Wine is a bit of a tricky subject. Most people drink it. Few people really know the intricacies of pairing it well. However, on those rare occasions in which you just happen to stumble upon an amazing food and wine pairing, the results are phenomenal--like an explosion in your mouth. Fortunately, ... More >>
With the rapid rise of the craft beer industry, experts are needed to convey the vast knowledge of beer. Thus began the Certified Cicerone Program in January 2008.Jason Hunt, assistant general manager of The Blind Monk in West Palm Beach and Oklahoma native, is the Florida representative for the pro ... More >>
Delray Beach is known throughout South Florida as a foodie destination, and with good reason. Some of the best restaurants around are found up and down Atlantic Avenue. Whether you are looking for fine French cuisine, traditional cheese steaks, or a perfectly prepared rare steak, you can find it her ... More >>
Good food, good wine and good service. It's a simple statement, but manages to sum up what a trip to new Fort Lauderdale restaurant d.b.a./cafe is all about.It was especially intriguing for South Florida chef Steve Zobel, who fell in love with the concept for d.b.a./cafe the moment he read the Craig ... More >>
There is certainly no dearth of places to eat in downtown Delray Beach. Thai, Italian, French, sushi, organic, farm-to-table, fine dining, or counter service ... A new restaurant opening in the area almost isn't even news. But recently, just off the main path of Atlantic Avenue on Second Avenue, in ... More >>
Las Olas Boulevard has seen quite a few changes over the past six months. New restaurants have been popping up all over the block, including the highly anticipated Royal Pig Pub and the much-hyped American Social. Monday brought with it Las Olas' newest grand opening--Grille 401 Las Olas.The re ... More >>
Chef Steve Zobel Going from a 160-seat high-end oceanfront resort bistro to a cozy 60-seat eatery may seem like a step down for some chefs, but for newly-appointed d.b.a. Executive Chef Steve Zobel, it's a dream come true. "It reminds me of the places you find at home," Zobel, a Manhattan nati ... More >>
Falafel, hummus, kibbe, feta, souvlaki...the bounty of Mediterranean- and Greek-inspired cuisine in South Florida is no joke. And while the spectacle of belly dancers and flaming cheese seems geared more for tourist cameras than culinary success, there are some seriously good eats that pay homage ... More >>
Breathe via FacebookBreathe Restaurant and Ultra Lounge features a weekday happy hour at the bar.Breathe, a new restaurant and ultra lounge has opened on Delray's Atlantic Avenue. The restaurant totes themselves as featuring a "funky new twist on Mediterranean region fare in a chic,stylish and in ... More >>
Celebrity chef Michelle Bernstein is no stranger to these parts. With Sra. Martinez and Michy's in Miami and Michelle Bernstein's at the Omphoy, she's got South Florida covered. Her restaurants fall among the most oft-recommended, having earned Best New Restaurant awards for Sra. Martinez in 2009 ... More >>
Mancini (above) has shuttered his same-name restaurant to make way for M Bar.It's official: M Bar, the global tapas restaurant and bar from Mancini's owner Jack Mancini, will open in June at 1301 E. Las Olas Blvd. in Fort Lauderdale. The space, formerly belonging to Bar Amici, has been completely ... More >>
NBC Universal Fabio Viviani Recap: on Last Week's Top Chef, the chefs were taken out on the S.S. Minnow for a three hour tour and fish fry. Carla won a trip to Amsterdam and both Jamie (finally) and Tiffany were sent packing. Quickfire Challenge: The cheftestants walk into Le B ... More >>
Nina Matthews PhotographySure it's traditional to have Christmas dinner at home. Holiday movies and television practically make it mandatory to have a huge tableful of adoring friends and family gather around for Christmas dinner. Even The Who's from How The Grinch Stole Christmas shared a "roa ... More >>
Mike Licht, notionscapital.comIn the bad old days, restaurant criticism was the province of professionals, learned men and women with highly evolved palates who got paid by (mostly) newspapers to evaluate the food of local eateries without fear or favor, neither seeking nor accepting freebies, re ... More >>
If you've ever met Jenny Benzie you'd know that "sommelier" isn't French for "pompous, arrogant asshole" but for "wine steward." And a very nice one, at that. Benzie, who spent three years as sommelier at Michael McCarty's seminal Michael's restaurant in Santa Monica before assuming the sam ... More >>
Vietnamese is fun food. Playing with the various condiments available -- fish sauce (nuoc cham), chili paste, soy, lemongrass and garlic spread, hoisin, sriracha, and more -- requires a bit of lightheartedness coupled with a willingness to experiment. But the results are very exciting, especiall ... More >>
New Delhi newsrooms don't feature Woodward or Bernstein.The Juice has itself an Indian correspondent, an outsourced journalist, reporting live from New Delhi on the South Florida restaurant scene.It began with a January 12 email from a freelance writer in India. We're making fun of journalism outso ... More >>
...is the answer to: What might you find at a Puerto Rican-owned piano bar/café? Merly Velazquez, niece of the late fashion designer David Fernandez, has partnered with Raymond Klein in opening Miami Arts Café across the street from the Adrienne Arsht Center for the Performing Arts (255 NE ... More >>
Area 31 makes its debut tonight on the 16th floor of Brickell Avenue's Epic Hotel. Executive chef is John Critchley, who trained under Boston's renowned chef Ken Oringer (Clio) and was known to make a mean morcilla at his own Beantown tapas bar. The sommelier is Emily Wines (from San Franciscos's Fi ... More >>
Marcello Fiorentino changed the way Americans eat; he just can't change the way they drink.
Johnny V Readers' Choice: Sublime
Hobo's Fish Joint
A new Mediterranean joint will nicely fill your void
Morton's of Chicago
The Napa Valley Grille and Café plays the name game
The husband-and-wife team that runs this subpar bistro definitely does not make beautiful music together
The food at these two former French joints is magnifique
Overall quality and a willingness to fix whats broken set the Grill House apart
The look and taste of Dada flirt with absurdity but still somehow work
Amid all the construction and such, Himmarshee Bar & Grille keeps it real as in real good
Calypso Pub
Finjan Bar & Grille
Biddy Early's
Vienna Cafe & Wine Bar
Metropol
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