Sean Iglehart

  • Blogs

    May 14, 2014

    Sweetwater Bar & Grill Now Offering Cocktails on Tap, Daily Happy Hour, and Live Entertainment

    Cocktails on tap? Yes, it's here South Florida. And while it may be a quietly whispered trend that started sometime last year, the kegged cocktail has finally made its way to Palm Beach County compliments of Sweetwater Bar & Grill owners Clint Reed and Sean Iglehart who have been offering aged conco ... More >>

  • Blogs

    January 27, 2014

    Ten Best Bars for Cocktails in Palm Beach County

    The rhythmic beat of the cocktail shaker full of ice. The clink of glass bottles returning to the shelf. The fizz of a freshly poured drink. They're all sounds new to the Palm Beach County cocktail scene, where craft creations have been making more and more noise -- both in the news and at the bar. ... More >>

  • Blogs

    August 9, 2013

    Ten Best Bartenders in Broward and Palm Beach Counties

    From Emeril Lagasse to Paula Deen, whether famous or infamous, the celebrity chef is now such an enormous mainstay of American culture, we hardly remember it wasn't always that way. Self proclaimed foodies and the rise of the celebu-chef is a fairly recent phenomenon. Don't get us wrong - it's a phe ... More >>

  • Blogs

    April 26, 2013

    Beer Float Recipes From Florida Brewers, Bartenders, and Beer Aficionados

    Can you remember the first time you had a root beer float? It was probably summer, and your mom decided to give you a special treat. Just one taste of that combo of carbonated, sugary-sweet soda with cold, creamy vanilla and you were hooked. No matter how old you are, it's still a damned good comb ... More >>

  • Blogs

    March 7, 2012

    Behold The Bitters

    ​Despite the name, bitters aren't necessarily bitter. Like an acid or a seasoning, bitters deliver a spike that adjusts the flavors in a cocktail. "Just a dash or two can bring a perfect balance to two seemingly incompatible spirits," writes Brad Thomas Parsons in his book on bitters. "A dash of b ... More >>

  • Blogs

    March 6, 2012

    Sweetwater's Sean Iglehart Makes Us a Ramos Gin Fizz

    Welcome to the How To series, a periodic segment of photo essays that highlight the dishes and drinks area restaurants do well, who makes them, and how they do it. This week, we're focusing on Sweetwater's Sean Iglehart, who will be getting us drunk on a selection of craft cocktails. "Craft coc ... More >>

  • Blogs

    November 21, 2011

    Boynton Beach's Sweetwater Bar & Grill: A Speakeasy Theme That Combines Classic Craft Cocktails With Specialty Microbrews

    ​At the 6-month-old Sweetwater Bar and Grill in Boynton Beach, we dare you to find anything recognizable on the rotating cocktail and beer menu.A quick once-over and you'll see there's not a single familiar favorite. No Cosmos, lemon drops, or mojitos -- not even a margarita. And fo ... More >>