There once was a day in which people would scoff at the mere mention of raw fish; sushi was considered an exotic cuisine for risky foodies. Those days are surely gone -- the Japanese staple is now one of the most common food items to be found across restaurant menus in South Florida. With an image ... More >>
John LinnMarumi Sushi's tofu steak is made of pure win -- it's a thin brick of tofu that's been lightly floured and pan fried, and topped with about a pound of mushrooms, onions, and silky sake butter sauce. The mushrooms are amazing. There are about seven different kinds on top, including regula ... More >>
It all comes together at Four Rivers
Are Palm Beach nightcrawlers getting a raw deal?