Subject:

Meat

  • Blogs

    August 7, 2009

    Putting a Chef Through Misery for One Great Meatloaf

    Photo by Flickr user mooshee85​My sister had a business partner in her restaurant for a number of years, who, to protect his identity, I'll call him Tattoo. He was a vegetarian -- I know, I know, but you can't argue with crazy. Tattoo didn't just avoid eating meat, he was grossed out by it. Not ... More >>

  • Dining

    August 13, 2009

    Brother Tuckers in Pompano Beach Shares the Gifts of Beer and Food With the Rest of Us

    Photo by Flickr user mooshee85​My sister had a business partner in her restaurant for a number of years, who, to protect his identity, I'll call him Tattoo. He was a vegetarian -- I know, I know, but you can't argue with crazy. Tattoo didn't just avoid eating meat, he was grossed out by it. Not ... More >>

  • Blogs

    August 21, 2009

    The Meatist: How To Do Steak the Right Way

    Photo by flickr user Jackie Baisa​"What the hell are you doing?" he asks me. "Getting ready to cook these steaks," I tell him. "Dude - there's a grill right outside the door, and you're heating up a pan? Are you on crack?" ​Men are supposed to intuitively know how to cook steaks. It's in o ... More >>

  • Blogs

    September 11, 2009

    It's Football Season, So Time for Full-Contact Chili

    Photo by Flickr user ricko​Meat isn't always about the gourmet, you know. I mean, dry-aged prime steaks, grilled perfectly and served with a hearty beverage of your choice may be as close to a perfect way to spend some quality eating-time as I can think of, but it's not the only way to achieve the ... More >>

  • News

    October 8, 2009

    South Florida Restaurants Admit to Serving Counterfeit Kobe Beef

    Photo by Flickr user ricko​Meat isn't always about the gourmet, you know. I mean, dry-aged prime steaks, grilled perfectly and served with a hearty beverage of your choice may be as close to a perfect way to spend some quality eating-time as I can think of, but it's not the only way to achieve the ... More >>

  • Blogs

    October 9, 2009

    A Love Story With Bologna Sandwiches

    Photo by Flickr user dtredinnick13​There's an episode of Pee-wee's Playhouse in which Pee-wee is talking about how much he loves fruit salad, and Miss Yvonne says that if he loves it so much, maybe he should marry it. So he does. Now, I like a guy with the courage of his convictions, but for me, w ... More >>

  • Blogs

    October 23, 2009

    Butts and Cubes? Yeah, Those are Some Good, Cheap Meats

    Photo by Flickr user Maddog 20/20Cube steak: Tasty, yes, but cover it in something.​Just because it's spendy doesn't make it good, as the series of "Mummy" movies keeps hammering home again and again. But the reverse is true as well: it doesn't have to cost a ton of money to not suck. Witness the ... More >>

  • Blogs

    December 25, 2009

    The Decade in Meat: From the McRib Comeback to a President Obama Meat Blunder

    Photo from Flickr user Cap'n SurlyThe decade brought us many great meat products, like the Bacon Explosion.​Growing up, I was always a fan of those ubiquitous "best of the year" stories that news outlets put together every December, so I thought it fitting that I give a little something back this ... More >>

  • Blogs

    January 4, 2010

    Dish Deconstructed: Chimichurri Steak

    John Linn​ Some steak sauces claim they're "how steak is done." But in my opinion, no steak sauce is better than chimichurri. With fresh herbs, garlic, and citrus, nothing brightens up the bold, earthy flavors of a steak quite like it. Not to mention it's totally easy to make.

  • Dining

    January 14, 2010

    Los Perros and Borojo Make Hot Dogs the International Language of Lunch

    John Linn​ Some steak sauces claim they're "how steak is done." But in my opinion, no steak sauce is better than chimichurri. With fresh herbs, garlic, and citrus, nothing brightens up the bold, earthy flavors of a steak quite like it. Not to mention it's totally easy to make.

  • Blogs

    January 16, 2010

    Haute Stuff

    ​The humble burger is humble no more.  Truffles, foie gras, all manner of designer beef, exotic cheeses, infantile greens, confit-ed everything, artisan buns, more aiolis than you can shake a whisk at have all collided with the basic meat patty to take the burger from blue-collar grub to high ... More >>

  • Blogs

    January 22, 2010

    100 Favorite Dishes: Skirt Steak Executive Lunch From Beefeater Steakhouse

    Photo by flickr user awungfoo.​ As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com.

  • Blogs

    January 27, 2010

    100 Favorite Dishes: Anticuchos From Taurus Steakhouse

    ​ As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to John.Linn@BrowardPalmBeach.com.

  • Blogs

    April 5, 2010

    Danish Band Kashmir Shares Meaty Wisdom

    Photo by Flickr user vulnerablechaosMeatballs: the way to her heart, says one Danish band member.​If you go backstage at Antone's, the legendary music venue in Austin, then head upstairs past whatever band is lingering on the first floor, look closely at the back wall of the small balcony and you' ... More >>

  • Blogs

    April 6, 2010

    100 Favorite Dishes: Yakitori From Heart Rock Sushi

    Photo by udono.​As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 39: Yakitori From Heart Rock SushiThe streets near Shinjuku Sta ... More >>

  • Blogs

    April 12, 2010

    100 Favorite Dishes: Tacos al Pastor From Taqueria Dona Raquel

    ​As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 35: Tacos al Pastor from Taqueria Dona RaquelThere's something awe-inspiring a ... More >>

  • Blogs

    April 13, 2010

    "I Ate the KFC Double Down" and 25 Other Reasons to Hate Myself

    John LinnInto the belly of the beast...​I did it. In the interest of the blog (and curiosity), I tried the new KFC Double Down.  The "sandwich," featuring fried chicken breast strips in place of buns, is being marketed as an excessive, meaty, egregious offering. And it is. I ate one for lunch ... More >>

  • Dining

    April 15, 2010

    It's All About Pig at the Office in Delray Beach

    John LinnInto the belly of the beast...​I did it. In the interest of the blog (and curiosity), I tried the new KFC Double Down.  The "sandwich," featuring fried chicken breast strips in place of buns, is being marketed as an excessive, meaty, egregious offering. And it is. I ate one for lunch ... More >>

  • Blogs

    April 16, 2010

    100 Favorite Dishes: Burger From Brass Ring Pub

    Gail Shepherd​As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 31: Burger from Brass Ring PubThe Ring has been open, run by the ... More >>

  • Blogs

    April 21, 2010

    100 Favorite Dishes: Pupusas Revueltas From El Guanaco

    John Linn​ As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 28: Pupusas Revueltas from El GuanacoPupusas are essentially two t ... More >>

  • Blogs

    April 22, 2010

    100 Favorite Dishes: Overstuffed Deli Sandwiches From 3G's Gourmet Deli

    ​As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 27: Overstuffed Deli Sandwiches from 3G's Gourmet DeliLots of South Florida ... More >>

  • Blogs

    May 4, 2010

    100 Favorite Dishes: Cracked Conch From Sheila's Famous BBQ, Conch and More

    John Linn​As a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 19: Cracked Conch From Sheila's Famous BBQ, Conch and MoreSheila's ... More >>

  • Blogs

    May 12, 2010

    Henry's in Boca Kicks off Summer with Spa Menu - Dishes are 490 Cals or Less

    John Belleme​Taking a cue from Seasons 52, the wildly popular chain restaurant in Boca, Chef John Belleme worked with Henry's owner Burt Rapoport to shave fats and sugars, and devise a "spa" menu. On it are entrees that don't blow the calorie budget - unless you get carried away and order two ... More >>

  • Blogs

    May 13, 2010

    100 Favorite Dishes: Fried Rock Shrimp With Spicu Yuzu From Suite 225

    ​As a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 12: Fried Rock Shrimp With Spicy Yuzu From Suite 225The Florida rock shrimp ... More >>

  • Blogs

    May 17, 2010

    100 Favorite Dishes: Butifarra From Bravo Gourmet Sandwich Shop

    Eric Barton​As a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 10: Butifarra From Bravo Gourmet Sandwich ShopThe postcard-sized ... More >>

  • Blogs

    May 21, 2010

    100 Favorite Dishes: Kobe Beef Sliders From Steak 954

    ​As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 6: Kobe Beef Sliders From Steak 954Stephen Starr's Steak 954 is as straight ... More >>

  • Blogs

    May 27, 2010

    100 Favorite Dishes: Coca-Cola BBQ Beef Ribs From Lola's on Harrison

    ​As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 2: Coca-Cola BBQ Beef Ribs From Lola's on HarrisonBoutique restaurant Lola' ... More >>

  • Blogs

    June 3, 2010

    Father's Day Deals at South Florida Restaurants

    ​Father's Day is June 20, which is right around the corner. And while I'm sure  dear old Dad would be satisfied with a day of golfing followed by a cold beer and a cigar, it's our responsibility as children/wives/friends to drag him from the house (forcefully, if necessary) and honor him with ... More >>

  • Dining

    September 16, 2010

    Vegetarian Restaurant Darbster in West Palm Beach: With Food This Tasty, Who Needs Meat?

    ​Father's Day is June 20, which is right around the corner. And while I'm sure  dear old Dad would be satisfied with a day of golfing followed by a cold beer and a cigar, it's our responsibility as children/wives/friends to drag him from the house (forcefully, if necessary) and honor him with ... More >>

  • Dining

    October 14, 2010

    Celebrate Oktoberfest at These Authentic German Eateries

    ​Father's Day is June 20, which is right around the corner. And while I'm sure  dear old Dad would be satisfied with a day of golfing followed by a cold beer and a cigar, it's our responsibility as children/wives/friends to drag him from the house (forcefully, if necessary) and honor him with ... More >>

  • Blogs

    October 14, 2010

    Q&A With Chef Hans Huber From the Ambry German Restaurant in Fort Lauderdale

    Elsewhere on this blog, the ever-erudite eating machine John Linn proclaimed the Ambry German Restaurant his very favorite place to eat German food and drink German beer. It sure is a cool-looking place (who hasn't driven past it a million times?), and it has a dizzying array of food from the old co ... More >>

  • Blogs

    October 26, 2010

    Angus Bar & Grill Opens on Hollywood Boulevard

    The "Pampa grill" at Angus lets you choose three grilled cuts of meat for $12.95. Seen here: short rib, churrasco, and sweetbreads.​Funny story: Hollywood's most popular Argentine steak house, Beefeater, closes shop after eight years in business. At the exact same time, Angus Bar & Grill, an A ... More >>

  • Dining

    November 4, 2010

    Bluejay's Cafe in Fort Lauderdale: Southwestern-Inspired Dishes and Plenty of Charm

    The "Pampa grill" at Angus lets you choose three grilled cuts of meat for $12.95. Seen here: short rib, churrasco, and sweetbreads.​Funny story: Hollywood's most popular Argentine steak house, Beefeater, closes shop after eight years in business. At the exact same time, Angus Bar & Grill, an A ... More >>

  • Dining

    December 30, 2010

    Kubo Asiatic Cuisine in North Palm Beach: Daring and Delicious Dishes

    The "Pampa grill" at Angus lets you choose three grilled cuts of meat for $12.95. Seen here: short rib, churrasco, and sweetbreads.​Funny story: Hollywood's most popular Argentine steak house, Beefeater, closes shop after eight years in business. At the exact same time, Angus Bar & Grill, an A ... More >>

  • Blogs

    January 5, 2011

    Meat Glue, the Sequel: Experiments in Liverwurst Pork Chops and Burger-Encrusted Duck (PHOTOS)

    Jeff Stratton​Last week, we told you about meat glue -- what is, what it does. Is there anything it can't do?Even as scientific minds caution chefs about the unknown dangers of sticking a slice of smoked turkey on a sirloin, cooks across the country are going crazy trying to best each other in th ... More >>

  • Dining

    January 27, 2011

    Angus Bar and Grill in Hollywood: Tasty Meat, Bargain Price

    Jeff Stratton​Last week, we told you about meat glue -- what is, what it does. Is there anything it can't do?Even as scientific minds caution chefs about the unknown dangers of sticking a slice of smoked turkey on a sirloin, cooks across the country are going crazy trying to best each other in th ... More >>

  • Blogs

    March 15, 2011

    Deal of the Day: $11 Worth of Food and Drink for $5 at Big City Dogs in Davie

    stu_spivack at Flickr.com​Cravings hit when you least expect them, and it's usually for something simple and delicious -- like a good hot dog.Sound good? Then today is a good time to indulge that food fantasy at Big City Dogs, with meat hailing from the top spots nationwide for good hot dogs: ... More >>

  • Blogs

    April 21, 2011

    J. Mark's and Grateful Palate Win Top Prizes in Slider Battle

    Photos by Eric BartonRare's burger of pulled short ribs took second.​If there was one standard about the sliders served tonight at Yolo's Sips & Sliders at Sunset it's that they weren't your typical beef, bacon, and cheese affair. Duck meat, grass-fed pork, and fancy condiments were the standa ... More >>

  • Blogs

    April 28, 2011

    Top Chef Masters Recap: The Biggest Loser Challenge

    ​The cheftestants walk in and find a bunch of cheeses with hottie Curtis Stone. Quickfire Challenge Make a masterful cheese dish. The guest diner is a cheese connoisseur to be named. Hmmm..wonder if it's Mickey Mouse (I mean Elmo was a judge on a recent Top Chef All-Stars Quickfire). ... More >>

  • Blogs

    May 13, 2011

    Foie Gras and Truffles Are OK -- and Other Ways to Win Tonight's Burger Contest

    Candace WestRok: Brgr, maker of this fine burger, is one of 15 restaurants competing in the Riverwalk Trust Burger Battle.​The Kansas City Barbeque Society -- the United Nations of barbecue contests -- has just three simple categories for its judges: taste, appearance, and tenderness/texture. Even ... More >>

  • Blogs

    May 31, 2011

    Michelle Bernstein Food Network Recap: Meat!

    flckr/ewormMouthwatering meat... sizzle, sizzle.​ Calling all carnivores! Take note of a local meat dish gaining national attention. Last night, South Florida's chef Michelle Bernstein discussed meat on the Food Network show Meat and Potatoes. Host Rahm Fama focused on "meat on the bone" at three ... More >>

  • Blogs

    July 11, 2011

    Deal of the Day: The Jerk Chicken Club Sandwich from Out of Many Food Truck in West Palm Beach

    Nicole DannaThe jerk chicken sandwich from the Out of Many Food Truck​Last month, Charlie stopped by the Out of Many food truck in West Palm Beach to see what owners Haiz Miller and Damian Phillips had to offer.At the time, the truck was fresh-out of its most popular dish -- the $6 jerk ... More >>

  • Blogs

    October 7, 2011

    PL8 Kitchen Scores Highly During Inaugural Clean Plate Charlie Night

    Photo by Eric BartonThe grilled bratwurst sliders scored a four out of five from diners last night at PL8 Kitchen. ​Last night, we asked you, our readers, to become food critics during the first Clean Plate Charlie Night. Held at PL8 Kitchen (formerly Himmarshee Bar & Grille), dozens of you vo ... More >>

  • Blogs

    October 18, 2011

    Which is Worse: KFC's New Cheesy Bacon Bowl or a Frito Pie?

    Casserole comebacks aren't just for fat-basking Paula Dean, as fast food and sit-down restaurants continue to introduce them in the form of pies and bowls. Yesterday Eater.com reported Kentucky Fried Chicken's newest gutbomb, the Cheesy Bacon Bowl, an amalgamation of mashed potatoes, fried chicken, ... More >>

  • Blogs

    November 16, 2011

    Steak 954's Philly Cheese Steak and Regional Sandwich Porn

    ​ Steak 954 newest lunch kicks off today's list of regional sandwiches and where to get them around here. Read on for the day's sandwich porn.Philly Cheese Steak at Steak 954The ultimate guilty pleasure sandwich, this decadence is served by chef Jason Smith in a nod to Philly native and restaurate ... More >>

  • Blogs

    November 29, 2011

    Gran Forno Pronto: Go For the 'Balls, Not Just the Bread

    Melissa McCart​How did I not know that Gran Forno had a second location on Las Olas? I did not. I'd been going to the bakery the past four months I've lived here, unaware of Gran Forno Pronto table service down the street. Why should it matter? Because the menu, the setting, and the price point hi ... More >>

  • Dining

    December 1, 2011

    South Florida Butchers Hope a Return to Local Means Their Survival

    Melissa McCart​How did I not know that Gran Forno had a second location on Las Olas? I did not. I'd been going to the bakery the past four months I've lived here, unaware of Gran Forno Pronto table service down the street. Why should it matter? Because the menu, the setting, and the price point hi ... More >>

  • Blogs

    December 1, 2011

    Do You Eat Raw Meat?

    Melissa McCart​Some of us don't think twice at the thought of eating sushi and sashimi. But raw meat? Sounds weird, but it's a standard in many Italian restaurants and fine-dining spots in South Florida. What makes carpaccio a delicacy and raw chuck repulsive?

  • Blogs

    January 3, 2012

    Cold Weather Alert: Soup Is Good Food

    Ajiaco​Late one evening in a tiny bungalow in Tarpon River, the intoxicating fragrance of chicken broth simmered as a backdrop for friends sipping wine. Open windows, the warmth of candlelight, a farmhouse table, and old concentric wood floors framed a sensory scene to invoke an earlier era.The in ... More >>

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