John LinnTexas Hold 'Em's pulled pork sandwich with a spicy-sweet, tomato-based sauce. Every day after work I would drive home along Sunrise Boulevard and spot Texas Hold 'Em BBQ's big barrel smoker chugging along out front. I got really used to seeing -- and smelling -- it out there. Occasionally, the fuming stack would churn out a plume of rich smoke so strong I'd have to pull over and grab an early dinner. Well, for about a week now I noticed the distinct lack of that comforting smell as I
John LinnTexas Hold 'Em's black barrel smoker still churns out thick waves of smoke, but in a different location.
This week in Dish, we take a look at Texas Hold 'Em BBQ, that recently relocated Fort Lauderdale smoke shack. Now on Seventh Street downtown just a block from the Andrews Avenue Publix, Texas Hold 'Em is enjoying a renaissance thanks to more foot traffic and an invigorated approach to 'cue. Owner Jeremy Armstead has reworked the menu, adding creative items like Texas nachos and o
