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Gulf oysters are renowned for two things: Being cheap and being large. Compare an Apalachacola oyster to a pricey Blue Point or Wellfleet, and you'll see why real oyster fans go for the Gulf. When I eat an oyster, I want some bite -- not just a wimpy little bivalve hiding in its shell. Even so, I ... More >>
This Valentine's may be your best chance for years to come to eat oysters.
Ply her with aphrodisiacs all night, and you've got it made, right? This week in New Times, Robb Walsh dispenses pearls of wisdom on the world's favorite bivalve here. And below, a plan to spend your V-Day shelling out:Sage Bistro and Oyster Bar 2000 Harrison St,, Hollywood, 954-391-9466 This sw ... More >>
Establishing a restaurant beachhead in Palm Beach can be a gamble