Subject:

John Currence

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    May 5, 2009

    SoFla Chefs Get De-Bearded

    John Currence, dream crusherJohn Currence of City Grocery in Oxford, Mississippi, scooped up the Best Chef in the South Award at the James Beard Foundation Ceremonies last night -- disappointing our three homegrown favorites: Zach Bell of Cafe Boulud, Douglas Rodriguez of Ola, and Michael Schwartz o ... More >>

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