In case you're not aware, it's Slow Foods week right now. With that come a number of events focused on locally produced, "slow" food. While the local chapter Slow Foods Glades to Coast is hosting a number of events and partnerships, some other localcentric events will be going on as well. This ... More >>
Photo by Sara VentieraCurious pigs in one of the feeding pens on Palmetto Creek Farm.What am I getting myself into? I wondered to myself, as the main road disappeared into a long, oak-covered stretch of unpaved drive. A white cloud of dirt surrounded my love-bug-covered car. Finally, I saw a farmhou ... More >>
Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks that area restaurants do well, who makes them, and how they do it. This week, writer Sara Ventiera learns how to make bacon.
Since opening last summer, executive chef Chris Miracolo of Max's H ... More >>
It wasn't exactly PDQ, but the posh PGA National Resort & Spa (400 Avenue of the Champions, Palm Beach Gardens; 800-863-2819) finally has an executive chef, replacing former Top Chef contestant Kenny Gilbert, who bailed on the gig in August after a mere couple of months behind the stove.  ... More >>