Subject:

Johnny Vinczencz

  • Blogs

    March 28, 2012

    70. Poke at Johnny V

    We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.​ 70. Poke a ... More >>

  • Blogs

    March 31, 2011

    Ted Inserra Steps Down as Executive Chef at Suite 100 in Fort Lauderdale

    ​Fort Lauderdale native, Chef Ted Inserra, certainly has experience in the South Florida restaurant industry. His extensive résumé boasts work with several popular local chefs such as Mark Militello, Michelle Bernstein, Johnny Vinczencz, and Oliver Saucy.Shortly after the fall of Smith & Jo ... More >>

  • Blogs

    December 27, 2010

    10 in '10: The Top Food News Stories of 2010

    RealityKings.com​Video that gave new meaning to the term "food porn," trucks that gave a new dimension to take-out meals and new restaurants from celebrity chefs were all among the food and restaurant stories that tickled our taste buds (or other organs) in 2010. This list of the top 10 local food ... More >>

  • Blogs

    December 1, 2010

    Suite 100 in Fort Lauderdale Promotes Ted Inserra to Top Chef

    Inserra is now top toque at Suite 100.​When Smith & Jones closed in July, nobody was more in the middle of the fallout than Ted Inserra. In this blog item, Inserra blamed a slowdown in business, but many commenters blamed Inserra, despite the fact that he was just a sous chef at the Las Olas r ... More >>

  • Blogs

    July 16, 2010

    Five Delicious Southern Food Dishes in Fort Lauderdale/ Palm Beach County

    ​Southern Comfort isn't just the noxious blend of raw sewage and corn syrup that Janis Joplin made famous; it's a major part of the South's culinary tradition.  Embracing the simple, local, seasonal thing long before it became the mantra of overpaid celebrity chefs who spend more time in fron ... More >>

  • Blogs

    April 29, 2010

    Is Long John Silver's Pitchman Our Johnny V?

    Johnny V sells some tacos.​If you've seen Long John Silver's TV spots, you might be wondering if the fast-food joint's "Johnny V" pitchman was South Florida's own Johnny V, aka, chef Johnny Vinczencz. "I'm Johnny V. I'm rich," one of the spots begins. "Why? I'm smart. I choose the $1 Baja fish tac ... More >>

  • Calendar

    December 10, 2009

    Amuse Your Bouche

    Johnny V sells some tacos.​If you've seen Long John Silver's TV spots, you might be wondering if the fast-food joint's "Johnny V" pitchman was South Florida's own Johnny V, aka, chef Johnny Vinczencz. "I'm Johnny V. I'm rich," one of the spots begins. "Why? I'm smart. I choose the $1 Baja fish tac ... More >>

  • Blogs

    October 19, 2009

    Johnny V's Duck Meatballs Deserved Better

    From YOLO's Facebook pageThe tasty-yet-crazy-messy meatballs on YOLO's sliders took second.​A few days have passed since YOLO's Moonlight, Meatballs, and Martinis event last Thursday, and I'm still blown away by the judging results. It wasn't who won -- Noodles Panini took first, followed by YOLO ... More >>

  • Dining

    February 19, 2009

    Not-So-High Society

    It's round two for Rapoport on Clematis.

  • Blogs

    January 30, 2009

    D'Artagnan Fed Public Deceptive Foie Gras Claims, Now Has To Eat Its Words

    Farm Sanctuary National Advertising Division (NAD) of the Council of Better Business Bureaus earlier this week recommended that D'Artagnan Inc. discontinue certain advertising claims regarding its Artisan foie gras -- specifically that "the liver is not diseased, simply enlarged", and that the ... More >>

  • News

    January 22, 2009

    Letters From the Issue of January 22, 2009

    Farm Sanctuary National Advertising Division (NAD) of the Council of Better Business Bureaus earlier this week recommended that D'Artagnan Inc. discontinue certain advertising claims regarding its Artisan foie gras -- specifically that "the liver is not diseased, simply enlarged", and that the ... More >>

  • News

    January 15, 2009

    Letters from the Issue of January 15, 2009

    Farm Sanctuary National Advertising Division (NAD) of the Council of Better Business Bureaus earlier this week recommended that D'Artagnan Inc. discontinue certain advertising claims regarding its Artisan foie gras -- specifically that "the liver is not diseased, simply enlarged", and that the ... More >>

  • Dining

    January 8, 2009

    Smith & Jones Doesn't Live Up to Johnny V's Name

    Farm Sanctuary National Advertising Division (NAD) of the Council of Better Business Bureaus earlier this week recommended that D'Artagnan Inc. discontinue certain advertising claims regarding its Artisan foie gras -- specifically that "the liver is not diseased, simply enlarged", and that the ... More >>

  • Blogs

    December 29, 2008

    The 6 Best Chefs To Leave Miami

    Criteria is simple:A great chef who made his or her mark in Miami and then moved on. David Bouley doesn't qualify, as he wasn't actually doing the cooking at Evolution. Carmen Gonzalez of the departed Carmen's might make my top ten, but I don't think of her as being in quite in the same league as th ... More >>

  • Blogs

    May 2, 2007

    Johnny V's ‘Cues Up the Cuban Food

    Criteria is simple:A great chef who made his or her mark in Miami and then moved on. David Bouley doesn't qualify, as he wasn't actually doing the cooking at Evolution. Carmen Gonzalez of the departed Carmen's might make my top ten, but I don't think of her as being in quite in the same league as th ... More >>

  • Dining

    April 27, 2006

    Honk If You Love Foie Gras

    Duck and Cover

  • Dining

    June 9, 2005

    Sundy Bloody Sundy

    Duck and Cover

  • Restaurants

    May 13, 2004

    Best New Restaurant in Broward

    Johnny V Readers' Choice: Sublime

  • Restaurants

    May 13, 2004

    Personal Best

    Johnny V

  • Dining

    February 5, 2004

    Johnny on the Spot

    Johnny V and his cuisine never suffer from an identity crisis: He is an American chef

  • Dining

    November 27, 2003

    Johnny Again Comes Lately

    He's trying it again in Lauderdale

  • Calendar

    November 6, 2003

    Eau de Garlic

    I love the smell of garlic in the morning!

  • Nightlife

    May 15, 2003

    Best Martini

    Sundy House

  • Restaurants

    May 15, 2003

    Best New Restaurant in Palm Beach

    De La Tierra

  • Dining

    January 2, 2003

    Holiday Spirits

    Suck down a hair of the seasonal dog at De la Tierra

  • Dining

    September 5, 2002

    Johnny V.'s New Kitchen

    Back to the earth in Delray Beach

  • Dining

    July 25, 2002

    Johnny V. is in the House

    Sundy House, that is

  • Dining

    May 16, 2002

    Great Food, Major Attitude

    Hey you, famous person! You'll have to wait in line with the rest of us to get into Café Martorano

  • Dining

    August 10, 2000

    Good Sports

    Gotrocks Bar & Grill

  • Dining

    November 12, 1998

    The Max Factor

    Gotrocks Bar & Grill

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