• Blogs

    April 2, 2013

    "Eat & Drink Local" at the Sybarite Pig on Friday

    In case you're not aware, it's Slow Foods week right now. With that come a number of events focused on locally produced, "slow" food. While the local chapter Slow Foods Glades to Coast is hosting a number of events and partnerships, some other localcentric events will be going on as well. This ... More >>

  • Blogs

    May 22, 2012

    Palmetto Creek Farms: Real Free-Range Pork From Florida

    Photo by Sara VentieraCurious pigs in one of the feeding pens on Palmetto Creek Farm.What am I getting myself into? I wondered to myself, as the main road disappeared into a long, oak-covered stretch of unpaved drive. A white cloud of dirt surrounded my love-bug-covered car. Finally, I saw a farmhou ... More >>

  • Blogs

    April 10, 2012

    Chris Miracolo of Max's Harvest Makes Us Some Bacon

    Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks that area restaurants do well, who makes them, and how they do it. This week, writer Sara Ventiera learns how to make bacon. Since opening last summer, executive chef Chris Miracolo of Max's H ... More >>

  • Blogs

    November 2, 2010

    PGA Resort Nabs New Chef

    ‚ÄčIt wasn't exactly PDQ, but the posh PGA National Resort & Spa (400 Avenue of the Champions, Palm Beach Gardens; 800-863-2819) finally has an executive chef, replacing former Top Chef contestant Kenny Gilbert, who bailed on the gig in August after a mere couple of months behind the stove.  ... More >>

  • News

    June 3, 2010