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Blogs
September 6, 2011
Eat Your Salad and Go: Food Critic Kicked Out of the Ritz-Carlton Fort Lauderdale
Lounge chairs: so close yet so far.Last week, I had reported a craving for rooftop dining with a side of swim that was sated by the untzy Sunday scene at The W Hotel's rooftop. In the comments, a few of you weighed in on poolside seats with a view. Commenter RJ Petrucci suggested to "play it cool ... More >>
Dining
July 21, 2011
Max's Harvest in Delray Beach: Farm-to-Fork Done Right, Plus the Best Steaks in Palm Beach County
Lounge chairs: so close yet so far.Last week, I had reported a craving for rooftop dining with a side of swim that was sated by the untzy Sunday scene at The W Hotel's rooftop. In the comments, a few of you weighed in on poolside seats with a view. Commenter RJ Petrucci suggested to "play it cool ... More >>
Blogs
March 10, 2011
Interview With Emeril's Miami Beach Chef, Tim Doolittle, Part II
Rob CamarenaWe continue with our interview with Emeril's Miami Beach chef de cuisine, Tim Doolittle. Read part I of the interview here. Clean Plate Charlie: Talk to me about the fact that this is Emerils, a New Orleans restaurant and the Miami Beach menu is not traditional New Orleans food ... More >>
Blogs
February 5, 2011
Half Baked: Pre-Cooked Eggs and Other Kitchen Secrets
Photo by manthatcooksPatty Canedo is a chef in Palm Beach and writes frequently about her kitchen exploits in this column, Half Baked. Witness the impossible: it's a random Friday night, and two chefs find themselves out to dinner...at dinner time. "Would you like to put your dinner orde ... More >>
Blogs
November 30, 2010
Interview With Chef Daniel Ramos of Market 17 (Part 1)
photo: Deirdra FuncheonDaniel Ramos in the new digs. After months of anticipation (and a few delays), the new farm-to-table eatery Market 17 is now open on 17th Street in Fort Lauderdale. The restaurant is no small undertaking. All dishes are prepared from scratch. It serves ostrich. It makes cev ... More >>
Blogs
October 28, 2010
Tim Petrillo, Co-Owner of YOLO, Tarpon Bend, Vibe, etc. (Interview Part 2)
Petrillo With the opening of the new live music venue Vibe this weekend, we caught up with one of its co-owners, Tim Petrillo. He and his partners also own Fort Lauderdale restaurants YOLO and Tarpon Bend. This is teh second half of our Q&A. See the first part of our interview here. Are you a ... More >>
Blogs
September 24, 2010
Saturday: Slow Food Extravaganza, Featuring Chefs Daniel Ramos (Market 17) and Michael Wagner (Lola's on Harrison)
Kevin KrejciIn appreciation of food that doesn't come from a Sysco truck, comes Saturday's Slow Food extravaganza. It features Daniel Ramos of the soon-to-open-in Fort-Lauderdale Market 17 and local celebrity Michael Wagner, as well as bees, worms and yoga. Check out the deets: What: Growing G ... More >>
Blogs
August 18, 2010
Chef Carlos Fernandez From Hi-Life Cafe: Interview, Part 1
Photo by Christina StaalstromChef Carlos Fernandez, head chef of Hi-Life Cafe in Wilton Manors, clearly loves what he does. Although he fell into his role 15 years ago, he has since developed a passion for cooking that shines through when he talks about the restaurant, his staff, and most of all ... More >>
Blogs
July 29, 2010
Jeremy Ford of 3030 Ocean: Interview, Part 2
Yesterday we ran part 1 of our interview with Jeremy Ford, the new chef de cuisine at 3030 Ocean -- perhaps Fort Lauderdale's finest restaurant. Ford told us how he got tortured by French chefs and how he landed his prestigious new gig at the ripe old age of 22. Today in part 2, he talks ab ... More >>
Blogs
May 25, 2010
Ten Dishes We'd Like to See 86'ed
TooFarNorthCaesar salad gone horribly, horribly wrong. There's something to be said for knowing when to quit. Although longevity and persistence have their place, in time that thing or person who refuses to give it up (Larry King), gracefully fade away (Bret Farve), or drown himself in his ... More >>
Blogs
January 6, 2010
Foodie Heaven in San Francisco
If you have a functioning taste bud anywhere in your body, a trip through San Francisco's Ferry Building Marketplace is like ascending to heaven. Better, because you don't have to die to get there. The 121-year-old waterfront building with its replica of the 12th Century Giralda bell tower ... More >>
Dining
December 31, 2009
Anthony's Runway in Fort Lauderdale Can't Be Bothered With the Nonmade Man
If you have a functioning taste bud anywhere in your body, a trip through San Francisco's Ferry Building Marketplace is like ascending to heaven. Better, because you don't have to die to get there. The 121-year-old waterfront building with its replica of the 12th Century Giralda bell tower ... More >>
Blogs
July 3, 2009
Lake Worth Farmers' Market Goes Year-Round
Photo by Flickr user cityflickrTired of the rubber-ball tomatoes, wilted corporate greens and vegetables older than Michael Jackson's last hit at your local giant-mega-supermarket? It's not like you have many options, because most farmers' markets close during South Florida summers, when the only th ... More >>
Blogs
May 29, 2009
Charlie's Menu-to-English Dictionary
If only all menus were so honest.Ever notice how restaurant menus are beginning to resemble a politician's campaign speeches? Lots of buzzwords, catch phrases, empty platitudes -- a steaming pile of verbal roughage signifying very little."Insipid Farms baby greens, picked by virgins at the first bre ... More >>
Blogs
May 18, 2009
Go for the Grease
http://www.flickr.com/photos/revjim5000/You gotta give it up for Grease Burger Bar. . . the name tells you everything you need to know about this Clematis Street newbie.There's a bar, a big one, about half a city block long -- all dark, hulking wood lit by bare bulbs hanging from meathooks suspended ... More >>
Blogs
September 4, 2008
3 Food Headlines to Ruin Your Day
http://www.flickr.com/photos/revjim5000/You gotta give it up for Grease Burger Bar. . . the name tells you everything you need to know about this Clematis Street newbie.There's a bar, a big one, about half a city block long -- all dark, hulking wood lit by bare bulbs hanging from meathooks suspended ... More >>
News
February 28, 2008
Restaurant Flambé
Michael's Kitchen has moved on, leaving the charred remains of a lot of goodwill in Hollywood
Blogs
April 25, 2007
“White Marble Farms" Pork = Hog Wash!
Michael's Kitchen has moved on, leaving the charred remains of a lot of goodwill in Hollywood
Dining
December 8, 2005
Love in the Time of Teriyaki
The Lemon Grass is always greener at this Delray bistro
Dining
December 1, 2005
Dream On
Can Dream Dinners liberate Sunrise's working moms?
Dining
August 11, 2005
We'll Always Have Paris
Whether we like it or not...
Dining
June 3, 2004
Mrs. Beeton's Fourth Annual Flapjack Flip-off
Whether we like it or not...

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