Subject:

Margo Timmins

  • Blogs

    August 11, 2010

    Chef Interview: Mark Militello at Trina

    ​Chef Mark Militello is a man of few words. This self-proclaimed "Doctor of Food" has taken the helm at Trina, the Fort Lauderdale beach restaurant at the Atlantic Hotel.  Not one to share a lot of secrets, he did not give us many details on the menu or décor, but suffice to say that Chef Ma ... More >>

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