Subject:

Mario Battali

  • Blogs

    September 29, 2010

    Q&A With Casa D'Angelo's Chef Angelo Elia

    ​Chef Angelo Elia made a bold move at age 14 when he packed his bags in Salerno, Italy, and came to the U.S determined to make a future for himself in the restaurant business. Many years and four successful restaurants later, his name is synonymous with good Italian cuisine. We had the pleasure of ... More >>

  • Dining

    March 5, 2009

    Daniel Boulud's Palm Beach restaurant finally hits its stride

    ​Chef Angelo Elia made a bold move at age 14 when he packed his bags in Salerno, Italy, and came to the U.S determined to make a future for himself in the restaurant business. Many years and four successful restaurants later, his name is synonymous with good Italian cuisine. We had the pleasure of ... More >>

  • Dining

    January 25, 2007

    Mangiare Bene

    Eleven ways of looking at Italian

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