Chefs come and go from restaurants all the time. When one is working for one of the most recognized chefs in the world, it's big food news. This summer, Rick Mace signed on as executive chef at highly-renowned Cafe Boulud; obviously, we had to pick his brain about the position. See Also: Cafe Bou ... More >>
You can spot them a mile away. Bleary-eyed people in suits pulling wheelie bags like pet poodles while they stand in line at the nearest Starbucks. They're the sales professionals and marketing reps who spend most of their lives on the road, endlessly traveling from meeting to pitch. And, like most ... More >>
A blandly artsy loft-style apartment, perhaps in New York. Bicycle in the corner, posters on the wall. Perhaps a half-dozen young people sitting on couches, talking and laughing and eating what we shall soon discover are Hot Pocket Snackers. Some of the young people look conservative. Some look l ... More >>
Dunkin' Donuts wants to give you free coffee.Apparently you can buy your friends. That's at least the thinking of some restaurant chains and food manufacturers, who dole out coupons for free and cheap food in exchange for being "friended" on Facebook or joining their email list.We're down with th ... More >>
trifter.comForget super-sized fries, Angry Whoppers, Kentucky-fried chicken legs and grilled, stuffed burritos. Some of the worst calorie sins aren't committed at your favorite drive-through, fast food restaurants. No, the real hidden calorie killers: chain restaurants.From a rack of ribs dr ... More >>
flickr/yummyinthetummyblogAmerican franchises are in this week. At Ruby Tuesday's, that Prime Burger does not have to prime in price.
Flickr: ElizaIt's a hard fact to face: Birthdays mean you're getting older. Today, for example, I have reached the quarter-century mark. Am I upset about it? Hardly. Mostly due to the copious amounts of free food I will be consuming throughout the day. Restaurants local and nationwide award birt ... More >>
theBittenWord.comMore like what I was expecting... Jennifer Reed is a South Florida chef and owner of the the Sugar Monkey. She blogs on Clean Plate Charlie about food and the people who make it. A three-week road trip through the South and Midwest was exactly what I needed to gain ten pounds and ... More >>
Fine dining ends not with a bang but a crackle
Mike Jones and the Jetsetter Lounge offer a revisionist history of the future.
When it comes to serving great Vietnamese cuisine, Red Cyclo puts the pedal to the metal