The food and drink event calendar in South Florida is pretty quiet this week, and with the weather taking a dive, it's a good time to hunker down with your couch and streaming Netflix (try this list of five Florida-based movies). By the weekend, it will be time to party down for Cinco de Mayo and th ... More >>
Resisting the urge to once again take a few playful swipes at a certain low-cost Italian sit-down chain, suffice it to say that no behemoth national brands made their way onto this list of the best sources for inexpensive Italian in Broward and Palm Beach. Know of a great little mom-and-pop pla ... More >>
A1A MarathonYou've gotta carb up if you want to win!The A1A Marathon and Half Marathon is this Sunday, February 19, and thousands of runners will take to the streets on a 13.1- or 26.2-mile tour of the most beautiful parts of Fort Lauderdale. Starting at the Museum of Discovery and Science, the c ... More >>
Guiseppe's Italian Sausage is a taste of the Big Apple without the trip.Is there anyone out there from New York? If you are, you'll know that the San Gennaro Feast starts next week. Taking up all of Little Italy and running into Chinatown in New York's southernmost reaches, The Feast ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 2: Gnocchi from Caruso Ristorante Alchemy is the ancient "scien ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 8: Truffle-Parmesan Fries from Il Mercato The potato is a culinary c ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 13: Tomato Bisque en Croute From Jimmy's BistroFew dishes out the ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com. No. 14: Keste Pizza from Scuola Vecchia Let's not beat around the ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 20: Bouillabaisse from Café de France There are reasons certain dis ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 26: Chicken Rosario's from Rosario's RistoranteIf you want to instan ... More >>
Put chef Vito Raneri and front of the house maven David Acker together and you've got Davito's Italian Restaurant (19635 State Road 7, 561/482-2323), dishing all your familiar Southern Italian dishes in a piazza-like dark wood and marble space in West Boca Raton. Raneri, for more than 20 ye ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 28: Tiramisu from Arturo's RistoranteHaving gone from obscurity to u ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 30: Frisee Salad with Egg from The Office In France, they call this ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 32: Vitello Tonnato From Apicius For some reason, the best dishes of any ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 40: Chivito From Cilantro'sCalling the chivito a mere sandwich is like ca ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com. No. 43: Gelato Cup from Sonny's Gelato CaféTyler KromeFrom left to right: ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com. No. 76: Linguine with White Wine Clam Sauce from BellagioNicole Danna
Nicole DannaApicius Ristorante e Enoteca Owner and Chef LeopoldChef Leo Balestrieri is larger than life - and so is his new ristorante and enoteca, Apicius, in Lantana.His vision is unique, his dishes extravagant, his style flamboyant -- and his taste -- arguably incomparable. We sat down wi ... More >>
Clematis Street's challenge to Atlantic Avenue as Palm Beach's premier Restaurant Row calls and raises one more with the debut of Luigi's Italian Restaurant (118 Clematis St., 561-833-4456) in the former Cabana space a meatball's throw from West Palm's revitalized waterfront. Proprietor Gle ... More >>
NBC Universal CheftestantsLast episode we had Marcel pack his knives after he led his team to defeat in restaurant wars. Quickfire Round The Cheftestants walk into the kitchen to find Padma and Isaac Mizrahi. It's fashion week and Padma is plugging her jewelry line and Isaac is ha ... More >>
If you have a lemon, you make lemonade. If you have a preserved lemon, you can make just about any damn thing taste a little more interesting. Except lemonade. That would really suck. Preserved lemons are a staple of Moroccan cooking, basically just lemons stuffed in a jar with lots o ... More >>
Fiorentina's Joshua Santangela and Jamie FournierDowntown Lake Worth gets a welcome shot in the arm when one its prime restaurant locations, shuttered since Ouzo Blue went into the great beyond, is thriving once again with the debut of Fiorentina (707 Lake Ave., 561/588-9707). Chef-propriet ... More >>
Everybody's a critic. Everybody's a rock 'n' roll guitar player. Everybody's an expert. Problem is, most times, "everybody" isn't. They just can't do it. Not very well. Not very often. Not really. Some dishes are like that, too. It seems almost every restaurant serves Caesar sal ... More >>
Think of the world as a giant meatball. Mambo Italiano's does. The latest eatery to land on West Palm's ever-burgeoning Clematis Street is all about the 'ball--Italian "nachos" with mini-meatballs, meatball sliders, meatball parmigiana, meatball subs, meatball lasagna, spaghetti 'n' m ... More >>
John Linn Say what you will about Fort Lauderdale, but America's Venice knows how to put together a sandwich. It's not that there's a higher concentration of sandwich joints than elsewhere; it's just that what local places here are tend to make some badass, honkin' big sandwiches. There are some ... More >>
At Casa d'Angelo, the surprises come where you least expect them.
Gaia Ristorante opens today at the Hilton Bentley Hotel at 101 Ocean Drive in South Beach. This is the latest venture from Tommy Billante, the man behind Carpaccio, Luna, and a whole bunch of other successful Italian places. Gaia moves into the space formerly occupied by Vivi, one of Billante's few ... More >>
And the cow jumped over the mooney
A beautiful day in the neighborhood at Dolce de Palma
It's election season: Stephen Asprinio needs your vote
No need for nostalgia at Giovanni Rocchio's Valentino's
There's more than one way to skin a recession: Coal Pizza
Count blessings, not calories, at Del Vecchio's
I'd complain about Pa' Degennaro's, but my mouth is full
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