Subject:

Mark Miller

  • Blogs

    April 16, 2012

    Did Fusion Ever Die? Norman Van Aken Talks Shop

    Fusion has been on the brain. Following our review on Florida's sushi-Thai, Sara Dickerman addresses the up-down of our relationship with fusion in Slate last week in Fusion Reaction: How America fell in love, then out of love, then in love all over again with Asian influenced cuisine. She wrot ... More >>

  • Dining

    November 3, 2011

    Broward County Is Taco Heaven! Jo-Jo's Tacos in Lauderdale-by-the Sea, El Jefe Luchador in Deerfield Beach, and Taco Beach Shack in Hollywood

    Fusion has been on the brain. Following our review on Florida's sushi-Thai, Sara Dickerman addresses the up-down of our relationship with fusion in Slate last week in Fusion Reaction: How America fell in love, then out of love, then in love all over again with Asian influenced cuisine. She wrot ... More >>

  • Blogs

    March 30, 2011

    Interview with Chef Emeril Lagasse, Part I

    ​Chef Emeril Lagasse is a household name. With his larger than life personality and his trademarked phrases like Bam! and Take it up a notch!, Chef Emeril is a living legend. Before Emeril's celebrity status, though, he was a chef who risked it all to open a restaurant in a questionable ... More >>

  • Blogs

    July 15, 2009

    Be Your Own Taqueria

    Photo by Bill CitaraAll hail the humble taco, a perfect marriage of starch, protein, fruit, vegetable, and appetite, a triumph of down-home Mexican gastronomy, a thing of rare culinary beauty.  Of course, that's a taco made with fresh, quality ingredients by someone who knows and loves authenti ... More >>

  • News

    September 24, 1998

    The Straight Dope

    Photo by Bill CitaraAll hail the humble taco, a perfect marriage of starch, protein, fruit, vegetable, and appetite, a triumph of down-home Mexican gastronomy, a thing of rare culinary beauty.  Of course, that's a taco made with fresh, quality ingredients by someone who knows and loves authenti ... More >>

  • Dining

    November 20, 1997

    Haas Rules

    Photo by Bill CitaraAll hail the humble taco, a perfect marriage of starch, protein, fruit, vegetable, and appetite, a triumph of down-home Mexican gastronomy, a thing of rare culinary beauty.  Of course, that's a taco made with fresh, quality ingredients by someone who knows and loves authenti ... More >>

  • Calendar

    November 6, 1997

    Night & Day

    November 6-12, 1997

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