Subject:

Pies and Tarts

  • Blogs

    November 12, 2012

    The Best Apple Pie Recipe Ever: Pick 'Em Like Maine Pomologist John Bunker

    Nutting Bumpuses. Northern Spy. Newt Grindles. These are just a few of the unique names given to a variety of rare, heirloom apples found on John Bunker's Super Chilly Farm in Palermo, Maine.Bunker, a self-appointed Maine preservation pomologist, has without a doubt the most knowledge of apples in N ... More >>

  • Calendar

    June 21, 2012

    A Slice of the American Dream

  • Blogs

    January 10, 2012

    If You Like Bacon, You Can Love Lard

    ​Forget New Years resolutions. Let's talk about lard. Lard makes things delicious. If you're already using butter, Crisco, or an oil with transfat, lard is better for you. At 40% saturated fat and 45% monounsaturated fat, it's a lower percentage of "bad" fat and a higher percentage of "good" fat ... More >>

  • Blogs

    November 23, 2011

    Whipping Up the Best Thanksgiving Dessert Ever Conceived

    epicurious.com​I usually don't swoon over dessert, especially in home cooking. My standards are seasonal fruit and fresh whipped cream, whisked in a copper bowl: a group effort from the dining collective. Root beer floats are another go-to for hot weather. If I'm really lazy, it's single-origin da ... More >>

  • Blogs

    August 14, 2011

    Vegan Cooking Series: Dreamy Desserts

    ​What do Oreos, 7-Eleven apple pies and those Dollar Store staples Mrs. Freshley's Oatmeal Creme-filled Cookies all share in common? Besides their empty wrappers stuffed between my car's backseat? That's right, all three are vegan. But while these PETA-approved snacks can satisfy a sugar ... More >>

  • Blogs

    April 14, 2011

    Vegetarian Easter Dishes: Feed Your Meat-Free Friends

    By Aussiegall via Creative Commons There's plenty for the bunny huggers to eat besides carrots.​ As a vegetarian, Easter is one of several holidays where I struggle to muster half the enthusiasm for the menu as most everyone else in the room. If, like me, you've ever gone riffling through the East ... More >>

  • Blogs

    November 26, 2010

    Three Reasons to go Nuts Buying Kitchen Supplies This Black Friday

    The Pampered Chef ​This Black Friday, remember: Spending money on kitchen gadgets should always be guilt-free. Why? Because:1. New supplies lead to more cookingAnd that leads to more entertaining, which ultimately ends with more friends. In short, cutlery increases popularity. 2. Fresh gadgets e ... More >>

  • Dining

    October 25, 2001

    Foodstuff

    Euro Bread & Cafe

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