Seafood

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Blogs
June 5, 2009
What Can the South Florida Food Scene Learn From New Orleans?
My recent trip to New Orleans was largely predicated on two things: 1) that I had never before been to the Crescent City, and it was high time I got there, and 2) it's known as one of the best food cities in the country. Sure, you could argue that New York, Chicago, and San Francisco each have more ... More >>
Blogs
August 20, 2008
Those Fresh Oysters are Frozen
My recent trip to New Orleans was largely predicated on two things: 1) that I had never before been to the Crescent City, and it was high time I got there, and 2) it's known as one of the best food cities in the country. Sure, you could argue that New York, Chicago, and San Francisco each have more ... More >>
Blogs
November 11, 2008
Whatever happened to Toby Joseph?
My recent trip to New Orleans was largely predicated on two things: 1) that I had never before been to the Crescent City, and it was high time I got there, and 2) it's known as one of the best food cities in the country. Sure, you could argue that New York, Chicago, and San Francisco each have more ... More >>
Dining
June 4, 2009
Shining Starr
OK, OK, I take it back! Steak 954 is brilliant.
Calendar
February 12, 2009
My Cabana, Or Yours?
OK, OK, I take it back! Steak 954 is brilliant.
Dining
February 12, 2009
Sage Bistro in Hollywood pulls off two concepts at once.
Can't afford the oysters? Console yourself with everything else.
Dining
January 1, 2009
Look Back in Hunger
Relax, have a glass of organic plonk: It's time to assess the year
Dining
December 11, 2008
Landmark Status
Nick & Johnnie's knows its history
Dining
October 30, 2008
Rediscover Japanese cuisine at Marumi Sushi in Sunrise
Nick & Johnnie's knows its history
Dining
September 25, 2008
The All New Same Old
The new regime at Trina isn't taking many risks
Dining
August 28, 2008
Vintage Jackson's
Ye olde steak house could use an update
Dining
August 7, 2008
Reading the Fish Bones
Choose wisely, dine well at Blue Fish
Dining
May 14, 2009
Let the Games Begin
Going out for sushi? Prepare to outwit the chef.
Dining
June 18, 2009
City Fish Market Rides the Fresh Fish Wave in Boca
Going out for sushi? Prepare to outwit the chef.
Blogs
June 30, 2009
Greenpeace Attacks Publix, Winn-Dixie
flickr user: wharmanIf only Publix cared this much about REAL fish.The website for Publix supermarkets states, "There are plenty of fish in the sea, but not all of them are good enough for Publix." According to the environmental organization Greenpeace, that statement is all sorts of wrong. First, t ... More >>
Dining
July 16, 2009
Truluck's brings its fresh-yet-simply-favored seafood to the Galleria Mall
flickr user: wharmanIf only Publix cared this much about REAL fish.The website for Publix supermarkets states, "There are plenty of fish in the sea, but not all of them are good enough for Publix." According to the environmental organization Greenpeace, that statement is all sorts of wrong. First, t ... More >>
Dining
August 20, 2009
Ilios at the Hilton Fort Lauderdale Beach Puts a Fork in the Road
flickr user: wharmanIf only Publix cared this much about REAL fish.The website for Publix supermarkets states, "There are plenty of fish in the sea, but not all of them are good enough for Publix." According to the environmental organization Greenpeace, that statement is all sorts of wrong. First, t ... More >>
Blogs
September 15, 2009
Adventures in the Conch Republic: Key West Dining
Last week, I took some much needed vacation time and made the three-and-a-half-hour drive down to Key West for a bit of R and R, Conch-style. And what a great trip. I hadn't been to the Keys in nearly 10 years, which is far too long an time for any self-respecting South Floridian with liver intac ... More >>
Dining
September 24, 2009
Side Dish: Key West Edition
Last week, I took some much needed vacation time and made the three-and-a-half-hour drive down to Key West for a bit of R and R, Conch-style. And what a great trip. I hadn't been to the Keys in nearly 10 years, which is far too long an time for any self-respecting South Floridian with liver intac ... More >>
Blogs
October 21, 2009
Reef Rd Opens on Clematis
Can the folks behind Rocco's Tacos do for seafood and rum what Rocco's did for tacos and tequila? We're about to find out with the debut of Reef Rd Rum Bar, which opened right across Clematis Street from the wildly popular nouveau taqueria. Local moguls Big Time Restaurant Group, Rocc ... More >>
Blogs
October 22, 2009
For Stone Crab and More, See the Captain
Now that stone crab season is upon us, you gotta see the Captain. It's Florida lobster season too, so you gotta see the Captain. And if you want live softshell crabs, fresh Cape Canaveral shrimp, pumpkin swordfish, spear-caught hog snapper and more, you gotta see the Captain. "The Capta ... More >>
Blogs
October 29, 2009
Dish Deconstructed: Matteo's Linguine Frutti di Maré
Bill CitaraMatteo's is the kind of upscale Italian-American restaurant that's as common as Botoxed foreheads and lipo-ed thighs in its tony Boca Raton neighborhood. The menu doesn't plow any new culinary ground, but what it does it does pretty well, and one dish it does really well is the classic ... More >>
Blogs
November 19, 2009
Sampling RA Sushi's New Menu
Jarret StreinerRA's signature "RA"ckin' shimp, sweet onion salmon sashimi, RA chips and salsa, and kaisen ceviche in the center.By Dori ZinnThe Outback of maki rolls RA Sushi unveiled it's new menu this week. All three South Florida locations - Palm Beach Gardens, Pembroke Pines, and South Miami ... More >>
Blogs
March 23, 2010
New Afternoon Treats and Drinks at Steak 954
If you're not a subscriber to our weekly Café Bites dining newsletter for Broward and Palm Beach counties, here's a taste of what you missed this week. Click here to subscribe. If you haven't wandered past the mesmerizing glow of jellyfish gracing the entrance of Steak 954 because you're put off ... More >>
Dining
March 25, 2010
Nu-Sushi and Sushi Simon Rise Above the Typical Roll
If you're not a subscriber to our weekly Café Bites dining newsletter for Broward and Palm Beach counties, here's a taste of what you missed this week. Click here to subscribe. If you haven't wandered past the mesmerizing glow of jellyfish gracing the entrance of Steak 954 because you're put off ... More >>
Blogs
April 19, 2010
Seafood World in Lighthouse Point Has Old Florida Nailed
A fried seafood combo costs just $20 at Papa Hughie's Seafood World in Lighthouse Point. The platter comes with three fat diver scallops, three jumbo shrimp, three conch fritters made from homemade batter, and four thick wedges of local hog snapper. Each piece of seafood is lightly coated in a si ... More >>
Dining
April 29, 2010
On the Second Go, Cafe Sharaku in Fort Lauderdale Makes French-Japanese Fusion Work
A fried seafood combo costs just $20 at Papa Hughie's Seafood World in Lighthouse Point. The platter comes with three fat diver scallops, three jumbo shrimp, three conch fritters made from homemade batter, and four thick wedges of local hog snapper. Each piece of seafood is lightly coated in a si ... More >>
Dining
May 20, 2010
A Guide to South Florida's Cheap Seafood Dives
A fried seafood combo costs just $20 at Papa Hughie's Seafood World in Lighthouse Point. The platter comes with three fat diver scallops, three jumbo shrimp, three conch fritters made from homemade batter, and four thick wedges of local hog snapper. Each piece of seafood is lightly coated in a si ... More >>
Blogs
June 21, 2010
Feasting on Pompano at Marumi Sushi
John LinnMy family and I went out for an early Father's Day dinner Saturday night at Marumi Sushi in Plantation, recently named our Best Restaurant in Broward County. Dad was thrilled since it was only his second visit and he really wanted to try Marumi's fresh, whole fish again. For $1.20 an oun ... More >>
Blogs
August 3, 2010
Five Most Common Restaurant Bait-and-Switch Tactics
Jason RiedyPraying he doesn't find the hidden "krab" meat!Every once in a while, officials from the Hotel and Restaurant division of the Florida Department of Business and Professional Regulation office get to sleuthin'. They're looking for "food misrepresentation cases" -- usually restaurants se ... More >>
Blogs
August 30, 2010
Recipe: Lobster and Gouda Quesadilla
I made a day trip down to the Keys this Saturday to enjoy the weather and trek around the Marathon area (before it turned into the two-day shit storm we've been experiencing). When I was down there, I made a stop at one of my favorite places in Marathon: Keys Fisheries. In addition to selling spi ... More >>
Dining
September 9, 2010
Trata Greek Taverna in Fort Lauderdale: Great Food, No Gimmicks
I made a day trip down to the Keys this Saturday to enjoy the weather and trek around the Marathon area (before it turned into the two-day shit storm we've been experiencing). When I was down there, I made a stop at one of my favorite places in Marathon: Keys Fisheries. In addition to selling spi ... More >>
Blogs
October 7, 2010
How to Make Stone Crab Dipping Sauce, Joe's Way and the Dean Max Way
Probably the number-two reason to live in South Florida (besides the weather -- damn, is it beautiful out today) is stone crabs. Having these sweet, meaty claws available fresh in almost every raw bar, fish market, and seafood restaurant during season is worth any amount of torture endured the re ... More >>
Blogs
November 5, 2010
All-You-Can-Eat Stone Crab: Two Deals For Claw Lovers
Stone crab season -- at least one of the top five reasons to live in South Florida -- kicked off in mid-October. If you're a fan of the meaty, jewel-like claws, you know that they're often as expensive as they are delicious. Which is a problem if you're into pounding them down the way fat kids ea ... More >>
Blogs
November 10, 2010
Where Were We Eating: Tokyo Blue
Reader "NT" nailed our "Where Are We Eating?" post: The answer is of course Tokyo Blue, a new restaurant/lounge in the Ocean Manor Resort. The restaurant has a broad menu of Japanese classics, mixed and match with Thai, Peruvian, and contemporary influences. It has a full sushi bar with everythi ... More >>
Dining
December 9, 2010
Fort Lauderdale's Tokyo Blue Could Exercise a Little Restraint
Reader "NT" nailed our "Where Are We Eating?" post: The answer is of course Tokyo Blue, a new restaurant/lounge in the Ocean Manor Resort. The restaurant has a broad menu of Japanese classics, mixed and match with Thai, Peruvian, and contemporary influences. It has a full sushi bar with everythi ... More >>
Dining
December 23, 2010
La Rosa Nautica in Boca Raton: This Peruvian Joint Knows How to Do Seafood
Reader "NT" nailed our "Where Are We Eating?" post: The answer is of course Tokyo Blue, a new restaurant/lounge in the Ocean Manor Resort. The restaurant has a broad menu of Japanese classics, mixed and match with Thai, Peruvian, and contemporary influences. It has a full sushi bar with everythi ... More >>
Blogs
December 30, 2010
Umi Fishbar Grill Opens in Palm Beach Gardens
Umi Fishbar's Bahamas rollOne of Palm Beach County's best-known restaurateurs has teamed up with one of Palm Beach County's best-known chefs to create a contemporary, Asian-esque eatery in the space once home to Noche restaurant-niteclub in Palm Beach Gardens. Carmine Giardini and chef John ... More >>
Blogs
January 2, 2011
Prime Delray Opens on Atlantic Avenue
"Glamour" isn't a word applied much to restaurants nowadays, but the glamour and cachet of 1940s-era supper clubs was the inspiration behind Prime Delray (110 E. Atlantic Ave., 561-865-5846), the newest restaurant to debut on the town's dining-rich Atlantic Avenue.Steven Pellegrino, also propriet ... More >>
Blogs
January 18, 2011
Fish Tacos in South Florida: Six Places to Find Them
Photobucket: tipt544 Yum, fish tacos! Ever since your recent trip to the West Coast, Cali has you smitten. The perfect weather, the beautiful people, the sightseeing, and -- most important -- the fish tacos! So what is a Baja-loving Floridian to do? You need look no further! Listed a ... More >>
Blogs
January 22, 2011
Make This Stone Crab and Artichoke Dip For Your Football Watch Party
Courtesy of Linda Gassenheimer Stone Crab and Artichoke DipYou've invited a bunch of friends over to watch the games this weekend. That also means you're going to have a half dozen hungry guys and gals in your living room and if you don't feed them they're going to start eating the furnit ... More >>
Blogs
February 9, 2011
Aphrodisiacs: Five Places to Get Oysters in Broward and Palm Beach Counties
He's swallowing these aphrodisiacs by the bucket load.With Valentine's Day looming, you're probably thinking one of two things: "Should I dump this loser before I have to shell out money for a gift?" or "I need to find the perfect gift for the love lust of my life." Tender glances, heartfelt ... More >>
Blogs
February 24, 2011
Top Chef Recap: Paula Deen's Down Home Fry Fest
NBC UniversalIn the last Top Chef, Angelo packed his knives because of a salty dish. Mike is totally freaking out about Angelo leaving. Even Tiffany thought it would be her turn to leave. Quickfire Challenge Paula Deen is there. Paula-freaking-Deen! Antonia says the challenge is going t ... More >>
Dining
April 14, 2011
SAIA at B Ocean Fort Lauderdale: Modern Asian Fusion Arrives on the Beach
NBC UniversalIn the last Top Chef, Angelo packed his knives because of a salty dish. Mike is totally freaking out about Angelo leaving. Even Tiffany thought it would be her turn to leave. Quickfire Challenge Paula Deen is there. Paula-freaking-Deen! Antonia says the challenge is going t ... More >>
Blogs
May 30, 2011
Pan Fried Red Snapper With Roasted Almonds: A Recipe From Chef Mike Of Coco Asian Bistro & Bar
Coco Asian BistroRecently we featured an interview with Chef Mike Ponluang, owner of Coco Asian Bistro in Fort Lauderdale. If you missed it, you can read it here and here. We're now sharing Chef Mike's recipe for pan seared red snapper with roasted almonds. Enjoy.
Dining
June 23, 2011
Flavor of Peru in Fort Lauderdale: You Must Try the Ceviche at This Authentic Peruvian Restaurant
Coco Asian BistroRecently we featured an interview with Chef Mike Ponluang, owner of Coco Asian Bistro in Fort Lauderdale. If you missed it, you can read it here and here. We're now sharing Chef Mike's recipe for pan seared red snapper with roasted almonds. Enjoy.
Blogs
September 10, 2011
The Whale Raw Bar & Fish House Reopens With Party, Specials
The Whale Raw Bar & Fish HouseThe Whale Raw Bar & Fish House is having a "whale" of a party.The Whale Raw Bar & Fish House in Parkland is celebrating their grand re-opening with a party on September 15th.The seafood house will unveil its new interior and new menu with free food sample ... More >>
Blogs
October 21, 2011
Tis the Season for Stone Crabs at Area Seafood Markets, Billy's Stone Crabs
MiamiNewTimesThe official start of stone crab season is October 15 and will run for the next seven months. Fishermen are hoping for a bounty like last year's, which yielded 2.74 million pounds, up from previous years' catches. Early reports from the Gulf show the season is
Blogs
November 1, 2011
Bimini Boatyard's Boat Show Bonanza: One And A Half-Tons Of Seafood
Michael BennettBimini Boatyard's swordfish - one of 47 pounds ordered for the boat showBimini Boatyard is one of the closest restaurants to The Fort Lauderdale International Boat Show and every year the staff prepares for an onslaught of boaters, salespeople, and daytrippers with an appetite for ... More >>
Blogs
January 20, 2012
Florida Seafood Is Sold at Steak-House Prices. Why?
Since I arrived in August, I've been struck by how much seafood on menus is from up north, whether it's swordfish, oysters, or lobster. I've also been curious at the pricing of local that's often higher than what's caught in the Caribbean and New England. What's the story? A basket of snapper, just ... More >>
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