The heart and soul of Jewish cooking is, as every child of Abraham knows, a mother's cooking. OK, technically, sometimes it's Grandma's cooking or an aunt's, but Jewish women are the ones who traditionally come together and prepare comforting food for high holidays or the weekly Sabbat.Passover, or ... More >>
We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page. 97. Apfel Strudel from Josef's TableMor ... More >>
Austria sits down with Italy at Josef's.