Jacques Torres

  • Blogs

    May 20, 2013

    David Sabin of Brickhouse PR Wants to See More Celebrity Chef-Driven Restaurants

    Not long ago the Palm Beach Wine and Food Festival was just a one-night affair taking over Palm Beach's very exclusive Worth Avenue. That is, of course, until our Tastemaker number 10, David Sabin brought it to another level. He's brought the festival from a one night event into a five day celebrati ... More >>

  • Blogs

    October 31, 2011

    Death by Chocolate: Cliché or Classic?

    ​The origin of the desserts known as Death by Chocolate has been loosely credited to Les Anges, a Santa Monica restaurant from the '80s. Food writer Marian Burros describes the dessert as something novel in 1984, when she took a 15-restaurant tour around L.A. in eight days: "'I think I have someth ... More >>

  • Calendar

    December 4, 2008

    Just Desserts

    Ted Allen hosts a night of sweet and greet at Nectar