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Photo by Flickr user mooshee85My sister had a business partner in her restaurant for a number of years, who, to protect his identity, I'll call him Tattoo. He was a vegetarian -- I know, I know, but you can't argue with crazy. Tattoo didn't just avoid eating meat, he was grossed out by it. Not ... More >>
Photo by Flickr user mooshee85My sister had a business partner in her restaurant for a number of years, who, to protect his identity, I'll call him Tattoo. He was a vegetarian -- I know, I know, but you can't argue with crazy. Tattoo didn't just avoid eating meat, he was grossed out by it. Not ... More >>
Photo by flickr user Jackie Baisa"What the hell are you doing?" he asks me. "Getting ready to cook these steaks," I tell him. "Dude - there's a grill right outside the door, and you're heating up a pan? Are you on crack?" Men are supposed to intuitively know how to cook steaks. It's in o ... More >>
Photo by Flickr user rickoMeat isn't always about the gourmet, you know. I mean, dry-aged prime steaks, grilled perfectly and served with a hearty beverage of your choice may be as close to a perfect way to spend some quality eating-time as I can think of, but it's not the only way to achieve the ... More >>
Photo by Flickr user rickoMeat isn't always about the gourmet, you know. I mean, dry-aged prime steaks, grilled perfectly and served with a hearty beverage of your choice may be as close to a perfect way to spend some quality eating-time as I can think of, but it's not the only way to achieve the ... More >>
Photo by Flickr user dtredinnick13There's an episode of Pee-wee's Playhouse in which Pee-wee is talking about how much he loves fruit salad, and Miss Yvonne says that if he loves it so much, maybe he should marry it. So he does. Now, I like a guy with the courage of his convictions, but for me, w ... More >>
Photo by Flickr user Maddog 20/20Cube steak: Tasty, yes, but cover it in something.Just because it's spendy doesn't make it good, as the series of "Mummy" movies keeps hammering home again and again. But the reverse is true as well: it doesn't have to cost a ton of money to not suck. Witness the ... More >>
Photo from Flickr user Cap'n SurlyThe decade brought us many great meat products, like the Bacon Explosion.Growing up, I was always a fan of those ubiquitous "best of the year" stories that news outlets put together every December, so I thought it fitting that I give a little something back this ... More >>
John Linn Some steak sauces claim they're "how steak is done." But in my opinion, no steak sauce is better than chimichurri. With fresh herbs, garlic, and citrus, nothing brightens up the bold, earthy flavors of a steak quite like it. Not to mention it's totally easy to make.
John Linn Some steak sauces claim they're "how steak is done." But in my opinion, no steak sauce is better than chimichurri. With fresh herbs, garlic, and citrus, nothing brightens up the bold, earthy flavors of a steak quite like it. Not to mention it's totally easy to make.
The humble burger is humble no more. Truffles, foie gras, all manner of designer beef, exotic cheeses, infantile greens, confit-ed everything, artisan buns, more aiolis than you can shake a whisk at have all collided with the basic meat patty to take the burger from blue-collar grub to high ... More >>
Photo by flickr user awungfoo. As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com.
As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com.
Photo by Flickr user vulnerablechaosMeatballs: the way to her heart, says one Danish band member.If you go backstage at Antone's, the legendary music venue in Austin, then head upstairs past whatever band is lingering on the first floor, look closely at the back wall of the small balcony and you' ... More >>
Photo by udono.As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 39: Yakitori From Heart Rock SushiThe streets near Shinjuku Sta ... More >>
As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 35: Tacos al Pastor from Taqueria Dona RaquelThere's something awe-inspiring a ... More >>
John LinnInto the belly of the beast...I did it. In the interest of the blog (and curiosity), I tried the new KFC Double Down. The "sandwich," featuring fried chicken breast strips in place of buns, is being marketed as an excessive, meaty, egregious offering. And it is. I ate one for lunch ... More >>
John LinnInto the belly of the beast...I did it. In the interest of the blog (and curiosity), I tried the new KFC Double Down. The "sandwich," featuring fried chicken breast strips in place of buns, is being marketed as an excessive, meaty, egregious offering. And it is. I ate one for lunch ... More >>
Gail ShepherdAs a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 31: Burger from Brass Ring PubThe Ring has been open, run by the ... More >>
John Linn As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 28: Pupusas Revueltas from El GuanacoPupusas are essentially two t ... More >>
As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 27: Overstuffed Deli Sandwiches from 3G's Gourmet DeliLots of South Florida ... More >>
John LinnAs a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 19: Cracked Conch From Sheila's Famous BBQ, Conch and MoreSheila's ... More >>
John BellemeTaking a cue from Seasons 52, the wildly popular chain restaurant in Boca, Chef John Belleme worked with Henry's owner Burt Rapoport to shave fats and sugars, and devise a "spa" menu. On it are entrees that don't blow the calorie budget - unless you get carried away and order two ... More >>
As a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 12: Fried Rock Shrimp With Spicy Yuzu From Suite 225The Florida rock shrimp ... More >>
Eric BartonAs a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 10: Butifarra From Bravo Gourmet Sandwich ShopThe postcard-sized ... More >>
As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 6: Kobe Beef Sliders From Steak 954Stephen Starr's Steak 954 is as straight ... More >>
As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 2: Coca-Cola BBQ Beef Ribs From Lola's on HarrisonBoutique restaurant Lola' ... More >>
Father's Day is June 20, which is right around the corner. And while I'm sure dear old Dad would be satisfied with a day of golfing followed by a cold beer and a cigar, it's our responsibility as children/wives/friends to drag him from the house (forcefully, if necessary) and honor him with ... More >>
Father's Day is June 20, which is right around the corner. And while I'm sure dear old Dad would be satisfied with a day of golfing followed by a cold beer and a cigar, it's our responsibility as children/wives/friends to drag him from the house (forcefully, if necessary) and honor him with ... More >>
Father's Day is June 20, which is right around the corner. And while I'm sure dear old Dad would be satisfied with a day of golfing followed by a cold beer and a cigar, it's our responsibility as children/wives/friends to drag him from the house (forcefully, if necessary) and honor him with ... More >>
Elsewhere on this blog, the ever-erudite eating machine John Linn proclaimed the Ambry German Restaurant his very favorite place to eat German food and drink German beer. It sure is a cool-looking place (who hasn't driven past it a million times?), and it has a dizzying array of food from the old co ... More >>
The "Pampa grill" at Angus lets you choose three grilled cuts of meat for $12.95. Seen here: short rib, churrasco, and sweetbreads.Funny story: Hollywood's most popular Argentine steak house, Beefeater, closes shop after eight years in business. At the exact same time, Angus Bar & Grill, an A ... More >>
The "Pampa grill" at Angus lets you choose three grilled cuts of meat for $12.95. Seen here: short rib, churrasco, and sweetbreads.Funny story: Hollywood's most popular Argentine steak house, Beefeater, closes shop after eight years in business. At the exact same time, Angus Bar & Grill, an A ... More >>
The "Pampa grill" at Angus lets you choose three grilled cuts of meat for $12.95. Seen here: short rib, churrasco, and sweetbreads.Funny story: Hollywood's most popular Argentine steak house, Beefeater, closes shop after eight years in business. At the exact same time, Angus Bar & Grill, an A ... More >>
Jeff StrattonLast week, we told you about meat glue -- what is, what it does. Is there anything it can't do?Even as scientific minds caution chefs about the unknown dangers of sticking a slice of smoked turkey on a sirloin, cooks across the country are going crazy trying to best each other in th ... More >>
Jeff StrattonLast week, we told you about meat glue -- what is, what it does. Is there anything it can't do?Even as scientific minds caution chefs about the unknown dangers of sticking a slice of smoked turkey on a sirloin, cooks across the country are going crazy trying to best each other in th ... More >>
stu_spivack at Flickr.comCravings hit when you least expect them, and it's usually for something simple and delicious -- like a good hot dog.Sound good? Then today is a good time to indulge that food fantasy at Big City Dogs, with meat hailing from the top spots nationwide for good hot dogs: ... More >>
Photos by Eric BartonRare's burger of pulled short ribs took second.If there was one standard about the sliders served tonight at Yolo's Sips & Sliders at Sunset it's that they weren't your typical beef, bacon, and cheese affair. Duck meat, grass-fed pork, and fancy condiments were the standa ... More >>
The cheftestants walk in and find a bunch of cheeses with hottie Curtis Stone. Quickfire Challenge Make a masterful cheese dish. The guest diner is a cheese connoisseur to be named. Hmmm..wonder if it's Mickey Mouse (I mean Elmo was a judge on a recent Top Chef All-Stars Quickfire). ... More >>
Candace WestRok: Brgr, maker of this fine burger, is one of 15 restaurants competing in the Riverwalk Trust Burger Battle.The Kansas City Barbeque Society -- the United Nations of barbecue contests -- has just three simple categories for its judges: taste, appearance, and tenderness/texture. Even ... More >>
flckr/ewormMouthwatering meat... sizzle, sizzle. Calling all carnivores! Take note of a local meat dish gaining national attention. Last night, South Florida's chef Michelle Bernstein discussed meat on the Food Network show Meat and Potatoes. Host Rahm Fama focused on "meat on the bone" at three ... More >>
Nicole DannaThe jerk chicken sandwich from the Out of Many Food TruckLast month, Charlie stopped by the Out of Many food truck in West Palm Beach to see what owners Haiz Miller and Damian Phillips had to offer.At the time, the truck was fresh-out of its most popular dish -- the $6 jerk ... More >>
Photo by Eric BartonThe grilled bratwurst sliders scored a four out of five from diners last night at PL8 Kitchen. Last night, we asked you, our readers, to become food critics during the first Clean Plate Charlie Night. Held at PL8 Kitchen (formerly Himmarshee Bar & Grille), dozens of you vo ... More >>
Casserole comebacks aren't just for fat-basking Paula Dean, as fast food and sit-down restaurants continue to introduce them in the form of pies and bowls. Yesterday Eater.com reported Kentucky Fried Chicken's newest gutbomb, the Cheesy Bacon Bowl, an amalgamation of mashed potatoes, fried chicken, ... More >>
Steak 954 newest lunch kicks off today's list of regional sandwiches and where to get them around here. Read on for the day's sandwich porn.Philly Cheese Steak at Steak 954The ultimate guilty pleasure sandwich, this decadence is served by chef Jason Smith in a nod to Philly native and restaurate ... More >>
Melissa McCartHow did I not know that Gran Forno had a second location on Las Olas? I did not. I'd been going to the bakery the past four months I've lived here, unaware of Gran Forno Pronto table service down the street. Why should it matter? Because the menu, the setting, and the price point hi ... More >>
Melissa McCartHow did I not know that Gran Forno had a second location on Las Olas? I did not. I'd been going to the bakery the past four months I've lived here, unaware of Gran Forno Pronto table service down the street. Why should it matter? Because the menu, the setting, and the price point hi ... More >>
Melissa McCartSome of us don't think twice at the thought of eating sushi and sashimi. But raw meat? Sounds weird, but it's a standard in many Italian restaurants and fine-dining spots in South Florida. What makes carpaccio a delicacy and raw chuck repulsive?
AjiacoLate one evening in a tiny bungalow in Tarpon River, the intoxicating fragrance of chicken broth simmered as a backdrop for friends sipping wine. Open windows, the warmth of candlelight, a farmhouse table, and old concentric wood floors framed a sensory scene to invoke an earlier era.The in ... More >>
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