Things are growing in Loxahatchee. That's where Jodi and Darrin Swank of Swank Specialty Produce grow some of the most beautiful and desired vegetables and herbs on their hydroponic farm.
Though farming isn't easy in South Florida, the work pays off. The produce from the farm, which includes 200 v ... More >>
Before Cleve Mash became one of Palm Beach County's nightclub and restaurant owners, he was just an 18-year-old boy manning the door at his favorite South Florida nightclub. Sure, he wasn't old enough to be a bouncer -- but no one else knew it. Back then, he imagined opening his own club in that ver ... More >>
Lauren De Shields is a lifelong Florida native. She grew up in a Florida, food-centric family and even began her formal culinary education at Johnson & Wales University in North Miami. She cooked under Dean Max at 3030 Ocean for three years before heading out to California where she cooked at severa ... More >>
Tastemaker #14, Tim Lipman, and his wife Jenny, are the cool kids behind Coolinary Cafe, Jupiter's 47-seat eatery that is so often so packed, reservations are recommended for the nightly seatings. What's most impressive, however, is that Lipman changes his specials menu twice daily.
Such frequent ... More >>
Not to sound pretentious, but there are bartenders and then there are mixologists. Bartenders are perfectly happy pouring a beer or mixing together a vodka and soda. Mixologists, on the other hand, are like mad--drunken--scientists: mixing up concoctions that have never been seen before.
Iliya Dimi ... More >>
The Palm Beach food scene wouldn't be what it is today without the Coniglio family and its most notable family member - number 16 on our Tastemakers list - Frank Coniglio, co-owner for a string of Florida establishments that includes Palm Beach Island's Cucina dell'Arte, Nick & Johnnie's and Cha Cha ... More >>
Tastemaker 17 is Marc Falsetto, founder and CEO of ROK:BRGR Burger Bar and Gastropub in downtown Fort Lauderdale.
You've probably noticed that gastropubs serving up craft beers and hand-crafted burgers are pretty popular these days. And for good reason - craft burgers and craft beers are two of th ... More >>
At Casa Frida Number 18 on our Tastemakers list, Julieta Bocos wants you to taste Mexico. Not the Mexico fast food chains try to sell, and not the Tex-Mex most Americans mistake as Mexican food.
Slow-cooked moles - a Mexican sauce made with chocolate and chilis - and fall-apart pork called cochinit ... More >>