Subject:

Spanish Food and Cooking

  • Blogs

    March 13, 2008
  • Blogs

    June 28, 2007
  • Blogs

    July 14, 2008
  • Blogs

    September 25, 2008
  • Blogs

    October 6, 2008
  • Blogs

    October 16, 2008
  • Blogs

    December 15, 2008

    Epic Opening Tonight

    Area 31 makes its debut tonight on the 16th floor of Brickell Avenue's Epic Hotel. Executive chef is John Critchley, who trained under Boston's renowned chef Ken Oringer (Clio) and was known to make a mean morcilla at his own Beantown tapas bar. The sommelier is Emily Wines (from San Franciscos's Fi ... More >>

  • Blogs

    December 26, 2008

    The Burger King of Hollywood

    Harold Cohen handled his share of buns during his 20-plus years as a reconstructive surgeon in Hollywood. But the ones he heated for judges while taping a segment of the Food Network's Ultimate Recipe Showdown 2 will be forever seared in his memory. "They burned to a crisp in ... More >>

  • Foodstuffs

    May 16, 2002

    Best Tapas

    Café Seville

  • Nightlife

    May 15, 2003

    Best Bar in Palm Beach

    The Falcon House

  • Restaurants

    May 13, 2004
  • Music

    May 31, 2007

    Tu Can Tango

    Café Seville

  • Music

    September 25, 2008

    La Barraca

    Café Seville

  • Calendar

    September 18, 2008

    Eat With Your Eyes

    Get your fill at the Boca Museum

  • Dining

    July 10, 2008

    Spanish on the Fly

    Me gusta Saffrón

  • News

    October 5, 2006
  • News

    September 14, 2006
  • Dining

    August 24, 2006

    Dali, Back to Your Drawing Board

    La Barraca needs to rediscover its roots.

  • News

    May 18, 2006

    Letters for May 18–24, 2006

    La Barraca needs to rediscover its roots.

  • Dining

    November 10, 2005

    Rice Recovery

    Post-storm traffic is still a pain, but the paella in Pembroke Pines is worth the hassle

  • Dining

    April 23, 2009

    Side Dish

    Post-storm traffic is still a pain, but the paella in Pembroke Pines is worth the hassle

  • Dining

    February 24, 2005

    Costa Marred

    Post-storm traffic is still a pain, but the paella in Pembroke Pines is worth the hassle

  • Dining

    January 6, 2005

    Tap into Two Plates

    Post-storm traffic is still a pain, but the paella in Pembroke Pines is worth the hassle

  • Dining

    February 5, 2004

    Johnny on the Spot

    Johnny V and his cuisine never suffer from an identity crisis: He is an American chef

  • Restaurants

    May 15, 2003
  • Dining

    January 2, 2003

    Spain Reigns

    La Barraca brings a taste of Valencia to western Broward

  • Dining

    June 13, 2002

    Top Tapas

    The Iberian fare at Spanish Tapas y Olé is simple and delicious

  • Dining

    January 10, 2002

    A French Connection

    The food at these two former French joints is magnifique

  • Dining

    May 25, 2000

    ¿Cómo Se Dice Rotten?

    Estrella Del Mar

  • Calendar

    October 9, 2008

    Fancy Free

    Estrella Del Mar

  • Blogs

    July 1, 2009

    A Burger Goes to Spain

    Clean Plate Charlie is obsessed with burgers. Hey, it's better than sneaking out of the governor's mansion to rub the bacon with former Argentine TV reporters or performing unnatural acts on small farm animals.   Charlie's burger fetish plays itself out by coming up with patties that chann ... More >>

  • Blogs

    July 23, 2009

    Happy Hour Tapas at Johnny V's

    Move over, dinner: happy hour is coming through. That magical few hours - usually from 5 to 7 p.m. - is a great way to get your post-work, liquid intake. But at quite a few places, it's also a great way to taste some dishes from the kitchen on the cheap. Take Johnny V's new $5 tapas happy hour, run ... More >>

  • Dining

    December 3, 2009

    Satoro in Hollywood Is Loud, Confusing, and Just Plain Wrong

    Move over, dinner: happy hour is coming through. That magical few hours - usually from 5 to 7 p.m. - is a great way to get your post-work, liquid intake. But at quite a few places, it's also a great way to taste some dishes from the kitchen on the cheap. Take Johnny V's new $5 tapas happy hour, run ... More >>

  • Blogs

    March 24, 2010

    Eggsotic Moves to Palm Beach With Tapas-Style Dinner Menu Added

    Photo by Flicker user KarenMarleneLarsenEggsotic's new Palm Beach location will serve a menu of tapas similar to these Spanish gems.​Fans of the teeny Eggsotic restaurant on Okeechobee Road in West Palm now have reason to head out to the island. Brothers Leonardo and Luis Espin roll out their new ... More >>

  • Blogs

    June 11, 2010

    Recipe: Chorizo Skewers with Spanish Orzo

    ​Every cook needs a few flavor bombs in their kitchen, ingredients that can take a dish from tasteless to tasty with minimal time and effort.  Salt is the most basic flavor bomb, even more useful now with the availability of various flavored, smoked and sea salts. Artisan olive oil and real b ... More >>

  • Blogs

    June 14, 2010

    Restaurant News: La Bodega in Boca; BBQ at Taste Gastropub

    Chef Allen Susser​Looks like barbecue has gone viral in Palm Beach County, with the recent debuts of Rib Bizz and Sheila's and the weekend smokefest at Harvest Time Market. Now Allen Susser's Taste Gastropub has been bitten by the barbecue bug, launching Monday Night Backyard BBQ, an all-you-can-e ... More >>

  • Blogs

    September 17, 2010

    Capriccio Rises From Tentazione

    ​The former Tentazione in Boynton Beach is now Capriccio Bistro Wines & Tapas (141 N. Congress Ave.; 561-731-2627), a name change that signifies a change in both menu and concept.  The menu retains many of its classic Italian dishes but gets the addition of more than a dozen pan-Mediterra ... More >>

  • Dining

    November 4, 2010

    Bluejay's Cafe in Fort Lauderdale: Southwestern-Inspired Dishes and Plenty of Charm

    ​The former Tentazione in Boynton Beach is now Capriccio Bistro Wines & Tapas (141 N. Congress Ave.; 561-731-2627), a name change that signifies a change in both menu and concept.  The menu retains many of its classic Italian dishes but gets the addition of more than a dozen pan-Mediterra ... More >>

  • Blogs

    January 11, 2011

    Paella Cooked Outdoors on the Dock at Coconuts in Fort Lauderdale

    Diluvi via FlickrSee what some people go through for this? You just have to sit on the dock and watch multimillion-dollar yachts. ​ Paella sure is delicious - but it can be a pain in the hoo-ha to cook because it requires a lot of ingredients, fresh seafood, fairly long simmering time, and is tr ... More >>

  • Blogs

    February 1, 2011

    Valentine's Day at a Restaurant in Fort Lauderdale / Broward: 14 Specials

    flickr, angelmom39 ​Last year you ended up in the doghouse and you couldn't figure out why. How were you supposed to know that carnations suck and that your girl didn't share your liking for the unlimited breadsticks and salad at The Olive Garden? Unfortunately, the little fuzzy white t ... More >>

  • Dining

    March 31, 2011

    Dos Caminos at the Sheraton Fort Lauderdale Beach Hotel: Overpriced and Underwhelming Mexican Food

    flickr, angelmom39 ​Last year you ended up in the doghouse and you couldn't figure out why. How were you supposed to know that carnations suck and that your girl didn't share your liking for the unlimited breadsticks and salad at The Olive Garden? Unfortunately, the little fuzzy white t ... More >>

  • Blogs

    April 7, 2011

    100 Favorite Dishes: No. 55 -- Gazpacho From John G's on the Beach

    As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 55: Gazpacho from John G's the Beach Jan NorrisJohn G's Gazpacho​Maybe ... More >>

  • Blogs

    May 24, 2011

    Trevini in Palm Beach to Close; Cha Cha's from Coniglio Family to Take the Space

    Trevini, a 10-year-old Italian on the second floor of the Esplanade on Worth Avenue, is set to close at the end of June. The Coniglio family, who run E.R. Bradley's, Cucina dell'Arte and Nick & Johnnie's, will open Cha Cha's in it's place.Paella​Cha Cha's, according to Nick Coniglio, will be a ... More >>

  • Blogs

    July 8, 2011

    Food Trucks at Lexus of Pembroke Pines: Meet Papa's Tapas

    Papa's Tapas Papa's Tapas truck​Eduardo Bruno wakes up before the birds every morning to start slow cooking the meats and stocks for Papa's Tapas, the food truck he owns with wife Lisa. Bruno knows about cooking. He's been behind the burner at some of south Florida's best kitchens, includ ... More >>

  • Blogs

    August 9, 2011

    Deal of the Day: Get Half-Priced Fare at M Bar in Fort Lauderdale

    ​A spiffed-up corner hangout from Jack Mancini, M Bar in Fort Lauderdale isn't just another tapas bar and restaurant.Here, start out by relaxing with any one of the restaurant's handcrafted drinks From the Garden list, which features herbal, fruit-forward cocktails such as the East Las O ... More >>

  • Calendar

    August 25, 2011

    Cinema Caliente

    ​A spiffed-up corner hangout from Jack Mancini, M Bar in Fort Lauderdale isn't just another tapas bar and restaurant.Here, start out by relaxing with any one of the restaurant's handcrafted drinks From the Garden list, which features herbal, fruit-forward cocktails such as the East Las O ... More >>

  • Blogs

    September 12, 2011

    A Guide to South Florida Food Trucks (Part 5)

    The Purple People Eatery serves comfort food out of a monstrous truck.​We continue with our listing of South Florida food trucks, Part 5. We've taken you through letters A-C, D-G, H-L, and M-O. Today, we're bringing you trucks P-R. Here we go:Papa's TapasTapas, ceviche, soups, and empanadas786-853 ... More >>

  • Blogs

    October 17, 2011

    NEW! Cha Cha's Opens on the Island in West Palm Beach

    Nicole Danna​Here's something Palm Beach County hasn't seen in awhile: A well-executed tapas restaurant.Whether you call it pinchos, chopitos or tapas -- derived from the Latin word "tapar," meaning "to cover" -- doesn't much matter. All you really need to know is that Cha Cha's certainly has ... More >>

  • Blogs

    December 29, 2011

    The Spaniard Tapas Bar and Cafe Opens in Mizner Park

    Photo: Misha Grosvenor​Chef Jorge Fernandez brings the tastes, sights, and sounds of the Iberian Peninsula to South Florida with the debut of his new restaurant, The Spaniard Tapas Bar and Café. The restaurant, located in Boca Raton's trendy Mizner Park area, serves traditional tapas items li ... More >>

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