Grand Cayman

  • Blogs

    January 16, 2014

    Country Star Trace Adkins Drunkenly Brawls With Trace Adkins Impersonator on South Florida Cruise Ship

    Because... why not? Meh musical act Country music star Trace Adkins, a big fridge of a guy who always wears black T-shirt's and sings like a zombie, was supposed to be kicking back on a music cruise this week outside of Miami. Instead, he got into a brawl with himself, or at least a Trace Adkins imp ... More >>

  • Blogs

    October 25, 2013

    IT'SUGAR Opening Today in Delray Beach: Buy The World's Largest Pack of Nerds

    Two new sweet spots are opening off Atlantic Avenue in downtown Delray Beach, each serving up sugar in two of its finest forms: candy and ice cream. While we have a few weeks to wait before we can indulge at the newest Sloan's ice cream location, a candy superstore is now officially open. Boca Rato ... More >>

  • Blogs

    September 10, 2012

    Study Shows Oxitec GM Mosquitoes Work: What It Means for a Florida Experiment

    See also "Genetically Modified Mosquitoes Glow Red and Self-Destruct; Can They Keep Away Disease?" and "Petition Against GM Mosquitoes in Key West Has Nearly 100,000 Signatures" Opposition to the potential release of Oxitec's genetically modified mosquitoes in Key West caught a h ... More >>

  • Blogs

    November 30, 2011

    Executive Chef Michael Bennett Leaves Bimini Boatyard

    ​Bimini Boatyard executive chef Michael Bennett has left his position at the popular Fort Lauderdale seafood restaurant to pursue several other culinary avenues of interest.Bennett, who resigned his position shortly after Thanksgiving, is consulting on two projects as well as writing part two of h ... More >>

  • Blogs

    November 10, 2011

    Top Chef Alums From Florida Offer Up Thanksgiving Recipes

    GiltTaste​Floridians watching this season's Top Chef can cheer on Chris Jones, Fort Lauderdale native and chef de cuisine at Moto in Chicago and his Floridian sous chef Richie Farina, from Riverview. After round two of the show, should you feel inspired to do some cooking, check out this ... More >>

  • Blogs

    April 28, 2011

    Interview With PGA Resort's Chef Gordon Maybury

    Gordon Maybury Gordon Maybury keeps busy at the PGA Resort.​Gordon Maybury has traveled the world as a chef, seeking to find a challenge large enough for his liking. A Dublin native, Maybury has worked at the tony Peninsula Hotel in New York and the Loews in South Beach and is now at the h ... More >>

  • Blogs

    February 10, 2011

    Interview with Chef, Restaurateur and Author Michael Schwartz, Part II

    ​We continue our interview with chef, restaurateur and author of the cookbook Michael's Genuine Food, scheduled to be released February 15th. Read Part I of our interview here. Clean Plate Charlie: You opened up a Michael's in Grand Cayman - how is that going? Michael Schwartz:  W ... More >>

  • Blogs

    February 9, 2011

    Interview with Chef, Restaurateur and Author Michael Schwartz, Part I

    ​In 2007 Michael Schwartz opened Michael's Genuine Food & Drink in Miami's Design District. Almost immediately it became "the" place to go for good, clean food that was friendly to the environment and the community. in 2009, Michael's Genuine Food & Drink opened a second location ... More >>

  • Blogs

    January 17, 2011

    Dean Max and Swank Farms Team Up for Tour and Luncheon

    Dean James Max at Swank Speciality Produce​Chef Dean Max, a guy who's tough to impress, swears by Jodi and Darrin Swank of Swank Farms and their hydroponic crops. "I've never seen anyone who can get that kind of flavor out of that kind of set-up," he raves. "It's a mom and pop operation all based ... More >>

  • Blogs

    December 1, 2010

    3030 Ocean Celebrates Tenth Birthday With Fundraiser Dinner and Star Chefs

    ​Chef Dean Max doesn't have much time to hang out at his flagship restaurant too often -- he's busy overseeing an empire. But 3030 Ocean at the Harbor Beach Marriott is still his baby, and it turns 10 years old this month. So Max is doing the anniversary bash in sophisticated style. Would you expe ... More >>

  • Blogs

    August 26, 2010

    I'm Eating What?! Sponge Coral (Not Really)

    Riki Altman​Sometimes we're not the brightest stars in the sky. This fact became most painfully obvious when we returned from a recent press trip to Grand Cayman (we were dispatched to check out the second Michael's Genuine location, which, we're happy to report, was just as amazing as the origina ... More >>

  • Blogs

    August 6, 2010

    David Eller, Jeb Bush Pal, Gets $7 Million Stimulus Contract Despite Katrina Controversy

    Photo courtesy of MWI Corp.David Eller (seated) is a major GOP donor.​David Eller, former Jeb Bush business partner and longtime GOP donor, rarely has trouble snagging government work for his family's Deerfield Beach manufacturing company, Moving Water Industries (MWI).But the $7 million federal s ... More >>

  • Blogs

    August 17, 2009

    Food & Wine Gets In On the Reality Craze

    You don't really want to be this Guy, do you?​I opened up my copy of this month's Food & Wine this weekend and balked at what I saw in editor Dana Cowin's opening letter. It appears the magazine is getting in on the reality craze. They're holding a contest called America's Home Cook Superstar; ... More >>

  • Dining

    October 13, 2005

    Come Sail Away

    On the MS Zuiderdam, we are what we eat

  • Calendar

    February 10, 2005

    No, We're Not Cynical

    Ways to make Valentine's Day suck less

  • Calendar

    June 5, 2003

    Hey, Guy

    Marine Renaissance Man Proves Science and Art Can Mix

  • Calendar

    March 27, 2003

    Keeping Up with the Flaglers

    How y'gonna land that 500-pound marlin? Just reach out the back of Excellence's fishing cockpit.

  • Dining

    June 20, 2002

    The New-Millennium Falcon

    The Falcon House brings the tasty art of hanging out to Delray Beach

  • Music

    June 8, 2000


    Hollywood's would-be R&B diva, Kedash