International Chili Society

  • Blogs

    February 9, 2010

    Cooking With Dried Chiles, Part 2: Chili Con Carne

    John LinnA bowl of spicy chile con carne using home-ground chili powder. Nothing's better.​Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we're going to put those ingredients to use in a batch of chili con carne, Te ... More >>

  • News

    February 17, 2005

    The Big Chil

    Bikers, gourmands, 30,000 country fans, and bare boobies collide at a massive chili cook-off. Bottoms up!