Jonathan Eismann

  • Blogs

    October 13, 2010

    Eating Around the Blog-o-sphere

    Got an interesting post or bit of news to share? Email it to Charlie and we'll include it in Eating Around the Blog-o-Sphere.All Purpose Dark laments the loss of Jonathan Eismann's Fin.Kimchi everywhere! Wok Star Eleanor Hoh spells out how to make the Korean staple easily at home.The Meatist details ... More >>

  • Blogs

    April 3, 2009

    South Florida, South Pacific: The Kampong's Bali Ha'i Production

    Leave it to The Kampong, local botanical treasure and historic home of the late David Fairchild, to throw one of Miami's most anticipated events of the season this weekend. This Sunday, April 5,  will mark the 15th annual Bali Ha'i event, an outdoor soiree of culinary delights from restaurants ... More >>

  • Blogs

    March 18, 2009

    Restaurant Openings Delayed

    Pig-trotter enthusiasts will have to cool their bacon a bit: The debut of the 24/7 Parisian bistro Au Pied de Cochon, originally pegged to open on South Beach in March, has been pushed back to April. We are also still waiting for Rack's Italian Market, Ahnvee Restaurant & Lounge, Wolfgang's Stea ... More >>

  • Blogs

    February 19, 2009

    Behind The Scenes For SoBe Food Fest Prep

    It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU ... More >>

  • Blogs

    February 12, 2009

    Culinary Convenience South Florida's Mobile Restaurant Supplier

    I met Aaron J. Michaels in the back alley behind Pacific Time when his Culinary Convenience truck showed up, parked and invited the kitchen staff in to sample his wares. Culinary Convenience offers a truly mobile shopping experience. Let me reiterate, this guy has an uncramped, walk-in store built i ... More >>

  • Blogs

    February 4, 2009

    Behind The Line with Chef Jonathan Eismann of Pacific Time

    Behind The Line - Jonathan Eismann Talks Pacific Time from New Times on Vimeo. In this Short Order Behind The Line exclusive video clip, hear Pacific Time owner Chef Jonathan Eismann talk about his restaurant's move from Lincoln Road to the Design District. Short Order Behind The Line was recently i ... More >>

  • Blogs

    January 30, 2009

    D'Artagnan Fed Public Deceptive Foie Gras Claims, Now Has To Eat Its Words

    Farm Sanctuary National Advertising Division (NAD) of the Council of Better Business Bureaus earlier this week recommended that D'Artagnan Inc. discontinue certain advertising claims regarding its Artisan foie gras -- specifically that "the liver is not diseased, simply enlarged", and that the ... More >>

  • Blogs

    December 2, 2008

    How Esquire Rates Miami Food and Drink (A Partial Retrospective)

    I recently came into possession of a half-dozen back issues of Esquire, a magazine somewhat obsessed with naming the best of this and the best of that. The food section is no exception -- three of the issues I thumbed through featured such listings. I took a tally to see how Miami fared: MARCH ISSU ... More >>

  • Blogs

    October 24, 2008

    Eismann Enters The Pizza Biz

    Come January, chef Jonathan Eismann of Pacific TIme fame will be opening Pizzavolante (“flying pizza”) at 3918 N. Miami Avenue, in the Design District. According to Eismann, the contemporary-styled 900 square foot space will be offering “creative wood-oven pizza” with organic and local ingre ... More >>

  • Dining

    August 14, 2008

    Kick the Bottle

    As the containers and costs mount, in South Florida and beyond, plastic is played out

  • Blogs

    November 29, 2007
  • Dining

    August 9, 2007

    Animal Dreams

    The Armadillo retires to the beach

  • Dining

    February 10, 2005

    Kitchen Confident

    Chef Michael Blum is a big show-off