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January 11, 2010
The Complete Idiot's Guide to Blondies
Photo by flickr user Little Miss Amanda.Some time in high school I realized that I was good at baking. And brownies became my go-to dish: they were simple and, surprisingly, people got excited about eating them. After awhile, though, even a great brownie baker needs a change of pace. &nb ... More >>
Blogs
January 18, 2010
The Complete Idiot's Guide to Banana Pancakes
Flickr: love2bake.nlWhether it's the first time they've woken up at your place, the 100th, or the 1,000th - I personally believe there is no better way to impress someone the morning after than to make them breakfast.Don't make eggs. Because eggs are like peanut butter and jelly sandwiches: speci ... More >>
Blogs
March 18, 2010
Last call at Savor the Avenue - and Caffe Luna Rosa's Ceviche Recipe if You Miss Out
Very few seats left at Savor the Avenue, but make this ceviche at home and pretend you're there.
Blogs
April 20, 2010
A Blossom Recipe Blossoms
Now that the Sunshine State has actually seen a couple of weeks of sunshine, all those fruits and veggies that were hiding out for our wretched winter are now, well... blossoming. And with our weekend farmers' markets in full swing and such full-time produce markets as Harvest Time (4361 Hypoluxo ... More >>
Blogs
May 4, 2010
The Complete Idiot's Guide to: Traditional Eggs Benedict
Flickr: bunbunlifeWhen we're kids, Mom always tells us not to buy her anything, that she is perfectly happy with whatever we make her. In my house, she was thankful if my three brothers and I let her sleep in. Mother's Day has always proven to be the busiest day of the year for restaurants. In o ... More >>
Blogs
May 28, 2010
Memorial Day Grill Recipes: Mango Barbecue Sauce, Fish Marinade, Slaw
Recipes for grilling on Memorial Day or for any cook-outs.
Blogs
May 31, 2010
Summer Comes to Steak 954
Happy Memorial Day!Today ushers in the unofficial start of summer, the time of year when it gets so hot that people start looking for any way to cool down. Well here's one way to make that happen: check out the new, summer exclusive ice cream sandwich at Steak 954.The frozen treat costs $15 and c ... More >>
Blogs
June 11, 2010
Recipe: Chorizo Skewers with Spanish Orzo
Every cook needs a few flavor bombs in their kitchen, ingredients that can take a dish from tasteless to tasty with minimal time and effort. Salt is the most basic flavor bomb, even more useful now with the availability of various flavored, smoked and sea salts. Artisan olive oil and real b ... More >>
Blogs
June 29, 2010
It's a Pasta, It's a Frittata. . . It's a Pasta Frittata
Everybody needs a "kitchen sink" recipe, a quick and easy dish that you can throw together from whatever you happen to have hanging around in the fridge--leftover meats, small chunks of cheese, the last salvageable vegetables. In addition to the time saved shopping and cleaning up refrigera ... More >>
Blogs
June 30, 2010
How to Make Jerk Chicken and Ribs To Die For
Whether it's smoking low and slow or grilling fast and hot, I absolutely love making chicken and ribs during the Summer. And my favorite preparation for making each at home has to be Jerk-style. Good jerk just has so much going for it. The spiciness makes you sweat and actually cools you off in t ... More >>
Blogs
July 2, 2010
Grilling Something Different: Grilled Chicken Pasta With Gorgonzola Cream Sauce
John LinnThis Fourth of July, you don't have to just grill something and slop it on a plate. Grilled food can make a wonderful addition to a larger dish, like in this pasta with Gorgonzola cream sauce.This bold, hearty pasta is livened by roasted red peppers, onion, and bacon, while the addition ... More >>
Blogs
July 14, 2010
Sweet Summer Birthday Cakes (and a Texas Sheet Cake Recipe)
Jeff SandquistTexas sheet cake (with walnuts) Jennifer Reed is a pastry chef based in South Florida and owner of the Sugar Monkey. Every week, she'll share her insights about life, local food, and the people who cook it. Summer birthdays are kind of a drag. Yeah, you could take your cupcakes ... More >>
Blogs
August 6, 2010
It's Not Meatloaf, It's Meatloaf de Veau
Yesterday the economy was booming, everyone was making money, and it was steak and lobster for all. Today the economy is in the shitter, everyone is broke, and it's Hamburger Helper and ramen for dinner. It's times like these that test a cook's ingenuity. If you want to eat like a kin ... More >>
Blogs
August 11, 2010
Dean James Max Wins Crown in Great American Seafood Cook-Off With Clams BBLT
Chef Dean Max's Clams BBLTWe told you about Chef Dean Max of 3030 Ocean in Fort Lauderdale competing this past weekend in the Great American Seafood Cook-Off in NOLA. NOAA National Marine Fisheries Service sponsored the seventh-annual contest, held again in New Orleans. We now present you with h ... More >>
Blogs
August 13, 2010
Mark Militello's Semolina Crepes Recipe
The past two days, we've shared with you Chef Mark Millitello's insights on his past and his future. Now it's time for one of his recipes, savory semolina crepes stuffed with ricotta and prosciutto.Mark's Semolina Crepes Stuffed With Homemade Ricotta & ProsciuttoFor the Ricotta (makes 2 cups) ... More >>
Blogs
August 20, 2010
Recipe: Coca-Cola Cake From Carlos Fernandez of Hi-Life Cafe
For the past two days, we've given you a little insight into the world of Chef Carlos Fernandez of Hi-Life Cafe in Wilton Manors and Top Chef fame. Today, he's sharing with us the recipe for his popular Coca-Cola Cake. Enjoy!
Blogs
September 3, 2010
Recipe: Braised Beef Short Ribs
Bon AppetitAndrew Lampasone, owner of Wine Watch in Fort Lauderdale, enjoys a good meal with his wine. This braised beef short rib recipe is a winner at their catered events and at his home dinner table. Braised Beef Short Rib au Thyme JusThis recipe needs 2 days of marinading and h ... More >>
Blogs
September 21, 2010
Recipe: Risotto with Shrimp, Preserved Lemon, Asparagus and Pea
If you have a lemon, you make lemonade. If you have a preserved lemon, you can make just about any damn thing taste a little more interesting. Except lemonade. That would really suck. Preserved lemons are a staple of Moroccan cooking, basically just lemons stuffed in a jar with lots o ... More >>
Blogs
September 29, 2010
Recipes from Swank Farms: Sauteed Kale w/ Feta; Leafy Green Salad
Jodi SwankJodi Swank, from Swank Specialty Produce up in Loxahatchee, has concocted some tasty and healthy combinations from the hyrdo-farm she operates with her husband, Darrin. (Read our interview with him here.) All those leafy greens they grow come together for some pretty unique recipes, ... More >>
Blogs
October 1, 2010
Recipe: Jumbo Prawns, Tuscan Style (Recipe From Casa D'Angelo in Fort Lauderdale)
Casa D'Angelo is known for its Tuscan cooking -- and what better way to enjoy the flavors of this elegant yet comforting cuisine than through Chef Angelo's specialty prawn dish? It's a quick and easy recipe that's sure to impress even the most discerning guest. Gamberoni Al Vino Bianco ... More >>
Blogs
October 8, 2010
Recipe: Portuguese Date Dip (From Chef John Paul Kline)
Photography by Tara, courtesy John Paul Kline Delicious and easy to make!Chef John Paul Kline makes all kinds of delicious treats for private clients through his Delray Beach catering business, John Paul Custom Cuisine. Today, he shares his recipe for Portuguese Date Dip. Says Kline: "It is co ... More >>
Blogs
October 12, 2010
Deviled Eggs - Heavenly Easy Recipe and a Dozen Variations
No heavy lifting, exotic ingredients or even kitchen know-how is involved in making deviled eggs, which, incidentally, never fell out of favor with certain regional types (read that: Southerners). Trendy? We scoff at the notion that a simple picnic basket, funeral table and church supper staple s ... More >>
Blogs
October 18, 2010
Halloween Recipes Add Some Scary to Your Spice
Witches' fingers make for a spooky Halloween treat.Getting creative with Halloween can be fun, especially when it comes to food. I remember eating all sorts of Halloween-themed treats as a kid. There's nothing like being dressed up as the grim reaper and eating eyeballs (skinned grapes) or intest ... More >>
Blogs
October 21, 2010
Recipe: Dracula's Tochitura (from John Baleanu of Restaurant Transylvania)
solarnavigator.netDracula's favorite eatery serves up all sorts of spooktacular cuisine in downtown Hollywood. Today, Restaurant Transylvania's owner, John Baleanu, shares a recipe for Dracula's Tochitura -- a pork stew. Tochitura is a traditional Romanian dish -- each region of the country ha ... More >>
Blogs
October 29, 2010
Pumpkin Pecan Pancakes Make Halloween Morning a Treat
I'm all about breakfast, the most important meal of the day. It's especially fun when you make something seasonal and themed, like these pumpkin and pecan pancakes. They'd fit right in with the fall theme anytime from now until Christmas, but who doesn't think about pumpkins, especially around Ha ... More >>
Blogs
January 13, 2011
Recipe: Shrimp and Grits From Bulldog Barbecue
Bulldog BBQ Shrimp and Grits Chef Howie Kleinberg wanted to create a contemporary approach to a traditional barbecue favorite, shrimp and grits. He often serves it for special events like the BubbleQ, where he pairs it with a crisp Chardonnay. 1 pound shrimp, peeled and deveined ½ cup diced to ... More >>
Blogs
January 21, 2011
Heavenly Hogfish and Tomatoes: A Recipe From Linda Gassenheimer
This week we featured a two-part interview with chef and author Linda Gassenheimer, who's latest book, "The Flavor of The Florida Keys", hit stores last month. Check out the other parts here and here. Linda agreed to share a recipe from her new book with Clean Plate Charlie readers.
Blogs
January 22, 2011
Make This Stone Crab and Artichoke Dip For Your Football Watch Party
Courtesy of Linda Gassenheimer Stone Crab and Artichoke DipYou've invited a bunch of friends over to watch the games this weekend. That also means you're going to have a half dozen hungry guys and gals in your living room and if you don't feed them they're going to start eating the furnit ... More >>
Blogs
January 22, 2011
Fuel up for Football: Make These Amazing Pork Sliders
Flickr/AO101101 Pulled Pork SliderWatching football requires a lot of work- there's the wearing of the lucky jersey (or hat), goal dancing, cursing at the television...all that works up quite an appetite. Why phone in for bad pizza delivery when you can have these amazing pork sliders? C ... More >>
Blogs
February 1, 2011
Teens Hospitalized After Pot Cookies Come to School (Recipe)
A South Plantation High is supposed to be a mellow, half-indica, half-sativa buzz. Nothing too intense. Usually if you wake and bake, you're almost straight by the time lunch rolls around. Unless you eat the weed. Then you're way too crippled up for shop class. But Brian Hamacher and To ... More >>
Blogs
February 4, 2011
Healthy Sloppy Marios: A Recipe From Top Chef's Fabio Viviani
NBC Universal Top Chef's Fabio VivianiThis week we featured a two-part interview with Top Chef contestant and chef Fabio Viviani, who's e-book "Did I Really Make Breakfast?" is available on Amazon.com. Check out the other parts here and here. Here is Fabio's take on the classic Sloppy Joe. ... More >>
Blogs
February 9, 2011
Valentine's Day: Time To Make Whoopie (Whoopie Pie Recipe)
Sarah SchiearCupcakes are so 2010.Forget the cupcakes - what your lover really wants this year is some good, old-fashioned whoopie.You think you can handle that? Maybe this Valentine's Day won't be so bad, after all.
Blogs
February 14, 2011
Make Your Own Gluten-Free Girl Scout Cookies (Recipe)
Do-si-dos -- safe for Celiacs!The little hustlers, also know as Girl Scouts, have left their perches in front of Walmart and retreated into their human caves.You know what that means, right? No more girl scout cookies until next year.If you're a celiac -- and you can't consume gluten -- then this ... More >>
Blogs
February 17, 2011
Top Chef Cheftestant Carla Hall Shares Chicken Pot Pie Recipe on Jimmy Fallon
NBC Universal Chef Carla HallCarla Hall, the loveable and ditzy Top Chef cheftestant that usually runs around like a chicken with her head cut off, was recently on Late Show with Jimmy Fallon to share her winning Chicken Pot Pie Recipe. For those of you who want a bit of lovin' in ... More >>
Blogs
February 25, 2011
Sesame-Crusted Tuna Steaks: A Recipe by Geoffrey Zakarian
Laine Doss Geoffrey Zakarian and wife MargaretLast night Geoffrey Zakarian represented New York restaurant The National at The South Beach Wine & Food Festival's Burger Bash. Geoffrey will also appear at the sold out The Best Thing I Ever Ate. Clean Plate Charlie recently intervi ... More >>
Blogs
February 27, 2011
Ultimate Oscars Food - Caramel Popcorn with Variations
Caramel cornSettling in tonight to watch the Oscars with buds? Gotta have something harmless to throw at the screen when a lame movie - the one you didn't place a bet on - takes the statues.Here's the recipe for caramel popcorn - but feel free to toss in just about anything that shines your statu ... More >>
Blogs
March 4, 2011
Coconut Curried Snapper, A Recipe From Chef Charles Coe
Catch, Clean Cook Coconut SnapperChef Charles Coe is the star of the new television series Catch, Clean Cook. Set in the Caribbean, Chef Charles and takes viewers to different exotic locales where he and his crew make a wonderful meal using only the freshest local ingredients. Clean Plat ... More >>
Blogs
March 11, 2011
Barbeque Shrimp: A Recipe from Emeril's Miami Beach Restaurant
Earlier this week we featured an interview with Emeril's Miami Beach chef de cuisine, Tim Doolittle. You can read the interview here and here. A recipe for Emeril's classic Barbeque Shrimp follows.
Blogs
March 15, 2011
How To Make Really Easy Irish Soda Bread
flickr/asphaltbuffetEat me, I'm Irish!If you want to make something authentically Irish this St. Patrick's Day, try soda bread. It's so easy and literally mixed in minutes (no kneading!). Try this recipe. Seriously. It comes straight from Ireland's Ballymaloe Cookery School which is run by ... More >>
Blogs
March 18, 2011
Wild Boar Ragu Over Chestnut Polenta, A Recipe by Chef Francy Deskin
Chef Francy DeskinEarlier this week, we interviewed The Office's Chef de Cuisine, Francy Deskin. If you missed the interview, you can find it here and here. We're also sharing with you Chef Deskin's recipe for Wild Boar Ragu Over Chestnut Polenta. Enjoy.
Blogs
March 25, 2011
Michelle Melt: A Recipe by Spike Mendelsohn
Earlier this week, we interviewed Top Chef cheftestant spike Mendelsohn. If you missed the interview, you can catch it here and here. Since Spike's restaurants are in Washington D.C., he's named this delicious patty melt after First Lady Michelle Obama. Enjoy the recipe. ... More >>
Blogs
April 1, 2011
Grilled Vietnamese-Style Chicken Wings: A Recipe by Emeril Lagasse
Laine Doss Bam!Earlier in the week, we interviewed Chef Emeril Lagasse. If you missed the interview, you can read it here and here. We're now sharing one of Emeril's recipes with you. These Vietnamese-style wings are inspired by a dish that's on the menu at Chef Emeril's restaur ... More >>
Blogs
May 13, 2011
Tuna Burgers with Mango Ketchup: A Recipe From Chef Allen Susser
Chef Allen presents another delicious dish.Earlier this week, Chef Allen Susser spoke with Clean Plate Charlie about the upcoming Riverwalk Trust Burger Battle, the closing of Chef Allen's after 25 years and his plans for the future. If you missed the interview, you can read it here a ... More >>
Blogs
May 26, 2011
Blueberry Season Muffins = Win
John LinnLast week, my fiancee's father returned from a trip to Northern Florida with a veritable bushel of wild blueberries purchased from a roadside vendor. These things were amazing -- monstrously big, ripe, and practically bursting with juice. For the next few days, we had blueberries on ever ... More >>
Blogs
May 30, 2011
Pan Fried Red Snapper With Roasted Almonds: A Recipe From Chef Mike Of Coco Asian Bistro & Bar
Coco Asian BistroRecently we featured an interview with Chef Mike Ponluang, owner of Coco Asian Bistro in Fort Lauderdale. If you missed it, you can read it here and here. We're now sharing Chef Mike's recipe for pan seared red snapper with roasted almonds. Enjoy.
Blogs
July 4, 2011
Guy Fieri Approved: Try the Winning Rib Recipe from the Food Network Star Fourth of July Episode
The Food NetworkFood Network Star's Fourth of July Episode winner Susie Jimenez cooked spicy pork ribsFood Network Star finalists put on quite a show Sunday night for Season Seven's Fourth of July special-episode featuring "Diners, Drive-ins and Dives," host, Guy Fieri. The show's 10 remaini ... More >>
Blogs
August 1, 2011
Try Rosa Parks' Featherlite Pancake Recipe
Can you guess what makes pancakes made from scratch extra-fluffy? Well, Rosa Parks can tell you. Yes, you read that correctly. Turns out Parks is famous for being more than just the mother of the Civil Rights movement. It appears she was also a pretty good cook, as well. The Gotham ... More >>
Blogs
December 16, 2011
Five Holiday Cocktail Recipes to Boost Your Spirit
Bad Santa respects your drink choices.Drinking on Christmas is encouraged, because when you're inebriated, Mom is a little more tolerable, Grandma's sexist rants are adorable, and your brother's constant cursing is almost endearing.No one wants to endure those awkward family dinners while sobe ... More >>
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