Subject:

Russ Parsons

  • Blogs

    August 30, 2010

    How to Make the Perfect Roast Chicken (Hint: Pre-Salting)

    ​Is there any food more delicious, more comforting, more soothing to the soul and taste buds than a perfectly juicy, succulent, crisp and golden-skinned roasted chicken?  In a word, no.  Unfortunately, finding that perfectly juicy, succulent, crisp and golden-skinned roasted chicken is a ... More >>

  • Blogs

    November 24, 2009

    A Fowl Most Fair

    ​The 15 minutes of that fat, stupid, ugly bird bred to have tits bigger than Dolly Parton's are almost upon us, so you may be reasonably wondering what else to do with the Thanksgiving turkey besides jamming it in the oven to slowly incinerate while consuming immoderate amounts of alcohol and watc ... More >>

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