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Blogs
November 26, 2008
Last Minute Thanksgivings
I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>
Dining
December 4, 1997
Yes Surrey
I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>
Dining
March 19, 1998
Guess Who's Serving Dinner
I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>
Dining
May 7, 1998
Once in a Blue Moon
I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>
Dining
August 6, 1998
Return of the Prodigal Chef
I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>
Dining
March 2, 2006
The Day Lady Died
Deco's creamed spinach helps take the sting out of our loss
Dining
September 15, 2005
Lost at Sea
The not-so-mysterious disappearance of Charley's Crab
Dining
May 15, 2003
Why Mia?
The search for good, casual Mexican fare in South Florida continues
Blogs
August 17, 2009
Improvising With Leftovers - Bok Choy Quiche
John LinnQuiche in a skillet - now that's an interesting idea.One thing I can't stand is having extra ingredients go bad in my fridge. Last week, I was in Oriental Square, a Chinese Market in my neck of the woods that has amazing deals on produce. I buy all types of fresh vegetables and herbs the ... More >>
Blogs
December 23, 2009
What Holiday Dishes Are You Cooking?
John LinnA homemade cranberry dressing makes this easy salad a holiday treat. The most important thing about the holidays next to family? What's on the table, of course. My family usually starts preparing their holiday meal a day in advance, and this year is no different. We're going to be doing ... More >>
Blogs
January 11, 2010
Dish Deconstructed: Spinach Frittata
John LinnA slice of spinach frittata crowned with a dollop of creme fraiche. There's no simpler breakfast than the frittata. Sure, it's got a fancy ass name and eats like a $15 brunch item, but making a decent frittata is no harder than whisking a few eggs. Best of all, a great frittata is like a ... More >>
Blogs
January 16, 2010
Haute Stuff
The humble burger is humble no more. Truffles, foie gras, all manner of designer beef, exotic cheeses, infantile greens, confit-ed everything, artisan buns, more aiolis than you can shake a whisk at have all collided with the basic meat patty to take the burger from blue-collar grub to high ... More >>
Blogs
May 4, 2010
The Best Damned Chicken Caesar Salad Ever
There's something furtive, slightly embarrassing, even shameful about it. Sort of like spanking the monkey to Sarah Palin videos or watching the goombah nitwits of Jersey Shore. But we do it anyway, at lunch and even at dinner, unable to resist its base, carnal lure. Sure ... More >>
Blogs
August 3, 2010
Easy, Low-Fat Recipe: Summertime Orzo Pasta Salad
John LinnWhen I think of summer food, I think bright, bold flavors that won't weigh you down. And this summertime orzo pasta salad delivers on all fronts. It's got everything you'd want to awaken your palate in this brutal heat: There are woody kalamata olives; tart marinated artichoke hearts; co ... More >>
Blogs
September 29, 2010
Recipes from Swank Farms: Sauteed Kale w/ Feta; Leafy Green Salad
Jodi SwankJodi Swank, from Swank Specialty Produce up in Loxahatchee, has concocted some tasty and healthy combinations from the hyrdo-farm she operates with her husband, Darrin. (Read our interview with him here.) All those leafy greens they grow come together for some pretty unique recipes, ... More >>
Blogs
November 15, 2010
Holiday Cooking Class at Café Maxx
Café Maxx in Pompano Beach is holding a cooking class specifically teaching the art of holiday platter creations and hors d'oeuvres this Thursday, November 18, at 5 p.m. Chef Oliver Saucy, now in his 19th season of cooking instruction, will lead the class. (Ask him about growing up in a castle i ... More >>
Dining
February 3, 2011
The Manor in Wilton Manors: Like a Gay Dave & Buster's -- With Gargoyles
Café Maxx in Pompano Beach is holding a cooking class specifically teaching the art of holiday platter creations and hors d'oeuvres this Thursday, November 18, at 5 p.m. Chef Oliver Saucy, now in his 19th season of cooking instruction, will lead the class. (Ask him about growing up in a castle i ... More >>
Blogs
April 11, 2011
Q&A with Denise Austin and the Lifetime Television Morning Talk Show, The Balancing Act
The Balancing ActWe could probably all use a little motivation when it comes to staying fit, healthy and happy. But when you have kids, a full-time job -- or both -- it can be hard to find the time to focus. That's why, for some, the difference could mean simply finding the right balance wit ... More >>
Blogs
June 5, 2011
A Foodie's Guide to Hurricane Supplies
It's officially H-word season again, and you've probably heard over and over and over again now you're supposed to prepare for the not-so-blessed event until your ears start to bleed. Stock up on a whole bunch of canned food, they tell you. Canned tuna, canned chicken, canned soups, canned (gag!) ... More >>
Blogs
July 5, 2011
M Bar Open on Las Olas; Prepare to Swoon Over the Sweetbreads
Photos by Melissa McCartM Bar's excellent sweetbreads.M Bar has quietly debuted at the corner of East Las Olas and NE 13th Avenue as a sibling to the evergreen Italian restaurant Mancini's. Owner Jack Mancini closed his namesake restaurant a couple of doors down with plans to open it next door to ... More >>
Dining
July 21, 2011
Max's Harvest in Delray Beach: Farm-to-Fork Done Right, Plus the Best Steaks in Palm Beach County
Photos by Melissa McCartM Bar's excellent sweetbreads.M Bar has quietly debuted at the corner of East Las Olas and NE 13th Avenue as a sibling to the evergreen Italian restaurant Mancini's. Owner Jack Mancini closed his namesake restaurant a couple of doors down with plans to open it next door to ... More >>
Blogs
September 23, 2011
Delray Beach Bus Loop Tonight, Ticket Winners Announced
Congrats to Alexander Raymond Moschina who has won two tickets to tonight's Delray Beach Bus Loop for his pithy explanation of the mother sauces.Espagnole - A brown sauce with a meat base. One of few dressings you shouldn't actually put on your food.Hollandaise - Made of eggs and fat. It's like m ... More >>
Blogs
November 18, 2011
Dos Caminos' Executive Chef Ivy Stark in Fort Lauderdale Tonight for Book Signing
Ivy Stark, executive chef for Dos Caminos. Last night, Dos Caminos, located inside the Sheraton Fort Lauderdale Beach Hotel, hosted a free dinner for the media with executive chef Ivy Stark at the helm. Stark is responsible for the menu at all six Dos Caminos locations (four are in New York and t ... More >>
Blogs
December 2, 2011
How A Rice Cooker Saved Me From A Lifetime Of Prostitution
Elsewhere in the world, rice cookers are sexy. Cooking is hard, or so I was brought up to believe. I wasn't told this, but rather deduced it from two facts: 1) My family was full of people who'd spent decades cooking for each other, and 2) almost none of them seemed to be very good at it. So -- w ... More >>