John LinnA meaty scrap of hog ribs coated in Rufus' sauce. A friend of mine lives a block away from Rufus Ribs, a road-side barbecue trailer with an outdoor smoker in Boynton Beach. He's there pretty much every week, gobbling down styrofoam containers full of meaty spare ribs and pulled pork. But for the past week, he's been telling me about owner Rufus Allen's latest "catch": a wild hog straight from the woods of Kissimmee. See, Allen is no stranger to smoking wild game. The promise of wild
John Linn For me, passing a barbecue stand on the side of the road is like seeing a leprechaun handing out gold bullion -- I pull my car over as fast as possible and get in line. So when I came across Troy's Bar-Be-Que this weekend, I had to check it out. I've heard some good things about Troy's, a red shack on the corner of Federal Hwy. and Martin Luther King Blvd. in Boynton Beach. Mostly that they don't necessarily plunk their pig parts in a smoker and leave them there for hours at a time;
