Farms: Eat Your Flowers!

Blogs

Interview with Chef, Restaurateur and Author Michael Schwartz, Part II

Blogs

Dinner on a Farm

Blogs

Escopazzo Going Greener

Blogs

Paradise Found

Blogs

The Riptide Guide to Summer Fruit

Blogs

Dinner in Paradise Hosts its Best Chefs Yet

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