German Food and Cooking

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March 11, 1999
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Revolution 2029
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March 11, 1999
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June 10, 1999
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The Original Falafel King
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May 11, 2000
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May 16, 2002
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May 15, 2003
Best Happy Hour
Bierbrunnen
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May 13, 2004
Best German Restaurant
European Deli & Restaurant
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October 2, 2008
Get Your Bier On
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March 20, 2008
Beirbrunnen Pub
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October 4, 2007
God Bless the Germans
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July 12, 2007
The War on Terrible
Beer a uniter, not a divider.
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July 5, 2007
By Hook and Crook
Through a quarter-century, Fin & Claw never says die
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November 2, 2006
What Would Bruno Eat?
Austria sits down with Italy at Josef's.
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October 7, 2004
October Pours In
Austria sits down with Italy at Josef's.
Calendar
September 18, 2003
Velcome to Oktoberfest
Old Heidelberg kicks it old Europe style
Restaurants
May 15, 2003
Best German Restaurant
Old Heidelberg
Dining
August 29, 2002
Sprechen Sie Boring?
Two Fort Lauderdale restaurants pass muster -- just barely
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April 5, 2001
Aged to Perfection
The patrons of Sonoma Grille may be old, but they know good food when they find it
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December 14, 2000
Hungarian Rhapsody
Take a culinary cruise down the Danube at Cafe Paprika's
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December 21, 2000
Foodstuff
Rochester Hots
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September 28, 2000
Almost Worth the Wait
Waiting for Baredo might just be worth it someday
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September 2, 1999
Foodstuff
First Frank of Delray
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October 1, 2009
Beer Holiday
First Frank of Delray
Blogs
November 19, 2009
It's Tea Time For Germany
John LinnThis wurst is the best.I'm a sucker for pate -- I'll eat any sort of meat blended into a paste and cured. It started when I was a maybe 10-years-old. My parents would buy Oscar Mayer Liverwurst (yes, there's such a thing) and spread it on butter crackers. I must've ate six tubes of the t ... More >>
Dining
February 4, 2010
The Wings at Roosters in Margate Lose Something in Transition
John LinnThis wurst is the best.I'm a sucker for pate -- I'll eat any sort of meat blended into a paste and cured. It started when I was a maybe 10-years-old. My parents would buy Oscar Mayer Liverwurst (yes, there's such a thing) and spread it on butter crackers. I must've ate six tubes of the t ... More >>
Dining
February 4, 2010
Cypress Nook in Pompano Beach Masters the Most Important Meal of the Day
John LinnThis wurst is the best.I'm a sucker for pate -- I'll eat any sort of meat blended into a paste and cured. It started when I was a maybe 10-years-old. My parents would buy Oscar Mayer Liverwurst (yes, there's such a thing) and spread it on butter crackers. I must've ate six tubes of the t ... More >>
Blogs
February 4, 2010
The Cutlet of Your Dreams is at the International House of Schnitzel
John LinnThe Holstein schnitzel is topped with two eggs, anchovies, and capers. A chicken cutlet, pounded to a perfect quarter-inch thickness, coated in breadcrumbs, and baked until a luscious, crisp coating forms on the surface will set you back just $5.95. That same breaded slice of love topped ... More >>
Dining
February 18, 2010
International House of Schnitzel in Oakland Park Makes Yummy... Well, You Know
John LinnThe Holstein schnitzel is topped with two eggs, anchovies, and capers. A chicken cutlet, pounded to a perfect quarter-inch thickness, coated in breadcrumbs, and baked until a luscious, crisp coating forms on the surface will set you back just $5.95. That same breaded slice of love topped ... More >>
Blogs
August 16, 2010
Over the Weekend: Checkers Old Munchen Beer Tasting
Quaint, German restaurant Checkers Old Munchen held a good, old-fashioned bier tasting this past Friday night that saw the joint packed. A sizable crowd turned up and shoehorned in to the August installment of the restaurant's monthly beer pairing. There was barely any standing room to be had, bu ... More >>
Music
August 26, 2010
Lil Daggers Leads Huge Lineup at Little Munich
Quaint, German restaurant Checkers Old Munchen held a good, old-fashioned bier tasting this past Friday night that saw the joint packed. A sizable crowd turned up and shoehorned in to the August installment of the restaurant's monthly beer pairing. There was barely any standing room to be had, bu ... More >>
Dining
September 9, 2010
Checkers Old Munchen: A Menu That's 60 Beers Deep!
Quaint, German restaurant Checkers Old Munchen held a good, old-fashioned bier tasting this past Friday night that saw the joint packed. A sizable crowd turned up and shoehorned in to the August installment of the restaurant's monthly beer pairing. There was barely any standing room to be had, bu ... More >>
Blogs
October 6, 2010
Good Times and German Beers at the Ambry
I've been visiting a lot of German restaurants lately for Octoberfest and a column I'm writing for next week's paper. What's surprising is we have so many good places to eat German food down here. It's not a cuisine I'd typically turn to when looking for somewhere to go out, but it seems like lo ... More >>
Blogs
October 12, 2010
Order Up: Oktoberfest!
This week in Dish, we delve into Oktoberfest, the German celebration of beer, beer, and more beer. We look at four local eateries where authentic German means boots of beer and bratwurst. The first, Old Heidelberg, is a chalet-themed restaurant that's been slinging sausages since 1991. We also in ... More >>
Calendar
October 14, 2010
Follow the Lederhosen
This week in Dish, we delve into Oktoberfest, the German celebration of beer, beer, and more beer. We look at four local eateries where authentic German means boots of beer and bratwurst. The first, Old Heidelberg, is a chalet-themed restaurant that's been slinging sausages since 1991. We also in ... More >>
Dining
October 14, 2010
Celebrate Oktoberfest at These Authentic German Eateries
This week in Dish, we delve into Oktoberfest, the German celebration of beer, beer, and more beer. We look at four local eateries where authentic German means boots of beer and bratwurst. The first, Old Heidelberg, is a chalet-themed restaurant that's been slinging sausages since 1991. We also in ... More >>
Blogs
October 14, 2010
Q&A With Chef Hans Huber From the Ambry German Restaurant in Fort Lauderdale
Elsewhere on this blog, the ever-erudite eating machine John Linn proclaimed the Ambry German Restaurant his very favorite place to eat German food and drink German beer. It sure is a cool-looking place (who hasn't driven past it a million times?), and it has a dizzying array of food from the old co ... More >>
Blogs
October 14, 2010
Prost! More German Eateries to Eat and Drink at!
This hideous little bugger is on display at Lake Worth's Little Munich.My review this week covered four German restaurants in and around Fort Lauderdale where you can celebrate Oktoberfest. But there are plenty more places that I didn't cover, and some of those are worth mentioning too.Bierbrunne ... More >>
Blogs
April 12, 2011
Cooking Channel's Eat Street Debuts Tonight - Features South Florida Food Trucks
Photo by Candace WestTroy Thomas's Rolling Stove truck will be featured on Eat StreetEat Street, the new show on The Cooking Channel debuts tonight on The Cooking Channel. Described as "your grease-stained road map to the ultimate street food experience", Eat Street takes viewers on a jour ... More >>
Dining
October 6, 2011
Oktoberfest in South Florida: A Survival Guide
Photo by Candace WestTroy Thomas's Rolling Stove truck will be featured on Eat StreetEat Street, the new show on The Cooking Channel debuts tonight on The Cooking Channel. Described as "your grease-stained road map to the ultimate street food experience", Eat Street takes viewers on a jour ... More >>
Calendar
September 29, 2011
Oktober Fest in Okländ Park
Photo by Candace WestTroy Thomas's Rolling Stove truck will be featured on Eat StreetEat Street, the new show on The Cooking Channel debuts tonight on The Cooking Channel. Described as "your grease-stained road map to the ultimate street food experience", Eat Street takes viewers on a jour ... More >>

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