Michel Richard

  • Blogs

    March 6, 2014

    Ten Best Tacos in Broward and Palm Beach Counties

    The taco.; it's one of the most ingenious expressions of culinary creativity, a tiny conveyor of meat, vegetable, sauce and cheese held together in a small flap of corn or flour. Across Central and South America the methodology of construction varies from one country to the next -- and here in Sou ... More >>

  • Blogs

    February 24, 2014

    El Camino Gives Downtown Delray Beach Its First Tequila Bar

    It just makes sense that the owners of Cut 432 decided to bring the taste of the taco to downtown Delray Beach with their new taquería-ish El Camino. El Camino owners Brandon Belluscio, Brian Albe, and Anthony Pizzo have brought Mexican soul-food and a top-notch tequila bar -- which opened its do ... More >>

  • Blogs

    November 5, 2012

    Chef Allen Susser: A Q&A on Flavors of Fort Lauderdale, GMOs, and Robot Fish

    Chef Allen Susser has made a bit of a name for himself in south Florida. Okay, that might be a bit of an understatement. The New York native and longtime South Florida resident has won numerous awards and accolades: James Beard Foundation's Best Chef 1994, southeast region; one of the top ten in Fo ... More >>

  • Blogs

    April 3, 2012

    Thasos Taverna to Open in May

    Sophia Mylona is helming Thasos Taverna, named for the Greek Island in the northern Aegean Sea. Former chef at Raleigh's bu.ku, William D'Auvray has been hired as for his expertise with fish, she says. D'Auvray also helmed Raleigh's Fins and spent time in LA apprenticing for Michel Richard and work ... More >>

  • Dining

    April 3, 2008

    Chopsticks Say: Ka-ching!

    China Grill brings the show to Lauderdale