Peter Boulukos

  • Dining

    July 31, 2014
  • Blogs

    July 29, 2014

    Fork & Balls Looks to Be Another Victory for the Restaurant People

    It's 7 o'clock on a Thursday night. Outside, the damp pavement is steaming from an afternoon interspersed with showers and intense summer sun. Puddles line the curbs. When the door opens, the cacophonous roar of multitudinous conversations rolls into the street. "It'll be about two hours," says ... More >>

  • Blogs

    May 27, 2014

    The Restaurant People Opening Fork & Balls on Las Olas: Balls of all Shapes and Sizes

    For decades, good meatballs have been reserved for little old school Italian places with checkered table cloths and prosciutto hanging from the ceiling. Not anymore. The Restaurant People, the group responsible for Tarpon Bend, YOLO, and S3, are about to open a new kind of ball shop next month. F ... More >>

  • Blogs

    July 17, 2013

    S3 Hires New Sushi Chef: Songphan Rawangphan

    Sara VentieraWhat once was reserved for the brave, has become a staple meal out for every day diners and the diet-crazed. Sushi has become many American's dish of choice and we just can't seem to get enough -- hey, it's certainly not a bad thing for the country that is the second most obese in the w ... More >>

  • Blogs

    June 10, 2013

    First Look: The Restaurant People's S3

    In Fort Lauderdale, restaurants open nearly once a week. Usually, it takes a little while for the public to notice. That's not the case with those opened by the Restaurant People. The owners of YOLO, Vibe, and Tarpon Bend usually cause a stir when opening a new spot. And that's been the case with t ... More >>

  • Blogs

    May 28, 2013

    How to Make Perfect Scrambled Eggs With Chef Peter Boulukos of S3

    Everyone knows how to scramble an egg, in theory. After all, scrambled is probably the easiest egg cooking method there is, even easier than boiling. Scrambled is what you do if you're aiming to make some other kind -- sunny side up, over easy -- and you screw it up right at the get-go by breaking t ... More >>

  • Blogs

    May 10, 2013

    S3 Opens Tonight in Fort Lauderdale (Photos)

    After years of planning and months of delay, Fort Lauderdale's newest beachfront restaurant is opening its doors to the general public tonight. Owned by the Restaurant People -- the group that owns YOLO, Vibe, and Tarpon Bend--S3 brings a chic atmosphere with creative global eclectic cuisine and coc ... More >>

  • Blogs

    April 22, 2013

    Las Olas Wine and Food Festival: Great Pours, Good Times

    As the sun set on Fort Lauderdale, the wine poured freely as thousands of people enjoyed food and drink al fresco at Friday evening's Las Olas Wine and Food Festival. More than three dozen of South Florida's finest restaurants were represented at the fete that benefits the American Lung Association ... More >>

  • Blogs

    April 17, 2013

    S3 Gets Ready to Open its Doors Later this Month

    It's been a project four years in the works. Originally slated to open in November or December 2012, S3, the newest concept from the Restaurant People--owners of YOLO, Vibe, and Tarpon Bend--is about to open its doors at the end of this month. Although it's still getting its finishing touches, Clea ... More >>

  • Dining

    November 13, 2008

    The Potato Chip Chronicles

    Fine dining ends not with a bang but a crackle

  • Blogs

    September 18, 2008

    YOLO Restaurant & O Lounge to Open on Las Olas

    Heads up comes by way of a press release, so let’s head in: Proprietors Tim Petrillo and Peter Boulukos (also the chef) chose a 6,300 square feet space on Las Olas Boulevard to house the new YOLO Restaurant & O Lounge. YOLO is expected to open September 30 and will feature two bars, a garden patio ... More >>

  • Dining

    April 7, 2005

    River Runs Deep

    Smooth sailing for a Lauderdale classic

  • Dining

    October 3, 2002

    The Bends

    The new Tarpon Bend is just like the original, only more so

  • Foodstuffs

    May 17, 2001

    Best Restaurant, Broward

    Himmarshee Bar & Grille

  • Dining

    March 22, 2001


    The River House

  • Dining

    March 15, 2001

    A-OK at HBG

    Amid all the construction and such, Himmarshee Bar & Grille keeps it real — as in real good

  • Dining

    September 21, 2000

    Bringing Up the Rear

    The River House