Grand Cayman

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Music
June 8, 2000
BANDWIDTH
Hollywood's would-be R&B diva, Kedash
Calendar
March 27, 2003
Keeping Up with the Flaglers
How y'gonna land that 500-pound marlin? Just reach out the back of Excellence's fishing cockpit.
Dining
October 13, 2005
Come Sail Away
On the MS Zuiderdam, we are what we eat
Calendar
February 10, 2005
No, We're Not Cynical
Ways to make Valentine's Day suck less
Calendar
June 5, 2003
Hey, Guy
Marine Renaissance Man Proves Science and Art Can Mix
Dining
June 20, 2002
The New-Millennium Falcon
The Falcon House brings the tasty art of hanging out to Delray Beach
Blogs
August 17, 2009
Food & Wine Gets In On the Reality Craze
You don't really want to be this Guy, do you?I opened up my copy of this month's Food & Wine this weekend and balked at what I saw in editor Dana Cowin's opening letter. It appears the magazine is getting in on the reality craze. They're holding a contest called America's Home Cook Superstar; ... More >>
Blogs
August 6, 2010
David Eller, Jeb Bush Pal, Gets $7 Million Stimulus Contract Despite Katrina Controversy
Photo courtesy of MWI Corp.David Eller (seated) is a major GOP donor.David Eller, former Jeb Bush business partner and longtime GOP donor, rarely has trouble snagging government work for his family's Deerfield Beach manufacturing company, Moving Water Industries (MWI).But the $7 million federal s ... More >>
Blogs
August 26, 2010
I'm Eating What?! Sponge Coral (Not Really)
Riki AltmanSometimes we're not the brightest stars in the sky. This fact became most painfully obvious when we returned from a recent press trip to Grand Cayman (we were dispatched to check out the second Michael's Genuine location, which, we're happy to report, was just as amazing as the origina ... More >>
Blogs
December 1, 2010
3030 Ocean Celebrates Tenth Birthday With Fundraiser Dinner and Star Chefs
Chef Dean Max doesn't have much time to hang out at his flagship restaurant too often -- he's busy overseeing an empire. But 3030 Ocean at the Harbor Beach Marriott is still his baby, and it turns 10 years old this month. So Max is doing the anniversary bash in sophisticated style. Would you expe ... More >>
Blogs
January 17, 2011
Dean Max and Swank Farms Team Up for Tour and Luncheon
Dean James Max at Swank Speciality ProduceChef Dean Max, a guy who's tough to impress, swears by Jodi and Darrin Swank of Swank Farms and their hydroponic crops. "I've never seen anyone who can get that kind of flavor out of that kind of set-up," he raves. "It's a mom and pop operation all based ... More >>
Blogs
February 9, 2011
Interview with Chef, Restaurateur and Author Michael Schwartz, Part I
In 2007 Michael Schwartz opened Michael's Genuine Food & Drink in Miami's Design District. Almost immediately it became "the" place to go for good, clean food that was friendly to the environment and the community. in 2009, Michael's Genuine Food & Drink opened a second location ... More >>
Blogs
February 10, 2011
Interview with Chef, Restaurateur and Author Michael Schwartz, Part II
We continue our interview with chef, restaurateur and author of the cookbook Michael's Genuine Food, scheduled to be released February 15th. Read Part I of our interview here. Clean Plate Charlie: You opened up a Michael's in Grand Cayman - how is that going? Michael Schwartz: W ... More >>
Blogs
April 28, 2011
Interview With PGA Resort's Chef Gordon Maybury
Gordon Maybury Gordon Maybury keeps busy at the PGA Resort.Gordon Maybury has traveled the world as a chef, seeking to find a challenge large enough for his liking. A Dublin native, Maybury has worked at the tony Peninsula Hotel in New York and the Loews in South Beach and is now at the h ... More >>
Blogs
November 10, 2011
Top Chef Alums From Florida Offer Up Thanksgiving Recipes
GiltTasteFloridians watching this season's Top Chef can cheer on Chris Jones, Fort Lauderdale native and chef de cuisine at Moto in Chicago and his Floridian sous chef Richie Farina, from Riverview. After round two of the show, should you feel inspired to do some cooking, check out this ... More >>
Blogs
November 30, 2011
Executive Chef Michael Bennett Leaves Bimini Boatyard
Michael BennettChef Michael Bennett has left Bimini Boatyard.Bimini Boatyard executive chef Michael Bennett has left his position at the popular Fort Lauderdale seafood restaurant to pursue several other culinary avenues of interest.Bennett, who resigned his position shortly after Thanksgiving, i ... More >>

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Music

BANDWIDTH

Calendar

Keeping Up with the Flaglers

Dining

Come Sail Away

Calendar

No, We're Not Cynical

Calendar

Hey, Guy

Dining

The New-Millennium Falcon

Blogs

Food & Wine Gets In On the Reality Craze

Blogs

David Eller, Jeb Bush Pal, Gets $7 Million Stimulus Contract Despite Katrina Controversy

Blogs

I'm Eating What?! Sponge Coral (Not Really)

Blogs

3030 Ocean Celebrates Tenth Birthday With Fundraiser Dinner and Star Chefs

Blogs

Dean Max and Swank Farms Team Up for Tour and Luncheon

Blogs

Interview with Chef, Restaurateur and Author Michael Schwartz, Part I

Blogs

Interview with Chef, Restaurateur and Author Michael Schwartz, Part II

Blogs

Interview With PGA Resort's Chef Gordon Maybury

Blogs

Top Chef Alums From Florida Offer Up Thanksgiving Recipes

Blogs

Executive Chef Michael Bennett Leaves Bimini Boatyard

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