Subject:

Marine Stewardship Council

  • Blogs

    May 4, 2012

    Should Ethics Be Put Aside When the Boss Asks for Chilean Sea Bass? Or, Worse, Foie Gras?

    Chef Sara Ventiera is on a three-week trip to the Bahamas, manning the kitchen on a 91-foot yacht. She will file regular updates from the waters about what it's like to work on a yacht, from pretrip provisioning to seaplane produce delivery. Click here for previous reports.It's 8 p.m. Thursday night ... More >>

  • Blogs

    January 23, 2012

    Target, Walmart Offer Sustainable Seafood

    ​Every day, you dream of shopping for fresh-caught fish, tomatoes picked off the vine, and farm-fresh eggs... then you wake up and head over to a giant, big-box store to throw a package of frozen fish sticks into the cart.Fortunately, retail giants are hearing (and heeding) the siren call of the s ... More >>

  • Dining

    June 6, 2002

    Sustained Interest

    Zemi's chef is the real attraction at this class for culinary do-gooders

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