In Spain, food has a different meaning. It's both fuel and fun, consumed and enjoyed in a series of small, snack-like bites throughout the day. This all begins with a family meal, meat from a whole pig's leg sliced onto bread for a portable breakfast. As the workday rolls to a halt, you quiet a gr ... More >>
Put down the beef; pick up the veggie. We've been hearing about the dangers of the Western diet for quite a long time. Heart disease, stroke, obesity: All can stem from gorging on burgers, fries, and ice cream. And although we know we ought to eat mostly plant matter, we've all had that veggie bur ... More >>
At some point or another, most foodies fantasize about opening a restaurant of their own. Few actually do it -- and even fewer actually succeed. While South Florida has its share of restauranteurs, some are more recognizable than others. Burt Rapoport is one of the most renowned restaurant owner ... More >>
October is a month that celebrates many things: Halloween, apples, cranberries, cookies, chilli, vegetarian awareness, and plenty of other not-so important options. You will, however, be noticing a bunch of pink popping up all over town -- and no, it's not National Legally Blonde Month or anything ... More >>
Fort Lauderdale isn't as flashy as Miami nor as food-driven as Delray. And it's not as wealthy as Palm Beach. We have no trendy fried chicken joints like South Beach's Yardbird Southern Table & Bar nor recently nominated James Beard semifinalists like Clay Conley chef/partner of "the island's" Bucc ... More >>
ZaZa'sWhere can you stop for lunch that's fast and fresh, with a made-to-order assembly line of local bought ingredients? It's not Chipotle, Moe's or Qdoba. And it's certainly not Subway.
Mediterranean Food Corner