Ian Schrager

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Blogs
February 23, 2011
Interview with Chef Geoffrey Zakarian - Part I
Over the past 20 years, Geoffrey Zakarian has built up one impressive resume. He's been the Chef de Cuisine at New York's legendary Le Cirque, Executive Chef at "44" at The Royalton Hotel and "21". He's opened Blue Door at The Delano Hotel in Miami Beach and opened both Town and Country, bac ... More >>
News
April 7, 2005
Letters for April 7-13, 2005
Over the past 20 years, Geoffrey Zakarian has built up one impressive resume. He's been the Chef de Cuisine at New York's legendary Le Cirque, Executive Chef at "44" at The Royalton Hotel and "21". He's opened Blue Door at The Delano Hotel in Miami Beach and opened both Town and Country, bac ... More >>
Film
September 3, 1998
Barely Stayin' Alive
Over the past 20 years, Geoffrey Zakarian has built up one impressive resume. He's been the Chef de Cuisine at New York's legendary Le Cirque, Executive Chef at "44" at The Royalton Hotel and "21". He's opened Blue Door at The Delano Hotel in Miami Beach and opened both Town and Country, bac ... More >>

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