Subject:

Prince Edward Island

  • Blogs

    May 9, 2012

    Big City Tavern Gears Up for American Craft Beer Week With Beery Menu Additions

    American Craft Beer Week is Monday, May 14, through Sunday, May 20, and in addition to the official beer week events hosted by Brown Distributing, many South Florida bars and restaurants are tapping into the region's growing appreciation for the fermented arts. Big City Tavern in Fort Lauderdale is ... More >>

  • Blogs

    February 22, 2012

    South Florida's Best French Fries

    ​No straight man to its burger pair, French fries have become the main contender in a variety of scenarios. Whether it's the renaissance of moules frites, the revival of house-made dipping condiments, the import of poutine, the embrace of artery-clogging chili-cheese fries, or the use of fries as ... More >>

  • Blogs

    October 12, 2011

    East End Brasserie to Open at Atlantic Resort & Spa

    The Atlantic Resort & SpaEast End Brasserie to open at the Atlantic Resort & Spa.​East End Brasserie is set to open on the ground floor of the Atlantic Resort & Spa in Fort Lauderdale on October 27.Executive Chef Steven Zobel, formerly of New York City's Triomphe, promises to "introduc ... More >>

  • Blogs

    September 20, 2011

    Where to Find the Freshest Oysters in South Florida

    ​A few weeks ago, at the start of September, I hit up a favorite little oyster bar back in D.C. only to be served a dozen that bathed in opaque milky liquor. Milky oysters aren't a sign that they're bad, but it is a sign they're spawning: a sure bet they'll be thin and flaccid, their flavor di ... More >>

  • Dining

    May 26, 2011

    Café Jamm in Fort Lauderdale: Delicious Comfort Food From the Family That Brought You Sushi Blues Cafe

    ​A few weeks ago, at the start of September, I hit up a favorite little oyster bar back in D.C. only to be served a dozen that bathed in opaque milky liquor. Milky oysters aren't a sign that they're bad, but it is a sign they're spawning: a sure bet they'll be thin and flaccid, their flavor di ... More >>

  • Blogs

    December 9, 2010

    Beer Dinner @ Gratify on Tuesday

    Learn how Stone Brewery's Arrogant Bastard pairs with pine nut-encrusted salmon during the Beer Dinner Dec. 14.​Sure, we all know that certain wines and food go well together. But would you be able to choose which goes better with barbecued braised short ribs: a hoppy IPA or a smoked porter? Acc ... More >>

  • Blogs

    October 25, 2010

    Suite 100 Opens in Las Olas Riverfront

    ​The space on the ground floor of Las Olas Riverfront facing the outdoor stage has been a revolving door over the years. Suite 100, opened this Friday, looks to change that for good.An eclectic restaurant helmed by limousine service mogul Leonard Gioeni, Suite 100 looks to fill the void for inexpe ... More >>

  • Dining

    June 18, 2009

    City Fish Market Rides the Fresh Fish Wave in Boca

    ​The space on the ground floor of Las Olas Riverfront facing the outdoor stage has been a revolving door over the years. Suite 100, opened this Friday, looks to change that for good.An eclectic restaurant helmed by limousine service mogul Leonard Gioeni, Suite 100 looks to fill the void for inexpe ... More >>

  • News

    February 12, 2009

    Oyster Lovers, Unite

    This Valentine's may be your best chance for years to come to eat oysters.

  • News

    February 5, 2009

    Letters From the Issue of February 5, 2009

    This Valentine's may be your best chance for years to come to eat oysters.

  • Dining

    May 31, 2007

    A Chicken in Every Pot

    ¡Hola, Alegría! Welcome to

  • Dining

    April 19, 2007

    A Wine Room of One's Own

    Olio provides yet another excuse to drink well.

  • Dining

    March 1, 2007

    Water, Water Everywhere

    It all comes together at Four Rivers

  • Dining

    January 18, 2007

    Eclectic Circuitry

    On the Boulevard of unbroken dreams

  • Dining

    July 21, 2005

    Thai Me Up, Thai Me Down

    Two restaurants where yum nua and tom yum are yum-yum

  • Restaurants

    May 12, 2005
  • Dining

    December 2, 2004
  • Dining

    June 8, 2000

    A Simple Plan

    Zemi continues the tradition of fine dining set by its predecessors

  • Dining

    October 29, 1998

    The World Is Her Oyster

    Zemi continues the tradition of fine dining set by its predecessors

  • Dining

    November 20, 1997

    Haas Rules

    Zemi continues the tradition of fine dining set by its predecessors

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