Chef Julian Greaves of Tryst is best-known for making fresh, local comfort food. Often intended to pair well with Tryst's large selection of beer, his dishes encapsulate true gastropub fare. With Oktoberfest coming to a close in Germany (but still going here in South Florida -- here's our list of Ok ... More >>
Up north, growing season is coming into its peak. Unfortunately for us down here, everything is just about dead, from the plants to the numbers of people walking through a restaurant's door. But chef Julian Greaves of Tryst in Delray Beach knows about keeping things fresh. At the star ... More >>
chef Angelo Elia of Casa 'd AngeloBeing a chef has never been a glamorous job as anyone who's made it her life work will tell you. The rise of cooking shows and the fetishizing of food has ushered the profession in the limelight. As restaurants garner attention, it's natural to become more aware ... More >>
All this talk about New Times' Beerfest has us craving craft brews. The event, on Saturday, November 12, in Esplanade Park in downtown Fort Lauderdale from 7 to 11 p.m., offers festgoers the opportunity to try hundreds of pours for $30 ($40 at the door) or $70 ($80 at the door), with a portion of ... More >>
This week in Dish we walk down memory lane and revisit the crazy year that was 2009. Our year-end wrap up answers the following: What notable newcomers made their way onto South Florida's eager palates? What restaurants fell victim to the stagnant economy? In 2009, restaurateurs turned to trends ... More >>
Tryst turns this snarky wine snob into a baby beer buff.