Subject:

Houma

  • Blogs

    December 11, 2009

    I'm Eating What?! "Authentic" Filipino Cracklins

    Photos by Eric BartonThey're Filipino, they're fried, and they're pure fat.​My first experience with cracklins came when I moved to Houma, Louisiana, after college. I'd make the hour drive to New Orleans on weekend nights, and along the way, there were two important stops: the drive-through daiqui ... More >>

  • Calendar

    December 13, 2007

    Masters of Mayhem

    Photos by Eric BartonThey're Filipino, they're fried, and they're pure fat.​My first experience with cracklins came when I moved to Houma, Louisiana, after college. I'd make the hour drive to New Orleans on weekend nights, and along the way, there were two important stops: the drive-through daiqui ... More >>

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