Subject:

Meat

  • Blogs

    October 9, 2009

    A Love Story With Bologna Sandwiches

    Photo by Flickr user dtredinnick13​There's an episode of Pee-wee's Playhouse in which Pee-wee is talking about how much he loves fruit salad, and Miss Yvonne says that if he loves it so much, maybe he should marry it. So he does. Now, I like a guy with the courage of his convictions, but for me, w ... More >>

  • News

    October 8, 2009

    South Florida Restaurants Admit to Serving Counterfeit Kobe Beef

    Photo by Flickr user dtredinnick13​There's an episode of Pee-wee's Playhouse in which Pee-wee is talking about how much he loves fruit salad, and Miss Yvonne says that if he loves it so much, maybe he should marry it. So he does. Now, I like a guy with the courage of his convictions, but for me, w ... More >>

  • Blogs

    September 11, 2009

    It's Football Season, So Time for Full-Contact Chili

    Photo by Flickr user ricko​Meat isn't always about the gourmet, you know. I mean, dry-aged prime steaks, grilled perfectly and served with a hearty beverage of your choice may be as close to a perfect way to spend some quality eating-time as I can think of, but it's not the only way to achieve the ... More >>

  • Blogs

    August 21, 2009

    The Meatist: How To Do Steak the Right Way

    Photo by flickr user Jackie Baisa​"What the hell are you doing?" he asks me. "Getting ready to cook these steaks," I tell him. "Dude - there's a grill right outside the door, and you're heating up a pan? Are you on crack?" ​Men are supposed to intuitively know how to cook steaks. It's in o ... More >>

  • Dining

    August 13, 2009

    Brother Tuckers in Pompano Beach Shares the Gifts of Beer and Food With the Rest of Us

    Photo by flickr user Jackie Baisa​"What the hell are you doing?" he asks me. "Getting ready to cook these steaks," I tell him. "Dude - there's a grill right outside the door, and you're heating up a pan? Are you on crack?" ​Men are supposed to intuitively know how to cook steaks. It's in o ... More >>

  • Blogs

    August 7, 2009

    Putting a Chef Through Misery for One Great Meatloaf

    Photo by Flickr user mooshee85​My sister had a business partner in her restaurant for a number of years, who, to protect his identity, I'll call him Tattoo. He was a vegetarian -- I know, I know, but you can't argue with crazy. Tattoo didn't just avoid eating meat, he was grossed out by it. Not ... More >>

  • Dining

    August 6, 2009

    Taurus Steakhouse in Tamarac Puts the Peru in Parrillada

    Photo by Flickr user mooshee85​My sister had a business partner in her restaurant for a number of years, who, to protect his identity, I'll call him Tattoo. He was a vegetarian -- I know, I know, but you can't argue with crazy. Tattoo didn't just avoid eating meat, he was grossed out by it. Not ... More >>

  • Blogs

    August 3, 2009

    Coming Attractions: Taurus Steakhouse

    ​Every week in Coming Attractions, we give you a taste of what's on deck in our Dish review column. This week, we take a look at Taurus Steakhouse, a Peruvian-style Parrillada in Tamarac.Anyone with a modicum of skill can take a dry-aged, 24 oz. prime rib eye and render it edible; that the chefs a ... More >>

  • Blogs

    July 17, 2009

    The Meatist Measures Up Supermarket Weenies

    Photo by Flickr user Jay B SaucedaMy mother's storied Jeannie's Weenie Supremies guaranteed the hot dog a permanent place of honor in our fridge when I was growing up. The Supremies consisted of a hot dog, split and stuffed with cheddar cheese and wrapped in bacon. My father also had an unnatural lo ... More >>

  • Blogs

    May 4, 2009

    Destination, Food: Le Tub's Sirloin Burger

    Gail's post on Friday regarding our hunt for the Best Burger proposed a few essential factors for quality burgers. A recap of that list would read, "A Burger should be: 1. cheap, 2. chuck, 3. fresh ground, 4. filler-free, 5. juicy, 6. served with atmosphere, and 7. thick." That's a pretty tight list ... More >>

  • Dining

    April 30, 2009

    New York Prime in Boca Raton Apparently Bucks the Downward Steak-House Trend

    Gail's post on Friday regarding our hunt for the Best Burger proposed a few essential factors for quality burgers. A recap of that list would read, "A Burger should be: 1. cheap, 2. chuck, 3. fresh ground, 4. filler-free, 5. juicy, 6. served with atmosphere, and 7. thick." That's a pretty tight list ... More >>

  • Blogs

    February 6, 2009

    The Govind Burger

    The barrage of burgers continues unabated. Two more Five Guys  are poised to proffer their patties to the public -- one in the old Dogma space at Washington Ave. and 15th Street in South Beach, the other in Aventura Mall. But a bigger burger banner headline is that Govind Armstrong and the folk ... More >>

  • Dining

    January 29, 2009

    Psst... Did You Hear?

    By Word of Mouth is the same as it ever was.

  • Dining

    January 8, 2009

    Smith & Jones Doesn't Live Up to Johnny V's Name

    By Word of Mouth is the same as it ever was.

  • Dining

    November 20, 2008

    It's a Living

    A beautiful day in the neighborhood at Dolce de Palma

  • Blogs

    November 13, 2008

    South Beach Restaurant Preview

    A beautiful day in the neighborhood at Dolce de Palma

  • Dining

    October 16, 2008

    Sliders in Paradise

    101 Ocean needs to find its moorings

  • Dining

    September 25, 2008

    The All New Same Old

    The new regime at Trina isn't taking many risks

  • Dining

    August 28, 2008

    Vintage Jackson's

    Ye olde steak house could use an update

  • Blogs

    June 13, 2008

    Meat Me In Miami

    Ye olde steak house could use an update

  • Dining

    March 13, 2008

    Not Your Average Jo

    City Diner cuts the mustard

  • Dining

    January 31, 2008

    Love to Love Ya, Baby

    Oh Christine, will you be my Valentine?

  • Dining

    January 17, 2008

    Steaking a Claim

    Can Amazonia survive the glut?

  • Blogs

    December 27, 2007

    New Year’s Dinner Options

    Can Amazonia survive the glut?

  • Dining

    September 13, 2007

    Heaven's Kitchen

    At Lola's, chef Michael Wagner has your back

  • Dining

    February 22, 2007

    Hog Wild

    At Bucky's, I'm happy as a pig in... well, you know what

  • Dining

    February 8, 2007

    Meat Stroke

    At Gol!, the temperature's risin'

  • Dining

    December 7, 2006

    Remembrance of Things Pasta

    Making memories at Café Sapori

  • Dining

    October 26, 2006

    Diner at Eight

    At Henry's you'll bring it on home.

  • Dining

    October 26, 2006

    Eat My Meat

    Most Uruguayans chomp down that stuff grilling on the parrilla — and little else.

  • Dining

    August 31, 2006

    High Steaks

    Strip House has the beef.

  • Dining

    May 18, 2006

    Creative Loafing

    Strip House has the beef.

  • Dining

    March 2, 2006

    The Day Lady Died

    Deco's creamed spinach helps take the sting out of our loss

  • Dining

    January 5, 2006

    Bova, Get Ova Yerself

    Beneath all the goopy PR, Bova really is extraordinary

  • Dining

    October 13, 2005

    Prime-al Scene

    Beneath all the goopy PR, Bova really is extraordinary

  • Dining

    September 22, 2005

    Poutine Beat

    Beneath all the goopy PR, Bova really is extraordinary

  • Dining

    July 28, 2005

    True to Their Word

    A Tuscan couple mean it when they say "Saporissimo!"

  • Restaurants

    May 12, 2005

    Best Korean Restaurant

    Da Mee Rak

  • Dining

    March 3, 2005

    Báhn Mi, Baby

    Fast food with flair

  • Dining

    January 20, 2005

    Tuscan Triumph

    Can an opera singer make a mean seafood dish? You bet.

  • Dining

    November 25, 2004

    Girls' Guide to Hunting and Fishing

    Can an opera singer make a mean seafood dish? You bet.

  • Dining

    August 19, 2004

    The Steak Capital

    Can an opera singer make a mean seafood dish? You bet.

  • Dining

    August 12, 2004

    Magic and Meat

    Can an opera singer make a mean seafood dish? You bet.

  • Dining

    August 5, 2004

    Gone on 60 Spare Ribs

    Can an opera singer make a mean seafood dish? You bet.

  • Dining

    July 22, 2004

    High-Steaks Dining

    Can an opera singer make a mean seafood dish? You bet.

  • Dining

    July 15, 2004

    Moos, Views

    Can an opera singer make a mean seafood dish? You bet.

  • Dining

    July 8, 2004

    Shooters Aims Higher

    Can an opera singer make a mean seafood dish? You bet.

  • Restaurants

    May 13, 2004

    Best Place to Be a Carnivore

    The Knife Argentinian Steak House

  • Dining

    March 18, 2004

    Hail to the Beef

    In the Pines, Mr. Kerry, the BBQ is fine

  • More >>
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