Seaside (New York)

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Blogs
October 7, 2010
Chef John Paul Kline of John Paul Custom Cuisine: Q&A, Part Two
Today, we continue our interview with John Paul Kline of John Paul Custom Cuisine, whose food- and winetasting series at the Museum of Art has been selling out. So what did you do after culinary school? I attended Johnson and Wales in Providence when I was 25 or so. I worked at the Back Eddy in ... More >>
Film
June 4, 1998
The Revolution Will Be Televised
Today, we continue our interview with John Paul Kline of John Paul Custom Cuisine, whose food- and winetasting series at the Museum of Art has been selling out. So what did you do after culinary school? I attended Johnson and Wales in Providence when I was 25 or so. I worked at the Back Eddy in ... More >>

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