Subject:

Pies and Tarts

  • Blogs

    January 15, 2014

    The Good Pie Co.: Sweet and Savory Delights in Davie

    Marti and Frank Reich have a sweet tale to tell. Maybe that's why they decided to go into the pie-baking business. The couple, who met when they were tweens, were living the American dream when the recession hit. Marti explains that in 2008, "we had to walk away from the business we were in." To pr ... More >>

  • Calendar

    October 24, 2013
  • Blogs

    November 12, 2012

    The Best Apple Pie Recipe Ever: Pick 'Em Like Maine Pomologist John Bunker

    Nutting Bumpuses. Northern Spy. Newt Grindles. These are just a few of the unique names given to a variety of rare, heirloom apples found on John Bunker's Super Chilly Farm in Palermo, Maine.Bunker, a self-appointed Maine preservation pomologist, has without a doubt the most knowledge of apples in N ... More >>

  • Calendar

    June 21, 2012
  • Blogs

    January 10, 2012

    If You Like Bacon, You Can Love Lard

    ​Forget New Years resolutions. Let's talk about lard. Lard makes things delicious. If you're already using butter, Crisco, or an oil with transfat, lard is better for you. At 40% saturated fat and 45% monounsaturated fat, it's a lower percentage of "bad" fat and a higher percentage of "good" fat ... More >>

  • Blogs

    November 23, 2011

    Whipping Up the Best Thanksgiving Dessert Ever Conceived

    epicurious.com​I usually don't swoon over dessert, especially in home cooking. My standards are seasonal fruit and fresh whipped cream, whisked in a copper bowl: a group effort from the dining collective. Root beer floats are another go-to for hot weather. If I'm really lazy, it's single-origin da ... More >>

  • Blogs

    August 14, 2011

    Vegan Cooking Series: Dreamy Desserts

    ​What do Oreos, 7-Eleven apple pies and those Dollar Store staples Mrs. Freshley's Oatmeal Creme-filled Cookies all share in common? Besides their empty wrappers stuffed between my car's backseat? That's right, all three are vegan. But while these PETA-approved snacks can satisfy a sugar ... More >>

  • Blogs

    April 14, 2011

    Vegetarian Easter Dishes: Feed Your Meat-Free Friends

    By Aussiegall via Creative Commons There's plenty for the bunny huggers to eat besides carrots.​ As a vegetarian, Easter is one of several holidays where I struggle to muster half the enthusiasm for the menu as most everyone else in the room. If, like me, you've ever gone riffling through the East ... More >>

  • Blogs

    November 26, 2010

    Three Reasons to go Nuts Buying Kitchen Supplies This Black Friday

    The Pampered Chef ​This Black Friday, remember: Spending money on kitchen gadgets should always be guilt-free. Why? Because:1. New supplies lead to more cookingAnd that leads to more entertaining, which ultimately ends with more friends. In short, cutlery increases popularity. 2. Fresh gadgets e ... More >>

  • Dining

    October 25, 2001

    Foodstuff

    Euro Bread & Cafe

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