Subject:

Iron Chef

  • Blogs

    January 3, 2007
  • Blogs

    December 15, 2008

    An Interview With Ted Allen

    C. StilesNectar Lounge at the Seminole Casino Coconut Creek was host to the Christmas-ey dessert party, Sweet Dreams, this weekend. The event featured a huge spread of sugary cakes, candies, flash-frozen ice cream, and dessert sushi, which you can check out by viewing our slide show. But it also fea ... More >>

  • Blogs

    January 6, 2009

    Dinner at Morimoto Sushi Bar

    Ever since Iron Chef Masaharu Morimoto unveiled his latest restaurant, Morimoto, in Boca Raton Resort & Club, Short Order has been dying to go. I mean, the man is an Iron Chef, both on the original Japanese program and the new Food Network creation, Iron Chef America, and this restaurant, a simp ... More >>

  • News

    February 28, 2008

    Restaurant Flambé

    Michael's Kitchen has moved on, leaving the charred remains of a lot of goodwill in Hollywood

  • Calendar

    October 30, 2008

    Enter Kitchen Stadium

    New Times hosts a cooking competition of its own

  • Dining

    January 8, 2009

    Smith & Jones Doesn't Live Up to Johnny V's Name

    New Times hosts a cooking competition of its own

  • Calendar

    December 4, 2008

    Just Desserts

    Ted Allen hosts a night of sweet and greet at Nectar

  • Calendar

    June 26, 2008

    Sweet, Sweet Revenge

    Nerd comedy returns to the Improv for Episode IV

  • Calendar

    November 10, 2005

    Spice It Up

    Nerd comedy returns to the Improv for Episode IV

  • Music

    December 27, 2007

    Weirdest Rapper Alive?

    Lil Wayne puts the 'high' in High School Musical

  • Calendar

    October 13, 2005

    This Week's Day-by-Day Picks

    Lil Wayne puts the 'high' in High School Musical

  • Dining

    October 25, 2001

    The Allure of the Leurre

    Where sushi meets French cuisine — with delectable results

  • Calendar

    January 1, 2004

    This Week's Day-by-Day Picks

    Where sushi meets French cuisine — with delectable results

  • Dining

    October 24, 2002

    The Stinking Rose of Delray

    Follow your nose to the Delray Beach Garlic Fest

  • Culture

    May 11, 2000

    Dawn of the Dead

    Sci Fi's brilliant good vs. evil is a corpse in search of a burial

  • Blogs

    August 3, 2009

    Food Season on the Boob Tube

    Move over, Rachael; there are some new shows in town.​It seems as if food has become almost as popular a subject for television programming as reality shows -- when the two are combined, like on Top Chef, Kitchen Nightmare's, and Hell's Kitchen, the result is stratospheric. To be honest, I've neve ... More >>

  • Blogs

    December 21, 2009

    Cheap Beer That Doesn't Suck: Rogue Morimoto Beer

    ​An Iron Chef does not live by sushi alone. He also needs beer.  Or at least Masaharu Morimoto does. So the prodigiously talented Iron Chef teamed up with Oregon's Rogue brewery, makers of the tres excellent Dead Guy Ale ("When you're hot, sweaty and thirsty, nothing refreshes like an ice-col ... More >>

  • Blogs

    January 7, 2010

    Havana Hideout Owner Reveals Inspiration Behind 'Paper Plate Cuisine'

    Photo by Patty CanedoHavana Hideout owner Chrissy Benoit.​At first glance, you may miss Havana Hideout, nestled in toward the end of downtown Lake Worth. However, this tucked-away little jewel sparkles as an homage to "paper plate cuisine." If the music doesn't catch your ear or the inviting couch ... More >>

  • Blogs

    January 14, 2010

    Behind the Line with 32 East's Nick Morfogen

    Morfogen in his Delray restaurant.​Slow Food's gathering momentum has transformed it from solely a movement to its own culinary genre, celebrating what chefs' have known before the movement even emerged. Amongst the white coat society, kept under their toques, the secret to flavor nirvana was alwa ... More >>

  • Blogs

    February 2, 2010

    Ted Allen's Show Chopped: Is it Fixed?

    Hey, Ted: Who's picking the winners on your show?​The Food Network is dominated these days by reality-TV-style cooking shows, and one of the best of them is Chopped. Hosted by Ted Allen, it pits four chefs against one another in timed matches with mystery ingredients. It's often more drama than co ... More >>

  • Blogs

    February 4, 2010

    A Quickie with Rocco DiSpirito

    Photo by KritsadaRocco DiSpirito​Maybe you only know of Rocco DiSpirito because you've seen him battling Jeffrey Chodorow on the NBC reality show The Restaurant, spinning around the floor on Dancing With the Stars, helping hefties on Biggest Loser, or taking toques to the table on Top Chef, but be ... More >>

  • Blogs

    March 1, 2010

    South Beach Wine & Food Fest Grand Tasting in Pictures

    Logan FazioIron Chef Morimoto goes Medieval on a fish head.​The 2010 South Beach Wine & Food Festival wrapped up on Sunday, and among the festivities was the Grand Tasting Village, a food- and spirits-tasting extravaganza stretching across half-a-dozen city blocks on the sand in South Beach. T ... More >>

  • Dining

    March 25, 2010

    Nu-Sushi and Sushi Simon Rise Above the Typical Roll

    Logan FazioIron Chef Morimoto goes Medieval on a fish head.​The 2010 South Beach Wine & Food Festival wrapped up on Sunday, and among the festivities was the Grand Tasting Village, a food- and spirits-tasting extravaganza stretching across half-a-dozen city blocks on the sand in South Beach. T ... More >>

  • Blogs

    March 31, 2010

    100 Favorite Dishes: Rock Shrimp Tempura From Morimoto

    John Linn​As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com.No. 43: Rock Shrimp Tempura from MorimotoEach chopstick-sized bite of ten ... More >>

  • Blogs

    April 2, 2010

    Doggy Bag: This Week in Charlie

    John LinnThese potato skins from Gratify were featured in our first impressions of the joint this week.​This week on the blog:We go behind the line with that classic fondue place, the Melting Pot.Passover is easy with this matzo ball soup recipe.This week, 100 Favorite Dishes covers coco bread, ga ... More >>

  • Blogs

    May 26, 2010

    100 Favorite Dishes: Sushi From Morimoto

    ​As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 3: Sushi From MorimotoThe Iron Chef's restaurant in the Boca Resort has bee ... More >>

  • Blogs

    October 19, 2010

    Interview With Paul Castronovo: Paul & Young Ron Radio Star Now a Wine Guru Too

    Paul Castronovo at his vineyard in Italy.​Radio personality Paul Castronovo has a new baby -- a wine label from his own Italian vineyard producing the wine varietal Montepulciano d'Abruzzo. Castronovo's gut-busting radio program, The Paul and Young Ron Morning Show, may have brought you much-need ... More >>

  • Blogs

    October 20, 2010

    New Times' Iron Fork This Thursday

    Even sans Dacascos, Iron Fork should be a tongue-in-cheek good time.​Allez cuisine!Just like the addictive Japanese import Iron Chef, Thursday's Iron Fork event at Grand Central (697 N. Miami Ave., Miami) will test the mettle of two chefs to determine a champion. The only difference: no Mark Dacas ... More >>

  • Blogs

    February 28, 2011

    South Beach Wine & Food Festival's Grand Tasting Village: Bring on the Celebrity Chefs

    All photos by Laine Doss Anthony Bourdain brought the wheel of death.​Once a year, South Beach turns into the ultimate playground for adults. Filled with shows, food, and fun, it's basically Disney World for grownups. At the Grand Tasting Village, guests are given a Waterford Crystal glass ... More >>

  • Blogs

    June 19, 2011

    Half Baked: Under Pressure

    Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. Photo by Cizaukas To you, the valued guests, a professional kitchen may seem like a carefully orchestrated machine. But in actuality it's controlled cha ... More >>

  • Blogs

    October 26, 2011

    Chef Versus Chef: Five Kitchen Arguments

    Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. Photo by Karamellzucker Chefs can get catty.​Being a chef is like being on the island of Misfit Toys. It's a tiny, dysfunctional circle we roll in. In this tight-kn ... More >>

  • Blogs

    November 17, 2011

    Future Tastes Great Iron Chef Competition to Benefit Boys & Girls Clubs of Broward

    Boys & Girls Clubs of Broward CountyChef Teresa Ruiz with teen students at the Boys & Girls Clubs of Broward County.​The Boys & Girls Clubs of Broward County will host their third-annual Future Tastes Great Iron Chef Competition this Saturday, November 19, at 6:30 p.m.The competition, ... More >>

  • Blogs

    November 23, 2011

    Garlic Fest 2012 Lineup Announced: G. Love & Special Sauce on the List

    Iburiedpaul via Flickr Creative CommonsPrepare for dragon breath. ​Start stocking up on Altoids, and mark your calendar for February 10 to 12, when the iconic Garlic Fest returns to Delray Beach, once again rendering the town safe from vampires.

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