Subject:

Maine

  • Blogs

    March 14, 2012

    80. The Junior Lobster Roll From Linda Bean's Perfect Maine Lobster Roll

    We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our 100 favorite dishes. Click here for a full archive.  If you have any nominations of your own, please add them to the comments, or visit our Facebook page.​80. Junior Lobster Roll from Linda ... More >>

  • Blogs

    March 1, 2012

    Our Favorite Hidden Gems

    ​New Times staff is sad about the closing of Charcuterie Too!, the oft-visited lunch spot in the Broward County Main Library downtown. The small mom-and-pop restaurant will close as a result of a renovation project on the library, and the financial strain on owner Ymelda Luna Singh.Count Charcuter ... More >>

  • Blogs

    February 6, 2012

    The Ugliest Fish To Put In Your Mouth

    ​"I'm not eating that disgusting bottom feeder," said my friend who happens to be a marine biologist. As a part of my Florida adventures of eating like regular people, I joined friends at Heart Rock Sushi where fish is so inexpensive it's surreal. They steered the ordering, during which I learned ... More >>

  • Blogs

    December 19, 2011

    Raw vs. Cooked Seafood: A Debate Better Had Before This Happens

    Are one of these the culprit?​Last week, I bought one bad clam, along with approximately a hundred of its siblings, from a perfectly respectable (and totally blameless) fish monger. The clam sojourned briefly in my refrigerator and then spent an hour or so atop my stove, in the company of tomatoes ... More >>

  • Blogs

    July 1, 2011

    Free Block Party and Grand Opening Celebration at Longboards in West Palm Beach

    Nicole DannaLongboards will be celebrating its grand opening July 1​Clematis St. in West Palm Beach has a new addition: Welcome Longboards Restaurant and Bar, which will be celebrating its grand opening with complimentary food and drink Saturday, July 2, from 5 p.m. to midnight.&nbs ... More >>

  • Blogs

    May 2, 2011

    All-You-Can-Eat Lobster Festival at Atlantic Ocean Club in Delray Beach (Locals Only!)

    Bryan Bruchman at Flickr.com​Now that our snow birds have departed, South Florida's permanent residents can take a sigh of relief. Finally, a break from over-congested streets, slow-poke drivers, and long lines at the store. And, perhaps best of all -- no more waiting for a table at your favo ... More >>

  • Blogs

    March 16, 2011

    Deal of the Day: $5 for $10 Worth of Food at Zup in Boca Raton

    ​Zoup, Zalads and Zandwiches, oh my! You'll be saying the same once you step foot into the three-month old breakfast and lunch spot, Zup, in Boca Raton. The newest addition to Mizner Park is the perfect way to start your day, and whether you're there for brunch or lunch, the menu is chocked f ... More >>

  • Blogs

    February 7, 2011

    Valentine's Day Dinners in Palm Beach

    ​It's not too early to make those rezzies for you and your honey to get all sloppy and romantic over Valentine's Day dinner (which, for those of you who don't want to be sleeping on the couch for the rest of the month, is Monday, Feb. 14). So here are a half-dozen Palm Beach County restaurants whe ... More >>

  • Blogs

    January 2, 2011

    Prime Delray Opens on Atlantic Avenue

    ​"Glamour" isn't a word applied much to restaurants nowadays, but the glamour and cachet of 1940s-era supper clubs was the inspiration behind Prime Delray (110 E. Atlantic Ave., 561-865-5846), the newest restaurant to debut on the town's dining-rich Atlantic Avenue.Steven Pellegrino, also propriet ... More >>

  • Blogs

    December 30, 2010

    Umi Fishbar Grill Opens in Palm Beach Gardens

    Umi Fishbar's Bahamas roll​One of Palm Beach County's best-known restaurateurs has teamed up with one of Palm Beach County's best-known chefs to create a contemporary, Asian-esque eatery in the space once home to Noche restaurant-niteclub in Palm Beach Gardens.  Carmine Giardini and chef John ... More >>

  • Blogs

    November 15, 2010

    Kubo Debuts in North Palm Beach

    ​Pan-Asian-slash-fusion cuisine inspired by izakaya--the casual, tapas-style Japanese bistro--is what's coming out of the kitchen at Kubo Asiatic Cuisine (1201 Hwy. 1, 561-776-7248), a newly opened eatery in North Palm Beach from former Mark's CityPlace sushi chef Roy Villacrusis.  With a spa ... More >>

  • Blogs

    November 8, 2010

    "Farm to Table," Asian Fusion Eateries to Debut in Delray

    Jamie DeRosa​The rich just keep getting richer, on Atlantic Avenue as well as Wall Street. Or at least that's one way of looking at coming debuts of two more high-style, high-concept eateries on what's become Delray Beach's increasingly trendy Restaurant Row.  Set to open in the next few mont ... More >>

  • Music

    November 4, 2010

    Ray LaMontagne's Timeless New Recording Is His First Featuring the Pariah Dogs

    Jamie DeRosa​The rich just keep getting richer, on Atlantic Avenue as well as Wall Street. Or at least that's one way of looking at coming debuts of two more high-style, high-concept eateries on what's become Delray Beach's increasingly trendy Restaurant Row.  Set to open in the next few mont ... More >>

  • Dining

    August 12, 2010

    A Taste of Spice 2010

    Jamie DeRosa​The rich just keep getting richer, on Atlantic Avenue as well as Wall Street. Or at least that's one way of looking at coming debuts of two more high-style, high-concept eateries on what's become Delray Beach's increasingly trendy Restaurant Row.  Set to open in the next few mont ... More >>

  • Blogs

    July 13, 2010

    Red Lobster Parent Company to Delve Into Lobster Farming

    ​Lobster is a steal nowadays, but that steamed tail on your plate could get even cheaper if Darden Restaurants has anything to say about it.According to the Orlando Sentinel, the company behind such national restaurant chains as Red Lobster and Capitol Grille is moving forward with lobster aquacul ... More >>

  • Dining

    June 24, 2010

    Relish Burgers in West Palm Beach Takes Mix-n-Match to the Max

    ​Lobster is a steal nowadays, but that steamed tail on your plate could get even cheaper if Darden Restaurants has anything to say about it.According to the Orlando Sentinel, the company behind such national restaurant chains as Red Lobster and Capitol Grille is moving forward with lobster aquacul ... More >>

  • Blogs

    June 22, 2010

    Order Up: Relish Burger

    John Linn​This week in Dish, we visit Relish, West Palm Beach's newest burger joint: Do you have trouble making decisions? If so, Relish will give you fits. To start, diners must choose from 12 types of burgers: beef, all-white-meat turkey, tuna, mahi-mahi, crab, shrimp, black bean, mushroom, lamb ... More >>

  • Music

    June 17, 2010

    Boca Has Dive Bars Too!

    Beyond yuppie hangouts and frozen-yogurt shops.

  • Blogs

    May 19, 2010

    Paula DaSilva Bids Fond Farewell to 3030 Ocean

    It's time to kiss the chef goodbye​, folks. Paula DaSilva, Hell's Kitchen season 5 contestant and longtime Executive Sous Chef at Fort Lauderdale's 3030 Ocean, is packing up her knives and heading to Miami. DaSilva, who's worked at 3030 Ocean under Chef Dean James Max for over 10 years, will becom ... More >>

  • Blogs

    March 28, 2010

    Cheap Wine That Doesn't Suck: Domaine de la Chauviniere Muscadet

    ​South Florida is blessed with an abundance of fresh fish and shellfish, yet one of the world's great seafood wines is about as well-known here as Bashar al-Asaad.  That would be Muscadet, a white wine from France's Loire region that's as crisp as a freshly minted dollar bill and as fine a co ... More >>

  • Blogs

    January 15, 2010

    Lobsters: Cook 'Em, Don't Free 'Em

    Photo by Flickr user mocmocDon't eat if chewy.​I didn't know about surgical gloves when I was cooking. Tune into any cooking show these days and you'll eventually see a chef who looks like he's about to perform an unpleasant exam on someone. That surgical glove is likely being used to keep a Band- ... More >>

  • Blogs

    September 8, 2009

    Tongue-Twisting West Palm Man Seeks Mastery of Nation's Weirdest Accent

    Every time a Boston movie comes out, it's thick with accents, and always the Bostonians complain that the actors didn't quite get it. So I admire the ambition of Thom Jones, an actor from West Palm Beach who became captivated by regional accents and since making it his specialty has become a go-to-g ... More >>

  • Blogs

    August 20, 2009

    This Week in Boozing/Dining Events

    ​Summer is here, and apparently that means its time to get loaded on wine, scotch, and beer pairings. Check out these events taking place over the next week, and bring an extra liver, if you can.• Himmarshee Bar & Grille is teaming up with B.R. Cohn Winery for a four course wine dinner ... More >>

  • Dining

    July 30, 2009

    Our Critic Takes Her Father-un-Law to Dine With Moneybags at Chops Lobster Bar in Boca Raton

    ​Summer is here, and apparently that means its time to get loaded on wine, scotch, and beer pairings. Check out these events taking place over the next week, and bring an extra liver, if you can.• Himmarshee Bar & Grille is teaming up with B.R. Cohn Winery for a four course wine dinner ... More >>

  • News

    July 23, 2009

    The Chef and the "Amigo"

    A rape shines a harsh light on life at Palm Beach's oldest country club.

  • Blogs

    May 5, 2009

    Movie of the Week: Tortilla Soup

    Raquel Welch and Hector Elizondo Today begins our Cucina Verite Movie of the Week (see our list of upcoming films to watch along with us), and in honor of Cinco de Mayo, we start with Tortilla Soup.First, a little trivia about Maria Ripoli's 2001 film. (1) The beautiful culinary scenes were choreogr ... More >>

  • Blogs

    January 5, 2009

    And You'll Get Lobster in Delray

    Linda Bean, granddaughter of Maine's L. L. Bean, is bringing us lobster. Though new to the foodie business, she's got her own warf, her own fishermen, and now her own concept: lobster rolls, each with a full ¼ of meat, fresh and perfect and dripping butter on your grateful lap, all over the country ... More >>

  • Dining

    November 13, 2008

    The Potato Chip Chronicles

    Fine dining ends not with a bang but a crackle

  • Music

    August 28, 2008

    Fire in the Bloodlines

    Exploratory jazz band the Bendy Pastorius Group finds a deeper groove

  • Blogs

    July 22, 2008

    Food Porn: Watermelons & Jellyfish

    Exploratory jazz band the Bendy Pastorius Group finds a deeper groove

  • Blogs

    December 27, 2007

    New Year’s Dinner Options

    Exploratory jazz band the Bendy Pastorius Group finds a deeper groove

  • News

    October 4, 2007

    Letters for October 4-10, 2007

    Exploratory jazz band the Bendy Pastorius Group finds a deeper groove

  • Dining

    April 5, 2007

    Dancing the Lobster Quadrille

    Easier for a camel to pass through the eye of a needle than for a poor man to get into Chops

  • Blogs

    November 8, 2006

    Down On Florida

    Easier for a camel to pass through the eye of a needle than for a poor man to get into Chops

  • News

    November 3, 2005

    Letters for November 3-9, 2005

    Easier for a camel to pass through the eye of a needle than for a poor man to get into Chops

  • Calendar

    May 19, 2005

    More Murph

    Easier for a camel to pass through the eye of a needle than for a poor man to get into Chops

  • Calendar

    November 18, 2004

    Rent Time

    Easier for a camel to pass through the eye of a needle than for a poor man to get into Chops

  • Dining

    July 22, 2004

    High-Steaks Dining

    Easier for a camel to pass through the eye of a needle than for a poor man to get into Chops

  • Calendar

    June 3, 2004

    Yesterday's Beach

    Easier for a camel to pass through the eye of a needle than for a poor man to get into Chops

  • Dining

    March 4, 2004

    Dragon Flies

    It may be a strip mall, but the eats are almost perfect

  • Dining

    June 26, 2003

    Buddhaful Dining

    Glorious design...and fusion grub to match

  • News

    April 3, 2003

    Letters for April 3-9, 2003

    Like a Pig in…

  • News

    August 29, 2002

    Across the Great Divide

    They like to wear women's panties, girdles, and bras

  • Dining

    May 2, 2002

    Steak Your Claim

    Both Tusk and Angelo and Maxie's give good steak, and that's the naked truth

  • Dining

    October 12, 2000

    You've Got to Be Kidding

    Mustang Sally's

  • Foodstuffs

    May 11, 2000

    Best Seafood Restaurant

    Legal Sea Foods

  • Dining

    July 17, 1999

    Eat, Drink, and Be Polynesian

    Legal Sea Foods

  • Dining

    July 8, 1999

    Eat, Drink, and Be Polynesian

    Legal Sea Foods

  • Dining

    May 13, 1999

    Foodstuff

    Legal Sea Foods

  • Dining

    September 10, 1998

    Foodstuff

    Legal Sea Foods

  • More >>
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