Jean-Georges Vongerichten

PM Buenos Aires Fish & Steak House: Grilled Steaks at High Prices in a Gorgeous, Bicultural Setting

SoBeWFF: Feeding Jean-Georges

​"Where are we going to dinner after The Burger Bash?" asked my friend Amber over a glass of wine on Friday afternoon. A foodie by profession, she joined visitors Amanda and Maddy for their first pilgrimage to the 11th annual South Beach Wine and Food Festival. Despite that more than 30 burgers we ... More >>

Restaurant Roll Call for January

​Unlike Miami -- which saw a record number of big-name restaurant openings, like Jean Georges Vongerichten's J & G Grill; Bar Tanaka, Blue Collar, and the Federal -- around here postholiday has been relatively quiet. Michelle Bernstein's departure from the Omphoy is the biggest news, followed ... More >>

Death by Chocolate: Cliché or Classic?

​The origin of the desserts known as Death by Chocolate has been loosely credited to Les Anges, a Santa Monica restaurant from the '80s. Food writer Marian Burros describes the dessert as something novel in 1984, when she took a 15-restaurant tour around L.A. in eight days: "'I think I have someth ... More >>

Dim Ssam a Gogo at Fort Lauderdale and Pembroke Pines Food Truck Roundups

Dim Ssam a Gogo looks like a truck, but eats like a restaurant.​Dim Ssam a Gogo chef/owner Richard Hales is a graduate of the French Culinary Institute who trained with uber-chef Jean-Georges Vongerichten.  He owns Sakaya Kitchen in Miami, which named one of the "Top six places to eat Asian-f ... More >>

Meals on Wheels: The Food Truck Phenomenon Sweeps South Florida

Dim Ssam a Gogo looks like a truck, but eats like a restaurant.​Dim Ssam a Gogo chef/owner Richard Hales is a graduate of the French Culinary Institute who trained with uber-chef Jean-Georges Vongerichten.  He owns Sakaya Kitchen in Miami, which named one of the "Top six places to eat Asian-f ... More >>

New Chef At Wish

Dim Ssam a Gogo looks like a truck, but eats like a restaurant.​Dim Ssam a Gogo chef/owner Richard Hales is a graduate of the French Culinary Institute who trained with uber-chef Jean-Georges Vongerichten.  He owns Sakaya Kitchen in Miami, which named one of the "Top six places to eat Asian-f ... More >>

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Eat like a mogul at luxurious Solu

Naked Chef to Headline 2008 Wine & Food Fest

Eat like a mogul at luxurious Solu